Steak knife from the Comas Chuleteros line, model K2, 22.6 cm long, per 6 pieces. The sharpened edge cuts smoothly through steaks and grilled meat, and the K2 handle offers a firm and comfortable grip. Stainless steel is durable; wash the knife by hand to keep the edge and finish looking good for longer. The pack of six is convenient for replenishing your steak knives. Suitable for restaurants, steakhouses, and brasseries that serve meat dishes.

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Black steak knife from the Chuleteros line by Comas, model K2, 22.5 cm long, per 6 pieces. Featuring the same sharpened edge and sturdy K2 handle as the standard model, but with a black-finished handle that stands out in a modern table setting. Hand wash the knife to keep the edge and the black finish looking good for longer. The six-piece pack is convenient for restocking. Suitable for restaurants, steakhouses, and brasseries that serve meat dishes with style.

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Steak knife from the Chuleteros line by Comas, Alps model, 22.8 cm long. Chuleteros are Comas’ special steak knives, featuring a sharpened edge that cuts smoothly through meat and grilled dishes. The Alps model has a unique handle design that feels comfortable in the hand. Stainless steel is durable and easy to clean. A sturdy steak knife for restaurants, steakhouses, brasseries, and caterers that serve meat dishes.

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Steak knife from the Barcelona series by Comas, 22.3 cm long, supplied in a pack of 12. The sharpened blade cuts smoothly through meat, making it suitable for serving steaks and grilled dishes. The sleek design of the Barcelona line suits a modern table setting. Stainless steel is durable and easy to clean, including in the dishwasher. The pack of twelve is intended for continuous use in the hospitality industry. Suitable for restaurants, brasseries, and caterers.

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Steak knife from the Montblanc line, 23 cm, with black handle, packed per 6. The sleek black handle and slim blade give this knife a modern, understated look that suits contemporary steak restaurants. Comfortable in the hand and offering sufficient control when cutting. Hand wash to preserve the finish. A neat and affordable choice for restaurants and grill tables.

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Steak knife from the Chuletero K6 Boj Satin line by Comas, with a gold finish, packed in sets of 6. The boxwood handle and gold-colored details give this knife a warm, luxurious look at the table. The satin blade cuts smoothly through steak and meat. Hand wash to maintain the quality of the finish. A striking and high-quality steak knife for restaurants that want to distinguish their table presentation.

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Steak knife from the Chuletero K6 Boj Satin line by Comas, in a gunmetal finish, packed per 6. The boxwood handle combined with the dark gunmetal shade gives this knife a rugged, artisanal look. The satin blade cuts smoothly through steak and meat. Hand wash to preserve the finish. A distinctive steak knife for restaurants that also want to invest in cutlery.

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Hendi meat knife, 150 mm blade, red PP handle. The red color follows the HACCP color coding for meat — useful in kitchens that use color-coded tools to prevent cross-contamination. The PP handle is lightweight, hygienic, and resistant to intensive use and dishwashing. A solid and safe knife for butcher shops, meat processing kitchens, and restaurants working with raw meat.

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Carving knife with a 150 mm blade and a black polypropylene handle. The sturdy blade is suitable for cutting and portioning meat and separating meat from the bone. The PP handle is comfortable to hold, hygienic, and resistant to intensive use and washing. A solid, affordable knife for butcher shops, meat-processing kitchens, and restaurants.

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Meat knife from the EMGA 4114 series with a 20 cm blade, a longer version that is comfortable to work with for larger pieces of meat and longer cuts. The sharp, narrow blade provides neat slices and glides smoothly through meat and poultry. The stainless steel blade is easy to keep sharp with a sharpening steel. A handy knife for chefs, butchers, and caterers in restaurants and commercial kitchens working with volume.

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Carving knife with a 16 cm blade from the EMGA 4114 series, suitable for slicing and portioning meat and poultry. The narrow, sharp blade produces neat cuts and is easy to guide along meat. The stainless steel blade maintains its edge with regular honing and is easy to maintain. A useful knife for chefs, butchers, and caterers in restaurants and commercial kitchens who process meat daily.

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