Low saucepan with a diameter of 24 cm, featuring a wide and shallow design that is convenient for sauces, reductions, and dishes you wish to reduce in a controlled manner. The spacious surface allows moisture to evaporate quickly and provides good visibility and workspace when stirring. Stainless steel distributes heat evenly and is resistant to intensive daily use. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Tall stockpot with a diameter of 40 cm, intended for large-scale preparations such as stock, soup, and fonds in significant volumes. The generous capacity is suitable for kitchens serving large groups or many portions at once. Stainless steel provides even heat distribution and ensures durability during heavy use. From EMGA, intended for professional kitchens, banqueting, and institutional kitchens.

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Cooking pasta at a professional level starts with the right tools. The EMGA Pasta Pot Ø 24 cm has been specially developed to facilitate pasta preparation in the catering industry. With a capacity of 6 litres and two included colanders, you can cook, drain, and serve in one smooth motion — without the hassle, without wasting time.Catering applicationIn busy restaurant kitchens, efficiency is everything. This pasta pot is designed for cooking large portions of spaghetti, penne, tagliatelle, and other types of pasta. The two insert colanders make it possible to prepare multiple types of pasta simultaneously and drain them individually — ideal for à la carte service and buffets. The pot fits on any type of stove, making it usable in any professional kitchen.Why this pot works wellThe pot is made of 18/0 stainless steel, a material that is ideally suited for intensive daily use in the catering industry. The 18/0 stainless steel is corrosion and rust-resistant, retains its shine after repeated use, and is easy to clean. The even heat distribution prevents burning and ensures consistent cooking results. Dishwasher safe for quick and hygienic maintenance.Features Diameter: Ø 24 cm — capacity: 6 litres Includes 2 colanders/inserts Material: 18/0 stainless steel Compatible with electric, gas, halogen, induction, and ceramic Even heat distribution Dishwasher safe Corrosion and rust-resistant Professional cookware for the catering industryEMGA is known for durable and functional cookware tailored to the requirements of the professional kitchen. This pasta pot is a valuable investment for restaurants, hotels, catering companies, and kitchens where pasta is a staple on the menu. Quality, efficiency, and style in one pot.

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Low saucepan with a 30 cm diameter, a spacious and shallow model for sauces, reductions, and dishes where you want a large surface area to allow moisture to evaporate. The wide base provides space to spread out ingredients and heat them evenly. Stainless steel ensures good heat distribution and lasts a long time in a busy kitchen. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Extra large, tall stock pot with a 60 cm diameter for the largest volumes of bouillon, soup, or stock. The high walls provide enormous capacity and retain heat for a long time, ideal for long simmering times. This size is intended for kitchens cooking in very large quantities and can withstand heavy use. Suitable for commercial kitchens, healthcare institutions, and large-scale catering.

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Tall stockpot with a diameter of 50 cm and a very large volume, designed for large-scale preparation of stock, soup, and fond. The high walls provide space for large quantities of liquid and help prevent splashing and boiling over. The size is tailored to high-output professional kitchens and can withstand heavy, daily use. Suitable for institutions and large-scale catering.

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Large tall stockpot with a diameter of 45 cm, intended for preparing very large volumes of soup, broth, or stock. The high walls offer large capacity and retain heat for a long time during longer preparations. The size is suitable for commercial kitchens that work with substantial quantities. Designed for heavy-duty use. Suitable for commercial kitchens, institutions, and catering.

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High stockpot with a diameter of 40 cm and a large volume for cooking large quantities of stock, soup, or pasta. The high walls provide room for full portions and help prevent boiling over. The size is designed for large-scale cooking and can withstand intensive use. Suitable for commercial kitchens, healthcare facilities, and caterers serving many guests.

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Spacious tall stockpot with a diameter of 35 cm, designed for preparing large volumes of broth, soup, or stews. The high walls offer large capacity and retain moisture and heat well. The size is suitable for kitchens that cook in volume and combines with a matching lid. Built for daily use. Suitable for professional kitchens and caterers.

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Tall stockpot with a diameter of 32 cm and high side walls for cooking large quantities of soup, broth, or pasta. The height provides ample volume and helps prevent boiling over and splashing. The size is suitable for kitchens that work in larger batches and can be covered with a matching lid. Designed for intensive use. Suitable for commercial kitchens, restaurants, and catering.

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Tall stainless steel stockpot by EMGA, 27 cm in diameter. Suitable for cooking soups, sauces, pasta, and other dishes in larger quantities. The high wall prevents splashing and provides enough space for a full pot. Made of stainless steel — hygienic, scratch-resistant, and suitable for all heat sources, including induction. Dishwasher safe. A sturdy catering pot for professional kitchens that prioritize quality and durability.

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Tall stockpot with a diameter of 25 cm, featuring high sides that offer plenty of capacity and help contain splashes. This model is ideal for soups, stocks, pasta, and cooking larger quantities of liquid. The size is convenient for medium-sized batches and can be paired with a matching lid. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious red shallow casserole with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily use. Suitable for professional kitchens and catering.

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Red shallow casserole with a diameter of 28 cm, spacious enough for larger portions of sauce or vegetables. The low wall provides an overview, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens that use color coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in red, featuring a wide base and low rim that make stirring and scooping easier. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work on the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious grey low-profile stockpot with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily wear and tear. Suitable for commercial kitchens and catering.

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Grey low casserole with a 28 cm diameter, spacious enough for larger portions of sauce or vegetables. The low wall provides a clear view when stirring, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens with color coding. Made for intensive use. Suitable for commercial kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in grey, featuring a wide base and low rim for easy stirring and scooping. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work at the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Yellow shallow casserole with a 32 cm diameter, spacious enough for larger portions of sauce or vegetables. The shallow sides keep the contents easy to monitor, and the colour helps to separate pans by allergy group or station. A practical pan for kitchens that use colour-coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in yellow, featuring a wide base and low rim that make stirring and scooping easy. The color makes it simple to distinguish pans by station or allergen group. Suitable for sauces, vegetables, and dishes where you need to maintain a clear view. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Low casserole with a diameter of 35 cm, suitable for sauces, stews, and quickly bringing larger quantities to a boil. The low rim provides a clear overview while cooking and makes stirring and scooping easy, while the wide base distributes heat evenly. Built for daily use in a busy kitchen and perfectly combinable with a matching lid. A reliable base pan for restaurants, commercial kitchens, and catering.

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Low-profile 20 cm diameter saucepan with a wide, shallow design that works well for sauces, reductions, and dishes you want to reduce quickly. The large surface area accelerates evaporation and provides a clear view of what is happening in the pan. Stainless steel ensures even heat distribution and long-lasting durability. From EMGA, suitable for restaurants, cafes, and catering kitchens.

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Low saucepan with a diameter of 16 cm, a handy size for making sauces, reducing liquids, or preparing small portions. The low wall provides a large evaporating surface and makes stirring and checking easy. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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High stockpot with a 60 cm diameter, the largest size in the range, made for the biggest cooking jobs. In this pan, you can prepare enormous quantities of stock, soup, or stew at once, which is suitable for large-scale catering and institutions. Stainless steel makes the pan strong enough for heavy, daily use and easy to clean. From EMGA, intended for professional kitchens, healthcare institutions, and large-scale banqueting.

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Tall stockpot with a diameter of 50 cm, a substantial volume for large-scale cooking in professional kitchens. Suitable for making stocks, boiling soup, or preparing stews for large numbers. The high wall and spacious capacity allow for high-volume work. Stainless steel ensures durability and good heat distribution. From EMGA, intended for commercial kitchens, healthcare, and banqueting.

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Tall stockpot with a 45 cm diameter, a large size for heavy-duty cooking tasks in institutional and large-scale kitchens. It holds large volumes of soup, stock, or stews, convenient for preparing meals for many guests at once. Stainless steel makes the pot sturdy and resistant to intensive daily use. From EMGA, intended for professional kitchens, healthcare institutions, and banqueting.

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Tall stockpot with a 30 cm diameter, a spacious size for preparing large quantities of soup, stock, or pasta at once. The height allows for plenty of liquid and for dishes to simmer for a long time, which is particularly useful for broths and stocks. The stainless steel material is sturdy and distributes heat well. From EMGA, suitable for restaurants, commercial kitchens, and caterers.

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Tall stockpot with a diameter of 35 cm, a substantial size for cooking large quantities at once. Suitable for stocks, soups, stews, or pasta in a kitchen serving many covers. The high sides keep splashes contained and provide room for long simmering. Stainless steel makes the pot durable and easy to clean. From EMGA, intended for professional kitchens, banqueting, and caterers.

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Tall stockpot with a diameter of 32 cm, intended for larger cooking tasks such as stocks, broths, and soups in volume. The generous height provides room to let large amounts of liquid steep and dishes simmer for a long time. Stainless steel ensures even heat and withstands intensive kitchen use. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Tall stockpot with a diameter of 28 cm, suitable for large quantities of bouillon, soup, or stews in a professional kitchen. The high wall provides room to simmer large volumes without boiling over. Stainless steel ensures even heat distribution and long-lasting durability for daily use. From EMGA, intended for restaurants, large-scale kitchens, and catering.

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High stockpot with a 24 cm diameter, with more capacity for larger portions of soup, stews, or boiled vegetables and pasta. The ample height is ideal for dishes that need to simmer for a long time or contain a lot of liquid. The stainless steel material distributes heat evenly and remains easy to clean after use. From EMGA, intended for restaurants and catering kitchens that cook in volume.

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Tall stockpot with a diameter of 20 cm, a versatile size for cooking pasta, vegetables, soup, or sauce in medium quantities. The high sides provide room for simmering and contain splashes. Stainless steel conducts heat well and withstands intensive daily use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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High stockpot with an 18 cm diameter, slightly larger than the 16 cm version and suitable for modest portions of soup, broth, or boiled dishes. The high walls allow you to simmer liquids without them boiling over. The stainless steel material distributes heat evenly and is durable enough for a busy kitchen. From EMGA, intended for restaurants, cafés, and catering kitchens that want to cook to size.

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Stock pot with a 16 cm diameter, a compact size in the range of stock pots used for smaller quantities of soup, sauce, or for cooking a portion of pasta or vegetables. The high sides keep splashes contained and provide space for liquids to simmer. Stainless steel conducts heat well and is easy to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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