The 22.4cm Chuletero Steak Knife features a sharp, durable blade and an ergonomic design, perfect for cutting steak and other meats. It's an ideal knife for the food service industry, where quality and performance are paramount. Its sturdy construction ensures long-lasting use, while its elegant design completes any table setting.
Key Features:
Length: 22.4 cm, ideal for steak and meat.
Made of stainless steel for long lasting sharpness.
Ergonomic design for comfort.
Packed per 12 pieces, perfect for catering.
Amefa steak knife with French serrated edge, 21.7 cm, per 12 pieces. The fine serrated edge cuts smoothly through steak and meat without tearing — a clear improvement over a smooth blade. The classic design suits almost any hospitality concept. Stainless steel, dishwasher safe. At less than €2 each, one of the most affordable serrated steak knives for the catering industry.
Set of 6 stainless steel steak knives from the Premium Line. The all-stainless steel design looks sleek and modern, is sturdy, and easy to clean. The sharp blades cut meat effortlessly, which is convenient when serving steaks and other meat dishes. Supplied as a set of six to set a table at once. A durable choice for restaurants, steakhouses, and caterers who value quality and appearance.
A table knife that brings the quality of a pocket knife to the set table. The Perceval 9.47 Table Knife in Ivory was born from a simple idea: to create a table knife with the same characteristics as a folding knife. Sleek, elegant, and timeless — the 9.47 stands out for its pure lines and superior cutting quality. A must-have for fine dining restaurants and hospitality concepts that take cutlery seriously.
Hospitality application
This table knife is designed for hospitality professionals who want to offer their guests an exceptional dining experience. The timeless design fits seamlessly with both classic and modern table settings in restaurants, hotels, and private dining concepts. The Ivory handle provides a warm, elegant look that complements the table without overpowering it. Ideal for steakhouses, fine dining, and bistros with an eye for detail.
Why this knife works well
The handle is crafted from polyacetal, a high-quality polymer with technical properties that make it exceptionally suitable for kitchen utensils. Unlike standard plastics, polyacetal is extremely resistant to wear, impact, and the acidic effects of food. This ensures a long lifespan during intensive daily use in the hospitality industry. The knife is supplied individually, carefully wrapped in kraft paper.
Features
French craftsmanship — Perceval brand
Timeless, sleek design
Handle made of high-quality polyacetal (Ivory)
Resistant to wear, impact, and food acids
Individually wrapped in kraft paper
Sold per piece (without box)
Professional cutlery for the hospitality industry
Perceval is known worldwide for its artisanal knives that blur the line between table cutlery and premium cutlery. The 9.47 model is an icon in the fine dining world. Also discover the Perceval 9.47 Prestige for an even more exclusive version. Ideal for restaurants, hotels, and caterers looking to surprise their guests with cutlery that tells a story.
The Hercule Steak Knife 24.5 cm is a powerful steak knife designed to easily cut through thick meat. At 24.5 cm long, it offers the perfect balance of power and control, making it ideal for restaurants serving steaks or other meats. The knife comes in a pack of 6 and is perfect for use in restaurants, hotels, and cafes.
Key Features:
Length: 24.5 cm, ideal for cutting meat.
Packed per 6 pieces, suitable for catering use.
Powerful and sharp for an easy cut through meat.
High quality for durability and long lasting use.
Perfect for restaurants and hotels serving steaks and meat dishes.
The Tramontina Bistro steak knife is designed to slice through firm meat effortlessly, featuring a sharp stainless steel blade and a classic bistro design. The knife is comfortable to hold and is intended for daily use at the table in a restaurant or brasserie. Stainless steel remains attractive, does not rust, and is easy to clean. Its neat appearance makes the knife a great fit for a well-presented table setting. A practical choice for restaurants, grand cafés, and brasseries that serve steaks.
This bistro-style steak knife features a stainless steel blade that cuts cleanly through firm meat, without pulling or tearing. The robust design feels solid and is intended for daily use in a busy establishment. Stainless steel maintains a polished appearance and is quick to clean. Alongside a steak or grilled dish, the knife looks neat on the table. Suitable for restaurants, steakhouses, and brasseries that have meat as a staple on their menu.
A stainless steel bistro and steak knife with a sharp edge that glides effortlessly through firm meat. The classic design, with the handle and blade in one continuous line, sits balanced in the hand. Stainless steel does not rust and is easily cleaned after service. At the table, the knife looks polished when served with a steak or grilled dish. Suitable for restaurants, brasseries, and grand cafés that feature meat on the menu and value quality tableware.
Steak fork from Amefa's Chuletero line, 20 cm, set of 12. The Chuletero line is designed for meat and steak dishes—sturdy tines, good weight, comfortable handle. Pairs with the matching Chuletero steak knife for a complete steak cutlery set. Stainless steel, dishwasher safe. A great choice for steakhouses, grills, and bistros that want to provide their guests with the right tools.
The Premium Line steak knives in black, set of 6 pieces, are professional table knives with a sharp, serrated blade and a sleek black handle. The dark design adds a modern and bold accent to the table setting — perfect with dark tableware or an industrial table concept. Sturdy and resistant to intensive use. A set of 6 is sufficient for a full table. Ideal for steakhouses and grill restaurants.
Steak knife from Amefa's Hout 7000 line, 21 cm, per 12 pieces. The wooden handle gives this knife a warm, artisanal look that suits steakhouses, grill restaurants, and concepts with a rustic decor. Strong blade, comfortable handle. The combination of wood and steel is popular on tables where meat plays the leading role. Supplied per 12 pieces.
The Achile Steak Knife 23 cm is a sharp and durable knife, ideal for serving steaks in food service establishments. Its 23 cm length provides ample cutting power, and its elegant design makes it an excellent choice for upscale restaurant settings. This knife comes in a pack of 6, ideal for use in food service establishments that serve steaks.
Key Features:
Length: 23 cm, perfect for cutting steaks and other meat.
Packed per 6 pieces, ideal for catering use.
Elegant design for a luxurious look on the table.
Made of durable material for a sharp edge and long life.
Perfect for use in restaurants and hotels serving top quality steaks.
The Fusion Steak Knife 22 cm is a versatile steak knife designed for serving steaks in food service establishments. Its 22 cm length offers ample control and power to slice through meat, while its stylish design makes it an excellent choice for upscale food service establishments. This knife comes in a pack of 12, ideal for use in restaurants and hotels that want to serve top-quality steaks.
Key Features:
Length: 22 cm, perfect for cutting steaks and other meat.
Packed per 12 pieces, ideal for catering use.
Stylish design for a luxurious look. Made of durable material for long lasting use.
Perfect for restaurants and hotels serving steak and meat dishes.
The Tender Loin Steak Knife 24.7 cm is an excellent quality knife, designed for cutting steaks and other meats in food service establishments. Its 24.7 cm length provides optimal strength and control, while the elegant design gives the knife a luxurious appearance. This steak knife comes in a pack of 6, ideal for use in restaurants, hotels, and cafés serving high-quality steaks.
Key Features:
Length: 24.7 cm, ideal for cutting steaks and other meat.
Packed per 6 pieces, suitable for catering use.
Elegant design for a luxurious look on the table.
Made of durable material for sharp cuts and long lasting use.
Perfect for restaurants and hotels serving steaks and meat dishes.
Professional steak knife by Arcos, 21.5 cm, set of 12. Arcos is a Spanish knife manufacturer with decades of experience in catering cutlery — the blade is sharp, robust, and resistant to intensive daily use. The ergonomic handle provides a good grip while cutting. Dishwasher safe. At €4 each, one of the best-performing steak knives in this price segment. Highly recommended for steakhouses and grill restaurants.
This steak knife from our table range is made of stainless steel and designed to cut meat without sawing. Its shape complements a classic bistro table setting and feels sturdy during use. Stainless steel remains attractive, does not discolor, and is easy to clean. On a set table, the knife provides a neat, complete place setting for meat and grilled dishes. A practical choice for restaurants, brasseries, and hotels that serve steaks daily.
This bistro and steak knife is made of stainless steel with a sharp blade, designed to cut through tough pieces of meat effortlessly. The classic design feels sturdy in the hand and is suitable for daily use at the table. Stainless steel retains a polished look, does not rust, and is quick to clean. When setting the table, the knife looks neat alongside meat and grilled dishes. A practical choice for restaurants, brasseries, and grand cafés that serve meat.
Steak knife from the Sydney series, with a sharp, serrated edge that glides smoothly through a steak or a hearty piece of meat. The knife is well-balanced in the hand, providing control when cutting at the table. The sleek design matches the rest of the Sydney cutlery and completes the place setting for meat dishes. Made for intensive use in restaurants, steakhouses, hotels, and catering.
Steak knives from the Matisse Vintage line by Abert, supplied in boxes of 12. The stainless steel blade cuts through meat with ease, and the robust handle with its vintage look sits comfortably in the hand. The slightly heavier finish makes these knives suitable for restaurants and steakhouses that want to provide guests with a sturdy, well-presented table knife. Stainless steel withstands intensive use and is dishwasher safe. The pack of twelve allows you to replenish a table set in one go.
Trigger jumbo steak knife with a round, red handle and a length of 25 cm. The stainless steel blade is sharp and sturdy, cutting effortlessly through steak and meat, while the round handle provides grip and control while cutting. The knife is made for intensive daily use and will stay looking good for a long time with proper maintenance. The striking red handle is easy to spot on a set table. A solid choice for restaurants, steakhouses, grillrooms, and catering.
Jumbo steak knife with a rounded, red polywood handle and a length of 25 cm. The stainless steel blade cuts smoothly through steak and other meat and retains its edge well. The rounded handle sits comfortably in the hand and provides grip while cutting at the table; the moisture-resistant polywood is durable in a busy service environment. The red color makes the knife easy to identify when setting and clearing tables. Suitable for restaurants, steakhouses, brasseries, and catering.
Steak knife with a lightweight, black polywood handle and a length of 22 cm. The stainless steel blade is sharp enough to cut through steak and meat effortlessly and retains its edge well under intensive use. The polywood handle is moisture-resistant, comfortable to hold, and stands up to the daily rigors of a busy restaurant. The dark handle looks sleek on a set table and complements a wide range of cutlery styles. A solid choice for restaurants, steakhouses, brasseries, and catering.
Steak knife from the Comas K2 series, featuring a black acrylic handle and supplied in a pack of 6. The black handle provides a sleek contrast on the table and feels firm and comfortable in the hand, while the stainless steel blade cuts smoothly through meat and hearty dishes. Made for daily use in restaurants, brasseries, and catering where high-quality steak cutlery is important. The dark finish remains neat even after frequent use.
The Perceval 9.47 table knife in black was born from a simple idea: to create a table knife with the same qualities as a pocket knife. Sleek, elegant, and timeless, the 9.47 stands out for its pure lines and the refined appearance that appeals to lovers of fine cutlery. The black polyacetal handle gives the knife a modern, premium look that aligns with contemporary fine dining concepts.
Features
Brand: Perceval
Model: 9.47
Color: Black
Handle: Polyacetal (high-performance technical polymer)
Type: Table knife
Packaging: Per piece, wrapped in kraft paper (without box)
Usage: Fine dining, restaurants, hotels, and private dining
About polyacetal
Polyacetal is a high-performance polymer with technical properties that are particularly well-suited for kitchen knives and cutlery. Unlike standard plastics, it is extremely resistant to wear, impacts, and the acidity of food, ensuring the knife maintains its appearance and functionality over long periods of intensive hospitality use.
This product is sold individually, wrapped in kraft paper, without a box.
The Inku Steak Knife is part of the Inku collection, a collaboration between top chef Sergio Herman and Serax. This steak knife combines Japanese refinement with organic design.
About the Inku collection
It was Japanese refinement and imperfect perfection that top chef Sergio Herman managed to incorporate into the Inku tableware. It is tableware with clear references to shell shapes, blossoms, and the abstract structures of nature. "With Inku tableware, we can not only decorate the plate beautifully, but complement entire tables with blossoms in ceramic," says Herman, who uses the tableware in brasserie Le Pristine in Antwerp. "I don't just see it as our task to inspire people from a culinary perspective, but I want to create that with table decoration as well." To complete that picture, the collection is complemented by fine glassware.
What is this knife intended for?
This steak knife is ideal for cutting meat, steak, and other dishes at the table. Perfect for professional use in restaurants or for home cooks who value quality and design. The refined finish provides a natural look that fits perfectly with the Inku collection.
Perfect to combine with other items from the Serax Inku collection for a complete, refined table setting.
Steak knife from the Royal series by Amefa, 25 cm long and packaged per 6. The sharp blade cuts effortlessly through grilled and roasted meat without tearing or crushing it. The balanced handle feels comfortable in the hand, making the knife pleasant to use during a busy service. Amefa is known for durable cutlery that can withstand intensive use and the dishwasher. A reliable choice for restaurants, brasseries, and caterers who want to provide their guests with sturdy steak cutlery.
The Royal Steak Knife 25 cm is a premium knife specifically designed for cutting steaks and other meats in food service establishments. At 25 cm long, it's the perfect size for a powerful cut, while its stylish design creates a luxurious look on the table. This knife comes in a pack of 6, making it ideal for restaurants and hotels offering refined steak service.
Key Features:
Length: 25 cm, ideal for cutting steaks and other meat.
Packed per 6 pieces, perfect for catering use.
Premium design for a luxurious look on the table.
Made of high quality material for durability and sharp cuts. Perfect for restaurants, hotels and cafes serving top quality steaks.
The Royal Steak Fork 20.2 cm is a robust steak fork designed to easily hold and cut steaks and other meats in food service establishments. Its 20.2 cm length provides a comfortable grip, and the sturdy tines make it easy to cut meat. This product comes in a pack of 6 and is ideal for restaurants, hotels, and cafes serving top-quality steaks.
Key Features:
Length: 20.2cm, ideal for holding and cutting steaks.
Strong teeth for easy gripping of meat while cutting.
Packed per 6 pieces, suitable for catering use.
Made of high quality material for durability and long lasting use.
Perfect for restaurants and hotels serving steak or meat dishes.
Kitchen Line steak knife with a 215 mm stainless steel blade and an ABS handle, supplied in a pack of 6. The sharp blade cuts smoothly through steaks and hearty meat dishes without tearing. The ABS handle is comfortable to hold and matches the corresponding steak fork for a well-presented table setting. Restaurants, grillrooms, and steakhouses serve this knife as standard with their meat dishes. The stainless steel is resistant to intensive use and is dishwasher safe. Can be supplemented by sets of 6 according to the needs of the business.
'Big' steak knife from the Kitchen Line, made of stainless steel with an ABS handle and packed per 6 pieces. The name refers to the larger model, with a bigger blade and a sturdier look on the table. The sharp blade cuts through a hearty steak or grilled dish with ease. The ABS handle sits comfortably in the hand and looks neat on the table. Grills, steakhouses, and restaurants with plenty of meat on the menu choose this larger model. The stainless steel is resistant to daily use and dishwasher safe. Sold in sets of 6.
Stainless steel steak knife from the Profi Line, 215 mm long and supplied in packs of 6. The serrated blade cuts through meat smoothly without tearing, making it suitable for steaks and hearty main courses. The heavier Profi Line design sits firmly in the hand and looks neat next to the plate. Restaurants, grill rooms, and steakhouses set this knife as standard with their meat dishes. The stainless steel is resistant to intensive use and is dishwasher safe. Available in sets of 6 to complement your establishment's table setting.
Bistro or steak knife with a sharp cutting edge, designed to cut meat effortlessly at the table. The knife feels comfortable in the hand and gives the guest control when eating steak, spareribs, or other hearty meat. A classic model that suits a variety of tableware and is widely used in bistros and grill restaurants. Resistant to daily use and easy to clean. A practical choice for restaurants, cafés, and caterers that serve meat dishes.
Bistro or steak knife from EMGA with a sharpened, partially serrated blade that cuts smoothly through a steak or firm piece of meat. The knife fits well in the hand and retains its edge for a long time, allowing guests to cut their meat effortlessly. The stainless steel blade is hygienic and easy to keep clean. A suitable choice for grill restaurants, brasseries, bistros, and hotels that serve steaks and meat dishes and want to provide their guests with a sharp, sturdy knife.
This steak knife combines a sharp stainless steel blade with a solid bistro design, suitable for neatly cutting meat at the table. The knife feels sturdy and is made for daily use in a busy establishment. Stainless steel does not rust and can be put in the dishwasher without any issues. It makes the table setting look complete for meat and grill dishes. Convenient for restaurants, grill rooms, and brasseries.
A classic steak knife with a stainless steel blade that cuts through firm meat smoothly. The slim bistro design looks neat on a set table and feels comfortable in the hand. Stainless steel does not rust, stays looking good, and is easy to clean. Alongside a steak or grilled dish, the knife completes the place setting. Suitable for restaurants, brasseries, and grand cafés that have meat on the menu.
This stainless steel bistro and steak knife is designed for cutting meat at the table, with an edge that grips a firm steak. The model suits a classic table setting and feels balanced. Stainless steel does not discolor and is easy to keep clean. The knife completes the place setting for grilled dishes and meat courses. A practical choice for restaurants, brasseries, and hotels that serve meat daily.
A steak knife with a stainless steel blade and the familiar bistro shape, allowing guests to cut their meat comfortably. The knife sits firmly in the hand and retains its edge with regular use. Stainless steel does not rust and goes through the dishwasher without any hassle. On a set table, the knife provides a polished impression for meat and grilled dishes. Perfect for restaurants, brasseries, and grand cafés that prioritize high-quality tableware.
With a sharp stainless steel blade, this bistro and steak knife cuts effortlessly through a hearty steak. The slim design feels light in the hand and complements a well-laid table. Stainless steel does not rust and is easy to clean after use. For meat and grilled dishes, the knife completes the place setting. A practical choice for restaurants, brasseries, and grand cafés that regularly serve steaks.
A bistro or steak knife with a sharp stainless steel blade, designed to cut neatly through hearty meats. The classic bistro model feels comfortable in the hand and is suitable for daily use at the table. Stainless steel does not rust, remains looking well-maintained, and is easy to clean. On a set table, the knife looks refined alongside meat and grilled dishes. A practical choice for restaurants, brasseries, and grand cafés that serve steaks and hearty dishes.
A Tramontina Bistro steak knife with a sharp stainless steel blade, designed to cut through tough pieces of meat without tearing. The classic bistro model feels comfortable in the hand and is intended for daily use at the table. Stainless steel does not rust, retains its neat appearance, and is easy to clean. On a set table, the knife looks polished when served with meat and grilled dishes. A practical choice for restaurants, brasseries, and grand cafés that have steaks on the menu.
Steak knife with a 12 cm blade from the EMGA 4050 series, designed to cut effortlessly through meat at the table. The sharp edge slices neatly through a steak or other roast without tearing, providing the guest with a pleasant dining experience. The stainless steel blade is sturdy and easy to clean. A professional table knife for restaurants, steakhouses, hotels, and caterers serving meat dishes.
Steak knife from the Paris series, with a sharp, serrated edge that cuts smoothly through meat. The knife is balanced in the hand, providing control when cutting at the table. The classic design matches the rest of the Paris cutlery and completes the place setting for meat dishes. Made for intensive use in restaurants, steakhouses, hotels, and catering.
Set of 6 Premium Line steak knives with mother-of-pearl look handles. The knives feel comfortable in the hand and cut through meat effortlessly, making them a pleasure to use when serving steaks and other meat dishes. The pearlescent handle gives the table a polished, luxurious look. Supplied as a set of six, ideal for dressing a table in one go. Excellent for restaurants, steakhouses, and caterers who value presentation.
Delivery indication: 1-8 business days,
Please contact us
€21,00
Delivery indication: 1-8 business days,
Please contact us
Recently viewed products
Steak Knives – Perfect for Cutting Tender Meat
At APS Glass & Bar Supply we have awide range of steak knivesSpecially designed for cutting meat with precision and ease. Whether you run a restaurant or host a private event, oursteak knivesprovide the perfect balance betweensharpness,comfortandsustainabilityThestainless steel bladesmake sure your knife set is not onlyfunctionalis, but alsostylishandlong lasting.
Why choose Steak Knives from APS Glass & Bar Supply?
✔Sharp stainless steel blades:Oursteak knivesare equipped withclear, sharp cutting edges, so they cut effortlessly through the meat without pulling or tearing.
✔Ergonomic design:Thehandlesare designed for comfort and ensure that your steak knife fits comfortably in your hand, even during long dining sessions.
✔Stylish appearance:These knives are a good fit for anydining tableand contribute to a refined dining experience, perfect forformal dinnersordaily meals.
✔Durable:Oursteak knivesare made ofdurable stainless steeland can withstand intensive use in the catering industry, so they last a long time without compromising on performance.
✔Different styles:Whether you prefer a classic design or something more modern, our rangesteak knivesoffers various styles to suit your catering establishment.
Order Steak Knives at APS Glass & Bar Supply
Give your guests the ultimate dining experience with oursteak knives. Check us outassortmentand easily order the knives you need for your restaurant, café or hotel.
