Spacious 28 cm Lyonnaise pan for frying larger portions without the pan becoming unmanageable. Thanks to the sloped rim, you can turn meat, fish, or vegetables effortlessly, and they slide out neatly. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. A sturdy, reliable pan for daily service in restaurants, brasseries, and hotels.

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20 cm Lyonnaise pan, a compact size that remains agile during fast-paced work on the cookline. The sloping sides allow you to turn a portion of meat, fish, or vegetables with a quick flick of the wrist and scoop them out neatly. Because the pan is low and wide, moisture evaporates quickly and ingredients brown beautifully. A handy pan for à la minute preparations in restaurants, cafés, and hotel kitchens.

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Large 32 cm Lyonnaise pan for kitchens that handle high volumes but still want to maintain control while cooking. The spacious surface area accommodates large quantities of meat, fish, or vegetables at once, while the sloped edge makes flipping easy. The wide base allows moisture to evaporate quickly, giving ingredients a beautiful sear. A sturdy pan that stands up well to the daily demands of restaurant, brasserie, and hotel kitchens.

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24 cm Lyonnaise pan that proves its worth on almost any cooking line. The size is large enough for a full portion, yet handy enough to switch between tasks with ease. Thanks to the sloped edge, you can flip meat, fish, or vegetables effortlessly, and the dish slides neatly out of the pan. The wide base promotes browning. A versatile workhorse for restaurants, cafes, and hotel kitchens in daily service.

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30 cm Lyonnaise pan that offers just a bit more cooking space than the 28 cm version, handy for larger portions that you want to fry and flip in one go. The sloped rim keeps tossing smooth and the wide base promotes a nice crust through rapid moisture evaporation. A pleasant workhorse pan for kitchens that often cook for multiple plates at once, at home in restaurants, brasseries, and hotels.

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24 cm Lyonnaise pan that is widely applicable on the cooking line, from a single portion to a slightly larger quantity. The sloped rim makes turning and scooping easy, and the wide base ensures that moisture evaporates quickly, which allows dishes to brown beautifully. A versatile all-rounder that comes in handy in almost any professional kitchen and can withstand intensive daily use. Suitable for restaurant, café, and hotel.

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Spacious 28 cm Lyonnaise pan that accommodates larger portions without becoming unmanageable. The sloped rim makes flipping and tossing effortless, and the wide base ensures rapid evaporation of moisture, allowing dishes to brown rather than stew. Convenient when you want to cook for several plates at once in a single go. A solid workhorse pan for the daily bustle of a restaurant, brasserie, or hotel.

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