EMGA Chef's ax 20 cm 4680/20
Chef's cleaver from the EMGA 4680 series with a heavy, wide 20 cm blade, a larger size that provides extra force when chopping through bones and tougher meat. The weight of the blade does the work, allowing you to cut through sturdy products with controlled strokes. The stainless steel blade is robust and retains its edge with proper maintenance. A powerful tool for butchers, chefs, and caterers who bone and trim meat and poultry themselves.
€105,00
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47 Ronin 47 Ronin Damascus Chef Knife 33 cm
Chef's knife from the 47 Ronin Damascus line, with a total length of 33 cm. The Damascus steel blade with its typical wavy layered pattern is sharp and looks impressive on the countertop. The long, pointed chef's knife is the versatile workhorse in the kitchen—suitable for slicing, chopping, and mincing almost anything. A high-quality knife for chefs and restaurants that want to work with a truly Japanese-inspired blade.
€109,67
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47 Ronin 47 Ronin Damascus Santoku Knife 30.5 cm
Santoku knife from the 47 Ronin Damascus line, with a total length of 30.5 cm. The Damascus steel blade with its characteristic wavy layered pattern is sharp and remarkable to look at. The santoku shape—wide with a straight cutting edge—is versatile for slicing, chopping, and filleting vegetables, fish, and meat. A high-quality knife for chefs and restaurants that want to work with a truly Japanese-inspired knife.
€98,70
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47 Ronin 47 Ronin Damascus Nikiri Knife 31.5 cm
Nakiri knife from the 47 Ronin Damascus line, with a total length of 31.5 cm. The rectangular, Damascus steel blade with a wavy layer pattern is specially designed for vegetables — the straight edge chops through in a single motion down to the board, ideal for finely chopping herbs, onions, and leafy greens. A high-quality, Japanese-inspired knife for chefs and restaurants that work extensively with vegetables.
€94,00
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EMGA Chef's ax 16 cm 4680/16
Chef's cleaver with a heavy, wide 16 cm blade from the EMGA 4680 series, designed for chopping through bones, joints, and tougher meat. The weight in the blade does most of the work, allowing you to cut through firm product with controlled strokes. The stainless steel blade is robust and retains its edge with proper maintenance. A powerful tool for butchers, chefs, and caterers who debone and trim meat and poultry themselves.
€86,00
