Food warmer in a copper-colored finish with adjustable heat, allowing you to serve plates and dishes warm without drying them out. You can adjust the setting based on what is underneath, from sauces to meat, ensuring the quality is maintained until the moment of serving. The copper color adds an atmospheric, classic accent to the pass or table. Robust enough for daily use in a professional kitchen. Useful for restaurants, hotels, and caterers for both à la carte service and banqueting.

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Stainless steel warming cover with adjustable position, used to cover plates and dishes to retain heat until serving. The stainless steel is sturdy, remains attractive, and is easy to clean after a busy shift. Because the cover is adjustable, it fits various plate and dish sizes. A practical choice at the pass or on the buffet in restaurants, hotels, and catering establishments where plates need to wait a moment.

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Silver food warmer with variable setting, designed to keep plates and dishes at the right temperature under radiant heat until serving. Use the variable setting to adjust the heat to the dish. The neutral silver colour fits in with almost any kitchen decor and keeps the pass looking neat. A useful tool for restaurants, hotels, and catering kitchens with a serving hatch.

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Black adjustable plate cover, used to cover plates and bowls to keep dishes warm and protected. The adjustable setting allows you to adapt the cover to the height of the plate, ensuring that even plated dishes with garnishes fit easily under the dome. The black finish looks sleek and is less prone to showing stains. Useful for room service and banqueting. Suitable for restaurants, hotels, catering companies, and event venues.

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Black food cover in a variable design that is placed over the plate or bowl to keep dishes warm and covered until they are served. The dark finish looks sleek and fits a modern presentation at the pass. Due to the variable shape, the cover fits a wide range of plate sizes. Suitable for restaurants, hotels, and catering services that want to keep plates warm and neatly presented during service.

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Black food warmer with variable setting, designed to keep dishes at temperature under a heated hood. Because the heat is adjustable, you can tailor it to the dish and prevent it from drying out while waiting to be served. The black finish looks sleek at the pass or on the buffet. The entire unit is built for daily use in a professional kitchen. Useful for restaurants, hotels, and caterers who want to keep plates warm until the moment of serving.

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The Warming Cabinet Stilfer 42x52x33 cm is a compact solution for keeping snacks and dishes at serving temperature. Ideal for businesses with limited counter space. Key Features: Dimensions: 42 x 52 x 33 cm. Compact size for countertop use. Keeps products warm until they are served. Suitable for professional hospitality use.

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Warming cabinet from the Stilfer line with external dimensions of 42 by 52 by 33 cm, designed to keep prepared dishes and plates at serving temperature. Food remains warm in the cabinet without further cooking, allowing you to prepare dishes in advance and serve them later. The compact size fits under or next to the workbench. Suitable for restaurants, caterers, and businesses that deal with peak hours.

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Warming cabinet from the Stilfer line with external dimensions of 42 by 82 by 33 cm, featuring extra height for increased capacity. The cabinet keeps prepared dishes and plates warm without overcooking them, which is useful when preparing for a busy service. Thanks to the taller model, it can store more plates or containers. Suitable for restaurants, caterers, and commercial kitchens with high output.

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Single-tier stainless steel warming cabinet for keeping prepared dishes at serving temperature until they reach the guest. The heated space prevents cooling and drying out without further cooking the food, which is useful during buffets or peak times. The stainless steel is hygienic and easy to clean. Suitable for restaurants, caterers, and banquet staff who want to keep plates or dishes warm in a compact space.

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The Warming Cabinet Stainless Steel 60x40 cm keeps snacks, bread and dishes at serving temperature. It fits 60x40 cm trays, so you can transfer products straight from the oven. Key Features: Dimensions: 60 x 40 cm, height 39 cm. Stainless steel: durable and hygienic. Keeps products warm until they are served. Suitable for professional hospitality use.

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Stainless steel warming cabinet with external dimensions of 60 by 40 by 39 cm high, in which prepared dishes are kept warm until serving. The heated interior keeps dishes at temperature without cooking them further, so that food does not cool down during a buffet or busy service. The stainless steel is sturdy and easy to keep clean. Suitable for restaurants, caterers, and commercial kitchens looking for warming space in a fixed size.

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Stainless steel warming cabinet measuring 60 by 40 by 48 cm high, with extra interior height to keep prepared dishes at the right temperature. The heated space prevents cooling and drying out during a buffet or peak service, without further cooking the food. The additional volume allows for taller dishes or stacked plates. Suitable for restaurants, caterers, and commercial kitchens that need a little more warming space.

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Duo heat lamp in a copper finish, featuring two lamps that keep a wider section of the pass warm together. The warm copper color adds an atmospheric touch to the pass or an open kitchen, while the two lamps keep multiple plates at the right temperature simultaneously. A targeted tool for restaurants, hotels, and catering kitchens that prioritize finishing and presentation.

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The Heat Lamp Duo (Stainless Steel) keeps dishes at the right temperature on the pass or buffet. The stainless steel finish is durable and easy to keep clean. Key Features: Duo model with two lamps. Stainless steel: durable and hygienic. Keeps dishes warm until they are served. Suitable for the pass, buffet and service counters.

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Duo heat lamp in stainless steel, with two lamps positioned side-by-side to keep plates and dishes at temperature with radiant heat. The double configuration covers a wider area of the pass, useful when multiple plates are ready at the pass simultaneously. The stainless steel is sturdy and easy to keep clean. A targeted tool for restaurants, hotels, and catering kitchens with a busy service area.

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Heat lamp with two radiators and an integrated tray, designed to keep dishes at temperature during service. The warm light falls evenly over the tray, so plates or bowls can be kept ready without the food cooling down. Convenient at the pass or on the buffet, where plates have to wait a moment before reaching the guest. From EMGA, made for daily use in restaurants, hotels and catering kitchens that work with many covers at once.

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Heat lamp with two emitters and an accompanying tray, allowing you to keep plates or dishes at temperature until they reach the guest. The double setup covers a larger surface area, useful at the pass or buffet. The tray provides a fixed spot to place dishes under the heat. Robust enough for daily use in a professional kitchen or for banqueting. Great for restaurants, hotels, and caterers who want to serve dishes hot without any loss of quality.

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Heat lamp with two bulbs on a shared base, covering a wider surface area with radiant heat than a single version. This allows you to keep multiple plates or dishes at the right temperature at the pass or buffet. The freestanding base makes placement easy, with no hanging system required. Suitable for the pass and buffet in restaurants, hotels, and catering environments where several dishes are kept ready for service at the same time.

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Solo heat lamp in a copper finish, a single lamp that uses radiant heat to keep a plate or dish warm until it is served. The warm copper color suits an atmospheric presentation at the pass or in an open kitchen. The individual lamp is aimed at one spot above the service area. A targeted tool for restaurants, hotels, and catering kitchens that pay attention to presentation and appearance.

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Single heat lamp with a stainless steel finish, allowing you to keep a plate or dish at the right temperature with one emitter until it goes to the guest. The single lamp is focused on one spot, useful at the pass or at a service point. The stainless steel looks sleek and is resistant to the heat and daily use of a professional kitchen. Great for restaurants, hotels, and caterers who want to keep plates warm during the time between preparation and serving.

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Solo built-in heat lamp, a single lamp that is mounted flush in a range hood, bridge, or ceiling above the pass. The built-in design provides a sleek, uncluttered look and keeps a plate or dish warm with radiant heat until it is served. Focused on a single fixed spot above the pass. A tool for restaurants, hotels, and catering kitchens with a fixed pass setup.

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Solo food warming lamp in recessed version, designed to be discreetly integrated above the pass into a bridge or hood. The single lamp radiates targeted heat onto a plate or dish, keeping it at the right temperature until it is served to the guest. The recessed mounting keeps the pass sleek and organized. A tool for restaurants, hotels, and catering kitchens with a fixed service area.

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Solo heat lamp with tray, a free-standing lamp on a base plate that you can place on the pass or buffet without any installation. The single lamp uses radiant heat to keep a plate or dish on the tray warm until it is served. Because the lamp is free-standing, you can easily move it to wherever the heat is needed. A useful tool for restaurants, hotels, buffets, and catering setups.

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Solo heat lamp on a base, a standalone unit that you place directly on a buffet or pass. The lamp emits targeted radiant heat onto the dish on the base plate, keeping it at the right temperature until serving. The free-standing design is easy to move to wherever heat is needed at the moment. A useful tool for restaurants, hotels, buffets, and catering setups.

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Single food warming lamp with its own base, which keeps dishes at the right temperature with radiant heat until they are served. Because the lamp stands on a base, it can be placed freely on a pass-through or buffet without the need for a suspension system. The warm light source keeps plates and dishes at temperature without cooking them further. Useful for the pass in restaurants, hotels, and catering buffets where dishes need to wait briefly before being served.

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50 by 50 cm warming plate that provides a heated surface to keep plates, bowls, or pans at serving temperature. The square format fits well on a pass or buffet and offers space for multiple smaller items side by side. The flat plate is easy to clean and ready for daily use. Useful for restaurants, hotels, and catering companies that want to keep dishes warm until they are served.

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1/1 GN-size warming plate for placing GN containers or dishes to keep food at serving temperature. The heated plate provides uniform bottom heat, useful at a buffet or serving station where dishes need to stay warm for extended periods without further cooking. The GN size aligns with standard containers and keeps the setup organized. A practical choice for restaurants, buffets, canteens, and catering companies.

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Warming plate sized for a 1/1 gastronorm container, which keeps dishes evenly warm from below until serving. The gastronorm size aligns with standard containers and trays, making the plate easy to integrate into an existing buffet or service station setup. This keeps soups, sauces, and hot dishes at the correct temperature without further cooking. From EMGA, suitable for restaurants, hotels, and catering businesses that work with gastronorm.

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Warming plate sized to 1/1 Gastronorm dimensions, which keeps dishes at the right temperature from below until they are served. Because the plate is built to standard Gastronorm size, you can easily slide a tray or dish onto it, and it fits into your existing setup. Convenient for the pass or at a buffet where hot dishes are ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with Gastronorm.

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100 by 50 cm warming plate with a spacious heated surface, suitable for keeping multiple plates, bowls, or gastronorm containers at temperature simultaneously. The elongated shape fits perfectly on a pass-through or buffet line where many items are ready. The flat plate is easy to clean and is designed for daily use. Used in restaurants, hotels, and catering companies that need to keep many dishes warm during service.

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Warming plate in the spacious 2/1 gastronorm size, with more surface area to keep larger containers or multiple dishes warm at the same time. The gastronorm size corresponds to standard containers, allowing the plate to fit effortlessly into a buffet or pass-through setup. Convenient for an extensive menu where many dishes need to be kept at temperature simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Warming plate with a 60 by 40 cm surface, in the baker's size that perfectly fits trays and dishes. The heated plate maintains the temperature of dishes with uniform bottom heat at a buffet or serving station. The spacious, rectangular surface provides room for multiple dishes at once. A practical choice for restaurants, buffets, breakfast setups, and catering companies.

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Warming plate with a surface area of 60 by 40 cm, suitable for keeping dishes, containers, or plates within that size warm. The dimensions match many standard baking trays and dishes, making the plate versatile for use at the pass or on a buffet. This ensures dishes stay at the right temperature until serving. From EMGA, intended for restaurants, hotels, and catering kitchens.

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Warming plate with a heated bridge, suitable for one 1/1 gastronorm container, which keeps dishes at temperature from both below and above. The bridge provides extra heat from above, so that dishes remain appetizing for longer. Useful at the pass or on the buffet where food is ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with gastronorm sizes.

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Warming plate with heated bridge for two 1/1 gastronorm containers side by side, with heat from above and below. The double width provides space to keep multiple dishes warm at the same time, which is useful for an extensive buffet. The bridge keeps the top at temperature so that dishes stay good for longer. From EMGA, intended for hotels, restaurants, and catering kitchens that present larger quantities at once.

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Warming plate with heated gantry in the spacious 2/1 Gastronorm size, providing heat from below as well as from above via the gantry. This keeps dishes appetizing for longer over a larger surface area, while the gantry keeps the top extra warm. Convenient for an extensive buffet or a busy pass with many dishes being served simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Warming plate with bridge in a size for three GN 1/1 containers, allowing you to keep dishes at temperature at the pass or on the buffet. The raised bridge provides space for multiple containers side-by-side, so you can serve a complete buffet warm. The plate is sturdy and designed for intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who want to keep multiple dishes warm at once for buffets and banqueting until they are served.

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Warming plate with bridge in GN 3/1 design, featuring an elongated surface to keep multiple containers warm in a row at the pass or buffet. The bridge construction elevates the heat source, ensuring containers remain at a consistent temperature. The plate is robust and designed to withstand intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who wish to keep a series of dishes warm for buffets and banqueting until the moment of serving.

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Warming plate with heated bridge in the large 4/1 Gastronorm size, with heat from both below and above across a substantial surface area. This allows you to keep many dishes at temperature simultaneously during an extensive buffet, while the bridge keeps the top extra warm. The 4/1 size fits standard Gastronorm dimensions. From EMGA, intended for banqueting, hotels, and large caterers.

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Heated display case with a capacity of 80 litres, intended for keeping prepared dishes at serving temperature while displaying them. The spacious interior accommodates multiple trays or plates, useful for a buffet or serving counter where guests choose for themselves. The glass retains heat and presents the dishes attractively. A useful display case for cafeterias, canteens, gas stations, and catering companies with hot food service.

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Single-level heated display case, suitable for GN 1/1 containers, connected to 230V with 400W. In this heated display, you can keep prepared dishes, snacks, or pastries at serving temperature while keeping them visible to guests. The single level is well-organized and fits perfectly on a counter or service desk. This keeps hot food attractively presented until the moment of service. Useful for snack bars, gas stations, bakeries, and caterers who want to display and keep hot products warm at the counter.

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Two-tier heated display case for GN 1/1 containers, connected to 230V with 400W. The two levels allow you to display more products at once while keeping them at serving temperature, which is useful if you want to present a wider range of hot snacks or dishes. Everything remains visible to the customer until it is served. The unit fits on a counter or bar. Suitable for snack bars, gas stations, bakeries, and caterers with a larger selection of hot products at the counter.

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Black heated display case with a 48-litre capacity, designed to keep warm snacks and dishes at the right serving temperature. Its compact size fits on a counter and keeps products warm behind glass, visible to guests. The black finish provides a sleek look for food service. A practical display case for cafés, cafeterias, petrol stations, and catering companies with smaller hot food offerings.

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Heated display case in black with a 96-litre capacity, providing space for a larger selection at the hot food counter. The large capacity accommodates multiple trays or plates, while the glass retains heat and keeps dishes visible. The black finish provides a professional look. A great choice for cafeterias, canteens, petrol stations, and catering companies with a busy hot food service.

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Caterchef food warmer display, designed to keep prepared dishes warm and presented at the point of service. Behind the glass, snacks, hot appetizers, or dishes remain at temperature while guests can immediately see what is available. The model fits on a counter or buffet line and keeps hot service organized during busy periods. A practical display for cafeterias, canteens, gas stations, and catering companies serving hot products.

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Heated display case with a stainless steel housing and a width of 55 cm, designed to keep hot dishes at the right temperature for presentation. The stainless steel is sturdy, hygienic, and easy to clean, and the compact size fits on a smaller counter. Snacks and dishes stay warm and visible behind the glass. A useful display case for cafés, cafeterias, canteens, and catering businesses.

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Heated display case in a silver-colored finish with a width of 70 cm, designed to present hot dishes at the right temperature. The light, neutral finish suits almost any decor and keeps the counter looking uncluttered. Behind the glass, snacks and dishes stay warm and clearly visible to guests. The compact size fits on a smaller counter. Suitable for cafés, cafeterias, canteens, and catering businesses.

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