EMGA Ice Teppanyaki
Ice teppanyaki with a chilled plate for preparing rolled ice cream live, where you spread a liquid base on the cold plate and scrape it into rolls. It is an eye-catcher that turns making ice cream into a small spectacle before the guest's eyes. This is how you add experience to your offering. From EMGA, intended for ice cream parlors, food events, beach bars, and hospitality businesses that want to stand out.
€1.595,00
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EMGA Ice TePPanyaki Basic Unit
Base unit for the ice teppanyaki, the frame or foundation on which the chilled ice plate is used for making rolled ice cream. Together with the accompanying components, it forms the setup that allows you to prepare ice cream live in front of the guest on a cold plate. As a base unit, it forms the core of the setup. From EMGA, intended for ice cream parlors, food events, and catering businesses with live cooking.
€1.195,00
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EMGA Ice TePPanyaki Table Unit
Ice teppanyaki table unit, a chilled plate on which you prepare rolled ice cream at the table or bar. You spread a base onto the cold plate that freezes quickly, after which you scrape it into rolls for an ice cream created live for the guest. The table unit is intended to be placed as a separate component on a countertop. From EMGA, suitable for ice cream parlors, food events, and catering businesses that want to add table-side theater.
€725,00
