Round chafing dish with a diameter of 34 cm from the classic line, with a warm look that suits soups, curries, or stews. The round model keeps contents evenly warm over chafing fuel and looks elegant on a buffet. The size is convenient for smaller dishes or a more compact buffet where a rectangular GN dish would be too large. Sturdy construction and easy to clean. Suitable for hotels, restaurants, brasseries, and caterers.

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Compact GN 1/2 size chafing dish with a 4.5-litre capacity, made of 18/0 stainless steel from the Economic line. The smaller size is well-suited for side dishes, sauces, or more limited buffets where the full GN 1/1 size is not required. The lid keeps dishes warm and protects them from drying out. Stainless steel makes the unit sturdy and easy to clean. Convenient for use at smaller buffets in cafés, restaurants, and catering.

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Hendi built-in induction hob with 800 watts, suitable for a chafing dish with a diameter of 245 mm. You install the plate into a buffet or worktop, after which it keeps the corresponding chafing dish at serving temperature from below with the targeted, clean heat of induction. Without an open flame, the buffet remains safe and uncluttered. Intended for buffets, live cooking, and catering in hotels and venues. Supplied individually.

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Electric chafing dish from the Hendi Pollina line, made of stainless steel with a 9-litre GN 1/1 pan and 500 watts at 230 volts. The stainless steel is sturdy, hygienic, and easy to clean, and the electric element keeps warm dishes at an even temperature. Intended for buffets in hotels, catering, and banquet halls where plates and dishes need to be kept warm for extended periods. Supplied per piece.

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Round electric chafing dish from Hendi's Tesino line, with a capacity of 6.8 liters and 500 watts at 230 volts. The round shape looks great on a buffet and is ideal for soups, stews, curries, or warm side dishes. The electric element regulates the heat evenly, ensuring dishes stay at temperature without drying out. A neat choice for catering companies, hotels, and venues looking to set up a polished buffet. Supplied per piece.

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Electric chafing dish from the Hendi Tellano line, with a 9-litre GN 1/1 pan and 900 watts of power at 230 volts. Instead of fuel paste, an electric element keeps dishes at serving temperature, which is cleaner and easier to control. Suitable for buffets, breakfast, and lunch in hotels, catering services, and venues where hot dishes are presented for extended periods. Supplied per unit.

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Large round chafing dish with a 53 cm diameter from the classic line, made for large quantities of soup, curry, or stew at a busy buffet. The spacious round model keeps the contents evenly warm over chafing fuel and draws attention to the table. Thanks to the large capacity, you need to refill less often during long service hours. Sturdily built for intensive use and easy to clean. An eye-catcher for hotels, party centers, large restaurants, and caterers.

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Chafing dish in GN 1/1 format from the classic line, a rectangular model for serving buffet dishes warm. The gastronorm pan rests above chafing fuel burners that keep the contents at temperature for hours, from vegetables to stews. Because the 1/1 size fits standard GN pans, you can easily swap and refill during service. A classic, solid design that looks neat on the table. Suitable for buffets in hotels, restaurants, canteens, and for catering.

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1/1 GN-size chafing dish from the Deluxe line, featuring a polished finish for buffets where presentation matters. The gastronorm pan keeps dishes warm over fuel, while the sturdy frame and refined details provide a more luxurious look on the table. The 1/1 size fits standard GN pans, making refilling and swapping seamless. Built for regular use and easy to keep clean. Suitable for hotels, restaurants, event venues, and caterers with an eye for detail.

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1/1 GN-size chafing dish with a roll-top lid that you rotate away in one motion instead of lifting off. The lid remains attached to the frame, making it easy for guests to serve themselves and ensuring the lid doesn't get in the way or get dirty from being set down. Chafing fuel burners keep the dishes warm beneath the pan, and the 1/1 size fits standard GN containers. Practical and polished at the same time. Great for hotels, brunch buffets, party centers, and caterers that serve large numbers of guests.

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Round chafing dish with a diameter of 41 cm from the classic line, spacious enough for larger quantities of soup, curry, or a rich stew. The round model distributes heat evenly over the burner gel and adds a touch of atmosphere to any buffet. Its generous size means fewer refills during a busy service. Sturdily built for regular use and easy to wipe clean. An elegant buffet choice for hotels, restaurants, event centers, and caterers.

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Chafing dish in 1/1 GN format in a simple, basic design, aimed at businesses that prioritize reliable food warming above all else. The pan keeps dishes at temperature over chafing fuel burners and fits standard GN containers, allowing you to easily refill or switch dishes. No-frills, but solidly built for regular buffet use and quick to clean. A sensible entry-level choice for canteens, caterers, hotels, and restaurants that require multiple chafing dishes.

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Chafing dish in 1/1 GN format from the Millennium series, with a polished look for buffets where presentation matters. The gastronorm container keeps dishes warm over chafing fuel burners, while the sleek frame sits neatly on the table among other tableware. The 1/1 size fits standard GN containers, making refilling and swapping quick and easy. Durable enough for regular use and simple to clean. Suitable for hotels, restaurants, party centers, and caterers who prioritize presentation.

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Discount set of six chafing dishes in 1/1 GN format from the Eco line, convenient when you want to set up an entire buffet at once. With six units, you can keep multiple dishes warm simultaneously and have immediate backups for busy days or larger parties. Each chafing dish works with chafing fuel burners and fits standard GN containers. The Eco version is economical and simply solid. Intended for caterers, party venues, hotels, and canteens that frequently host buffets.

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Chafing dish in 1/1 GN format from the classic Eco line, intended for serving warm dishes at a buffet. Underneath the gastronorm pan, chafing fuel burners keep the contents at the right temperature, so that mash, curry, or vegetables remain delicious for hours. The 1/1 size fits standard GN containers that you likely already use, making swapping and refilling easy. An economical, basic version that simply gets the job done. Suitable for buffets in hotels, restaurants, canteens, and catering.

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Chafing dish in 1/1 gastronorm size with 230V electric heating, for keeping dishes warm at a buffet without the need for chafing fuel. The electric heating maintains a consistent temperature during long service periods and is easy to use. Standard gastronorm pans fit inside for quick swapping. A reliable buffet solution for caterers, hotels, healthcare facilities, and corporate restaurants.

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Square chafing dish from the Genoa series, 40 by 40 cm, for keeping dishes warm and presenting them at a buffet. The square model fits tightly with other buffet units and offers a spacious serving surface. The Genoa line is aimed at a neat buffet presentation during service. Intended for caterers, hotels, restaurants, and venue services with hot buffets.

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Round chafing dish from the Genoa series with a diameter of 45 cm, for presenting hot dishes at a buffet. The round model fits well into a buffet setup and keeps the contents at temperature during service. The Genoa line stands for a neat presentation at the buffet. Suitable for caterers, hotels, restaurants, and venue services that serve hot food to guests.

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Electric chafing dish in 1/1 gastronorm format, connected to 230V, allowing you to serve dishes warm at the buffet without the need for fuel paste. The electric heating provides an even, constant temperature throughout the entire service. Standard gastronorm pans fit inside, making it quick to switch dishes. Intended for intensive buffet use. Convenient for caterers, hotels, conference venues, and company restaurants.

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Chafing dish in gastronorm 1/1 format with 230V electric heating, designed to keep dishes at serving temperature for long periods at a buffet. Because the heating is electric, you can work without fuel paste and maintain a constant temperature. The 1/1 format accommodates standard gastronorm containers, allowing you to easily switch between dishes. A practical choice for caterers, hotels, staff restaurants, and self-service buffets that serve warm food.

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The Spring 1/1 GN chafing dish is a professional food warmer for keeping dishes warm at a buffet. The 1/1 GN size fits standard GN pans for easy swapping of dishes. Works with chafing fuel or electrical heating. Robust stainless steel construction. Indispensable for hotel and restaurant buffets, banqueting, and catering.

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Roll-top chafing dish in GN 1/1 format made of chrome steel with a capacity of 9 litres, from the Rental-Top line. The roll-top lid slides open and closed smoothly, keeping dishes on the hot buffet protected and at temperature, while still allowing guests to serve themselves easily. The chrome steel looks sleek and is resistant to intensive use. Ideal for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in the smaller GN 1/2 size with a matte finish, ideal for side dishes, sauces, or vegetables on a hot buffet. The heat source underneath keeps the contents at temperature and the lid retains the heat. The matte look provides an understated, contemporary appearance. Convenient as an addition next to a larger chafing dish. Great for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in GN 1/1 format with a matte finish, designed to keep hot dishes at the right temperature on a buffet. A heat source underneath the container keeps the food warm, while the lid retains the heat. The matte appearance offers a subtle and modern look, a more understated alternative to high-gloss finishes. Sturdy in use and easy to clean. Suitable for buffets, parties, and catering in hotels and restaurants.

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Soup chafing dish with a high-gloss finish and a 10-litre capacity, specially designed for serving hot soup at a buffet. The round bowl keeps the soup at the right temperature for a long time with a heat source underneath, while the lid retains the heat. Guests can easily serve themselves. The shiny appearance looks professional. Ideal for buffets, parties, and catering in hotels and restaurants.

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GN 1/1-size chafing dish with a high-gloss finish, designed to keep hot dishes at the right temperature on a buffet. A heat source beneath the pan keeps the food warm, while the lid retains heat and protects the dish. The shiny appearance gives the buffet a neat, festive look. Sturdy and easy to clean. Widely used for buffets, parties, and catering in hotels and restaurants.

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Round stainless steel (18/0) chafing dish with a 4-liter capacity, from the Economic line. An affordable, basic model for serving stews, curries, or soup hot at the buffet, with a heat source underneath and a lid to retain heat. Stainless steel is sturdy and easy to clean. A practical choice for buffets, parties, and catering in hotels and restaurants.

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Round roll-top chafing dish made of stainless steel, 510 by 540 mm and 480 mm high, with a 5.6-litre capacity. The roll-top lid opens and closes smoothly, keeping stews or soups protected and at temperature while allowing guests to serve themselves easily. The heat source underneath keeps the contents warm. Stainless steel is sturdy and long-lasting. Great for buffets, parties, and catering in hotels and restaurants.

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Roll-top chafing dish in GN 1/1 format, 660 by 490 mm and 460 mm high, with a capacity of 9 litres. The roll-top lid opens and closes smoothly, keeping dishes on the hot buffet protected while still allowing guests to serve themselves easily. A heat source underneath keeps the food at the right temperature. Robust in use and professional in appearance. Ideal for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in GN 2/3 format with a matte finish, a convenient intermediate size for keeping dishes warm at the buffet. A heat source under the tray keeps the food at temperature, while the lid retains the heat. The matte appearance looks calm and modern. Sturdy and easy to clean. Suitable for buffets, parties, and catering in hotels and restaurants.

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Round chafing dish with a matte finish and a 6-litre capacity, suitable for serving stews, curries, or soup hot at a buffet. The heat source underneath keeps the contents at the right temperature, and the lid retains the heat. The round shape and matte look offer an understated and polished appearance. Easy to clean. Ideal for buffets, parties, and catering in hotels and restaurants.

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Attachment for placing two bain-marie pans simultaneously on a GN 1/1 chafing dish. This allows you to serve two dishes or sauces side by side from a single unit, saving space on the buffet. The attachment fits neatly onto the standard size, ensuring the pans are stable and easy to switch out. Practical for buffets and brunches where multiple warm dishes are served at the same time. Suitable for hotels, restaurants, and caterers looking for a flexible layout for their food warming setup.

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Chafing dish from the Hendi Fiora series, made of 18/0 stainless steel with GN 1/1 size and a 9-litre capacity. Hot dishes remain at serving temperature for an extended period, while the lid retains heat and protects the food. The stainless steel is sturdy and durable for intensive use. A reliable choice for buffets, brunches, and parties where food is presented warm. Designed for daily practice in hotels, restaurants, and catering.

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Soup chafing dish from the Piave series, made of 18/0 stainless steel with a 10-litre capacity and dimensions of 370x345 mm. Specially designed for serving warm soup at buffets, with a round shape that makes it easy to scoop. The lid retains heat to keep the soup at the right temperature. The stainless steel is resistant to daily use and easy to clean. A practical solution for hotels, restaurants, and catering for buffets and larger groups.

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Individual chafing dish from the Economic line, GN 1/1 size in 18/0 stainless steel, supplied per piece. Designed for keeping hot dishes at the right temperature at buffets and brunches, with a lid that retains heat. Because you purchase it individually, you can easily supplement an existing setup or replace a single unit. The stainless steel is long-lasting and easy to clean. A practical choice for restaurants, hotels, and caterers.

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Chafing dish from Hendi's Economic line in 18/0 stainless steel, GN 1/1 size and supplied in a set of 2. Convenient for presenting multiple hot dishes at a buffet simultaneously without incurring high costs. The lid retains heat and protects the food from cooling down. Stainless steel is durable and resistant to intensive daily use. A cost-effective basic setup for caterers, hotels, and restaurants that frequently work with buffets and hot presentations.

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Heat bridge in the spacious 3/1 Gastronorm size, with extra width to keep a larger portion of your buffet warm from above. The heating element works well in combination with a warming plate or at a carving station, where it keeps dishes appetizing for longer. The 3/1 size fits standard Gastronorm. From EMGA, suitable for hotels, banqueting, and caterers with an extensive hot buffet.

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2/1 gastronorm size food warmer bridge, a heated element placed above dishes to keep them warm from above. In combination with a hot plate or at a carving station, the bridge keeps the tops of dishes at the right temperature. The 2/1 size matches standard gastronorm dimensions. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet.

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Heat lamp with a 250-watt red bulb, intended for keeping dishes warm at a carving station or buffet. The red light provides a warm glow that illuminates meat and other dishes attractively while keeping them at temperature. You hang or place the lamp above the dish you wish to keep warm. From EMGA, suitable for hotels, restaurants, and catering services with a hot buffet or live cooking station.

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This 175-watt heat lamp features a white bulb and keeps prepared dishes at the right temperature on their way to the guest. The neutral, bright light makes the colors of the food look natural, which is ideal for an open buffet or serving area. Hung above the pass, the lamp prevents plates from cooling down during service. A practical choice for restaurants, hotels, carving stations, and catering setups where dishes need to wait for a moment.

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Warming lamp with a power output of 175 watts and a red bulb that keeps dishes at the right temperature between the kitchen and the service area. The warm light is directed downwards, ensuring that plates and dishes at the pass do not cool down before they are served. The red colour provides an atmospheric, warm look at the buffet. Widely used above the service pass, at a carving station, or on the hot buffet in restaurants, hotels, and catering kitchens.

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Heat lamp with a 250-watt white bulb, for keeping dishes at temperature at a buffet or carving station. The bright white light displays the colors of the food true to life, which is ideal for an attractive presentation. Place the lamp above the dish that needs to be kept warm. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet or live-cooking station.

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Cylindrical black food warmer lamp that uses infrared heat to keep dishes at the right temperature. The straight, cylindrical shade provides a sleek look above a buffet, pass, or carving station and directs heat downwards. This keeps meat, side dishes, and hot buffet trays at serving temperature without continuing to cook them. The black finish offers a clean look that suits a wide range of interiors. Suitable for restaurants, hotels, buffets, and caterers who want to present plates and dishes warm.

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Food warmer lamp with a conical shade in a copper finish, designed to keep dishes warm using infrared heat. The warm copper tone provides an atmospheric, slightly more luxurious look above a buffet or carving station, while the funnel shape directs the heat downward. This allows you to keep meat, side dishes, and warm plates at serving temperature without continuing to cook them. Suitable for restaurants, hotels, buffets, and caterers who want to give their serving area a polished look and present dishes warm.

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Heat lamp with a conical shade in a silver-colored finish, which keeps dishes at serving temperature using infrared heat. The funnel shape focuses the heat onto the plate or dish below, keeping food warm without overcooking it. The silver-colored shade provides a light, classic look above a carving station or buffet. Useful for restaurants, hotels, buffets, and caterers who want to present meat and side dishes warmly at the pick-up area or on the buffet.

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250-watt infrared heat lamp in a white finish, designed to keep prepared dishes at the right temperature without overcooking them. The infrared light provides targeted heating from above, making it suitable for use over a serving buffet, carving station, or pass-through area. The warm radiation keeps meat, fries, and hot dishes ready for service until the moment they are served. A reliable choice for restaurants, hotels, and caterers who want to present plates and dishes warm to their guests.

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With an output of 250 watts, this red infrared heat lamp provides targeted heat that keeps dishes ready for service. The red shade provides a warm look above a buffet, carving station, or pickup point and fits well into an atmospheric presentation. The infrared light heats from above without cooking the dishes further, keeping meat and hot meals at the right temperature. Suitable for restaurants, hotels, snack bars, and caterers who serve hot food at the pass.

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Cylindrical heat lamp in a silver finish that keeps dishes at the right temperature with infrared heat. The straight shade looks sleek above a serving area, buffet, or carving station and directs heat specifically onto the plate below. This keeps meat, side dishes, and warm platters hot without further cooking. The light silver color suits both modern and classic interiors. Suitable for restaurants, hotels, buffets, and caterers who want to present plates and dishes neatly and warmly.

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