Large sauce dispenser from EMGA with a diameter of 23.5 cm and a 10-litre capacity, for portioning sauces and dressings in large quantities. The spacious reservoir keeps service running for a long time without needing constant refills. With a consistent pump stroke, guests can serve themselves without making a mess. The plastic is durable and quick to clean. A reliable choice for commercial kitchens, caterers, and busy self-service buffets.

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Maxpro four-position dispenser for 1/4 GN containers, type N4, the most spacious configuration in the line for businesses with a wide selection of sauces or toppings. Four compartments side by side keep everything clearly within reach, ensuring smooth preparation or dispensing. The fixed containers provide equal portions and reduce spills during peak hours. Robustly designed for intensive use and easy to clean. Suitable for busy snack bars, cafeterias, sandwich shops, and caterers.

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EMGA sauce dispenser with a diameter of 19 cm and a capacity of 6 litres, designed for dispensing thicker sauces and dressings in portions. Despite its compact diameter, the reservoir offers a substantial capacity. The pump always dispenses a fixed amount, which is convenient for self-service settings where you want to control portion sizes. The plastic is sturdy and easy to clean. A practical solution for buffets, snack bars, and catering setups.

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Maxpro dispenser with two positions for 1/4 GN containers, type L2, allowing you to offer two sauces or toppings side by side. Convenient for the prep line or service area when guests or staff need to choose between, for example, two dressings or two types of toppings. The fixed containers ensure consistent portion sizes and reduce spills during busy periods. Compact enough for limited workspace and easy to clean. Suitable for snack bars, sandwich shops, cafés, and caterers.

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Loose dispenser to supplement an existing setup or replace a worn-out jar. Useful as a spare part or to expand a dispensing station without having to purchase a complete system. The dispenser keeps sauces, dressings, or other toppings neatly in place, ensuring consistent portions and minimizing spills during service. This keeps your setup complete and ready for operation. Practical for kitchens, buffets, and caterers who work with liquid toppings.

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Four-part sauce dispenser from EMGA, with individual components that can be cleaned separately. The four-part construction allows for thorough cleaning, which is ideal for locations with strict hygiene requirements. The dispenser provides sauce in equal portions and keeps the counter organized. The material is sturdy and long-lasting. A great choice for busy snack bars, cafeterias, and catering setups where large amounts of sauce are used.

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This three-part sauce dispenser from EMGA consists of three components that can be detached for refilling and cleaning. It dispenses sauce in neat portions and fits on a counter or buffet where many guests serve themselves. The modular design makes thorough cleaning simple, which helps in meeting hygiene requirements. The material is resistant to daily use. Suitable for cafeterias, snack bars, canteens, and caterers.

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Two-piece sauce dispenser from EMGA, consisting of a limited number of parts for quick filling and cleaning. Intended for dispensing portions of sauce at a counter or buffet. Because the dispenser has few parts, it is easy to take apart for dishwashing. The pump dispenses evenly and keeps portions neat. A sensible choice for snack bars, cafeterias, and caterers who value hygiene and convenience.

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With three 950 ml containers each, this sauce and dressing bar from EMGA offers space to serve multiple sauces or dressings side by side. Convenient for a salad bar or self-service buffet where guests can choose for themselves. Each pump dispenses a neat portion, which limits spills and waste. The individual containers are easy to remove for refilling and cleaning. Suitable for restaurants, caterers, and lunchrooms with a varied sauce selection.

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Spacious bucket dispenser from EMGA, 26.5 cm in diameter and with a 10-litre capacity, designed for dispensing larger quantities of sauce, soup, or dressing. The large bucket means less refilling at a busy buffet or serving line. The pump portions evenly so that guests can serve themselves neatly. The robust plastic is durable and easy to keep clean. Suitable for commercial kitchens, caterers, and self-service restaurants with many guests.

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EMGA supplies this bucket dispenser with a diameter of 22.5 cm and a 5-litre reservoir for neatly portioning sauces and dressings. The medium size is a pleasant compromise: enough stock for a busy service, without the bucket becoming too heavy to move. Each press of the pump delivers an equal amount, which limits waste. Filling and cleaning are quick. A versatile choice for buffets, catering and self-service restaurants.

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Compact bucket dispenser from EMGA with a diameter of 19.5 cm and a 3-litre capacity, suitable for smaller quantities of sauce or dressing. Its size takes up little space on the bar or buffet and it is quick to refill. The pump dispenses a fixed portion, allowing guests to serve themselves in a controlled manner. The plastic is lightweight, sturdy, and easy to clean. Useful for smaller establishments, cafés, and catering setups where large quantities of stock are not required.

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With a 1/2 Gastronorm size and a depth of 150 mm, this dispenser offers significant capacity, intended for buffets where a large amount of a single sauce or dressing is used. The large GN size fills half a rail and fits alongside other Gastronorm components in a refrigerated buffet. This means you need to refill less often and keeps service organized. The plastic reservoir is easy to empty and clean. A practical choice for commercial kitchens, caterers, and self-service restaurants with high turnover.

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In 1/4 gastronorm size and 150 mm deep, this dispenser is intended for buffets and salad bars that use GN layouts. The compact size is ideal for sauces or toppings that you want to offer in multiple varieties side-by-side. Because the container fits in with other gastronorm components, you keep the serving area neatly organized. The reservoir is easy to refill and clean. Suitable for restaurants, caterers, and self-service concepts with limited space per dish.

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Dispenser in gastronorm 1/3, 150 mm deep, for use in refrigerated buffets and salad bars where the GN format is the standard. The size offers more volume than smaller models, useful for popular dressings or sauces that run out quickly. The container fits with other gastronorm parts, allowing you to create a sleek buffet. Filling and cleaning are simple. A logical choice for restaurants, hotels, and caterers who want to keep self-service areas neat and organized.

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This dispenser features a 1/6 Gastronorm size and a depth of 150 mm, allowing it to fit into standard GN setups at a buffet or salad bar. Convenient for offering dressings, toppings, or sauces that guests can dispense themselves. Its GN dimensions ensure it slides seamlessly between other containers in a refrigerated buffet or rail. The plastic reservoir is easy to fill and keep clean. Suitable for restaurants, caterers, and self-service buffets looking to organize their serving area efficiently.

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With a diameter of 28 cm and a capacity of 10 litres, this bucket dispenser from EMGA is designed for larger volumes of sauce, soup or dressing. The spacious bucket requires less frequent refilling, which is convenient during a busy buffet or service. The pump dispenses an even portion every time, allowing guests to serve themselves neatly. The material is resistant to daily use and is easy to clean. A practical choice for catering, professional kitchens and self-service restaurants.

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This EMGA bucket dispenser has a diameter of 22.5 cm and a capacity of 5 litres, designed for portioning sauces, dressings, or soups. The bucket is easy to fill and the pump consistently dispenses an equal amount, ensuring you do not waste product at the buffet or serving line. The plastic is sturdy and easy to clean. Useful for caterers, commercial kitchens, and self-service buffets where quick and neat serving is required.

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3-liter bucket dispenser for the metered dispensing of sauce, dressing, or other liquid or thicker preparations. The bucket with pump keeps the product covered and hygienic and dispenses an even portion each time, which prevents spills and waste. Useful at a salad, snack, or salad bar where guests portion it themselves. Intended for continuous use in the hospitality industry, snack bars, and catering.

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