This 30 cm serving tong has a white handle and provides ample reach when portioning at the buffet. The neutral white color fits into any setup and can be used within a color-coding system for, for example, dairy or bakery products. The longer blades also neatly pick up larger portions. Versatile for use in restaurants, hotels, buffets, and catering companies.

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With a length of 30 cm and a blue handle, these serving tongs provide extra reach when serving from deeper containers. The blue color fits within a HACCP coding system, for example reserved for fish, to keep products separated. The increased length keeps hands away from heat and provides a better grip for larger portions. Suitable for restaurants, buffets, and caterers that work with color coding.

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30 cm serving tongs with a green handle, with sufficient length for scooping from deeper bowls. The green color fits within a HACCP plan for fruits and vegetables, ensuring products remain separated. The larger size provides grip for larger portions and keeps the hand away from the heat. Useful for restaurants, salad bars, buffets, and catering companies that work with color-coded serving utensils.

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Red 30 cm serving tongs, with extra length for reach in deeper containers and bowls. Within a color-coding system, red often stands for raw meat, which helps you prevent cross-contamination. The wider blades pick up larger portions at once and keep the hand away from heat. Sturdy serving tongs for restaurants, commercial kitchens, buffets, and caterers that work with HACCP colors.

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25 cm serving tongs with a blue handle, a handy size for serving at the table or buffet. The color helps with separating products according to HACCP, for example, reserving blue for fish. The compact length provides good control when portioning smaller quantities. Sturdy and easy to use, suitable for restaurants, buffets, and catering companies that work with color coding.

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EMGA serving tongs with a length of 23.5 cm, made of stainless steel and featuring serrated jaws that firmly grip pasta, salad, and vegetables. The spring-loaded design provides one-handed grip, allowing you to serve portions quickly from a dish or buffet. Stainless steel is hygienic and withstands professional dishwashers without compromising quality. Practical for Italian restaurants, buffets, commercial kitchens, and caterers who want to serve spaghetti and other dishes neatly.

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25 cm serving tongs with a red handle, useful for quick and controlled portioning at the buffet. Within a colour-coding system, red is often used for raw meat, which helps to prevent cross-contamination. The compact size is lightweight and provides grip for smaller quantities. Suitable for restaurants, buffets, commercial kitchens, and caterers that use colour-coded serving utensils.

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With a length of 25 cm and a brown handle, these serving tongs are convenient for portioning smaller dishes at the buffet. The color makes it easy to keep products separate according to a HACCP plan, for example, brown for meat. The compact size provides grip and control when serving. A practical choice for restaurants, buffets, and caterers that work with colored serving utensils.

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The plating tweezers are precise, high-accuracy tweezers for the professional kitchen, ideal for placing garnishes, microgreens, and delicate decorative elements on plates. The slim tip provides maximum control when placing small ingredients. Essential for fine dining kitchens and chefs who work with precise placement. Stainless steel construction, hygienic, and dishwasher safe.

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Stainless steel spaghetti tongs with a length of 26.5 cm and serrated blades that hold pasta strands securely. This allows you to serve a portion of spaghetti in one motion without everything sliding off the tongs. The stainless steel is hygienic, dishwasher-safe, and resistant to the daily hustle and bustle of a kitchen. A dedicated pair of tongs for Italian restaurants, trattorias, and caterers looking to serve pasta quickly and neatly.

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30 cm serving tongs with a brown handle, designed for scooping from deeper bowls and gastronorm containers. The brown color can be used within a color-coding system for meat, which helps to keep products separate. Thanks to the length, you can easily grab a large portion without getting too close to the heat. A practical serving tong for restaurants, commercial kitchens, buffets, and catering.

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This 25 cm serving tong has a green handle and is designed for serving smaller portions at a buffet. Within a HACCP plan, the green color is well-suited for fruits and vegetables, helping to keep products separated. The compact length provides excellent control when portioning. A handy serving tong for restaurants, salad bars, buffets, and catering.

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Serving tongs with oval blades, shaped to firmly grip round and elongated products such as potatoes, rolls, or stuffed vegetables. The concave shape encloses the product and prevents it from slipping off the tongs while serving. Convenient for buffets and food service areas where quick and tidy portioning is required. A practical pair of serving tongs for restaurants, commercial kitchens, and catering companies.

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Buffet serving tongs for neatly scooping up and transferring dishes at a self-service buffet. The tongs provide guests and staff with a grip on a wide range of products, from hot dishes to bread and garnishes, without having to touch them by hand. This keeps the buffet hygienic and well-presented. A versatile tool for breakfast, lunch, and dinner buffets in hotels, restaurants, and catering.

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Salad serving tongs with wide blades that gently pick up leaves, vegetables, and dressing without bruising them. In one smooth motion, the tongs scoop a neat portion onto a plate or out of a salad bowl, making them convenient for self-service and buffets. The design provides a grip on fluffy lettuces and coarser ingredients. A practical serving tool for restaurants, buffets, salad bars, and catering companies.

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The 22 cm serving tongs are compact stainless steel tongs for serving appetizers, salads, and side dishes. The small size is convenient for use at the table or with smaller bowls. Good grip, easy to operate with one hand. Hygienic and dishwasher-safe. Ideal for restaurants, tapas bars, and buffets.

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