30 cm hand whisk with hanging loop, convenient for storing on a hook or rack for quick access. The medium size is suitable for various whisking tasks such as eggs, cream, sauces, or batter, with the wires incorporating air into the mixture. The hanging loop keeps the whisk within reach and dry. Easy to clean and resistant to daily use. A practical kitchen tool for restaurants, patisseries, and catering companies.

Read more less

Large 45 cm whisk with 12 wires, designed for heavy-duty whipping in large bowls and pans. The high wire count efficiently incorporates air into large volumes of cream, batter, or sauce for a smooth, airy texture. The long handle keeps your hand well away from the preparation. Easy to clean and robustly designed. A practical choice for commercial kitchens, production kitchens, and catering companies preparing in bulk.

Read more less

25 cm whisk with a plastic handle, comfortable to hold for whisking eggs, sauces, and dressings until light and airy. The compact size works well for smaller quantities and in shallow bowls or pans. The wires are sturdy enough for daily use, and the plastic handle is lightweight in the hand. A practical, essential whisk for daily mise en place in restaurant kitchens, cafés, and catering businesses.

Read more less

Spacious 40 cm whisk with 12 wires, suitable for whipping larger volumes in deep bowls or pans. Thanks to the many wires, you can easily incorporate air into cream, batter, or sauce for a light texture. The length keeps your hand at a distance from the preparation. Easy to clean and sturdily constructed. Suitable for commercial kitchens, restaurants, patisseries, and catering companies that work with larger quantities.

Read more less

35 cm whisk with 12 wires, designed for whipping larger quantities when you want a light, smooth texture. The higher number of wires quickly incorporates air into eggs, cream, sauces, or batter. The slightly longer handle makes it comfortable to use in deeper bowls. Easy to clean and resistant to intensive use. A practical choice for restaurant kitchens, commercial kitchens, patisseries, and catering companies.

Read more less

30 cm whisk with 12 wires, where the higher number of wires ensures smooth, even aeration of the mixture. Suitable for whipping eggs, cream, sauces, or batter in medium quantities. The many wires create a smooth texture, and the handle is comfortable to hold. Easy to clean and resistant to daily use. A handy kitchen tool for restaurants, patisseries, and catering companies.

Read more less

25 cm whisk with 12 wires, a sturdy design that mixes air into preparations extra quickly due to the higher number of wires. Convenient for whipping eggs, cream, sauces, or batter into light, airy mixtures in small to medium quantities. The many wires provide a smooth, airy texture and the size is comfortable to hold. Easy to clean and resistant to daily use. A practical choice for restaurant, pastry, and catering kitchens.

Read more less

Large 45 cm whisk with hanging loop, designed for whipping large volumes in big bowls and pans. The long handle keeps your hand at a distance from the preparation, and the hanging loop allows you to store the whisk easily and grab it quickly. The wires efficiently mix air into cream, batter, or sauce. Easy to clean and robustly designed. Suitable for professional kitchens, restaurants, and catering companies working with larger quantities.

Read more less

35 cm whisk with a hanging loop at the end, suitable for whipping larger quantities of eggs, cream, or batter. The longer handle makes working in deeper bowls comfortable, and the hanging loop keeps the whisk neatly within reach. The wires quickly incorporate air into the mixture for a light texture. Easy to clean and sturdily designed. A convenient choice for restaurant kitchens, large-scale catering facilities, and catering companies.

Read more less

25 cm whisk with a hanging loop at the end, so you can easily keep it within reach on a rack or hook. Its handy size is suitable for whisking eggs, dressings, and sauces in smaller quantities. The wires quickly incorporate air into the mixture for a smooth texture. Easy to clean and resistant to daily use. A practical choice for restaurant, café, and catering kitchens that want to keep their tools organized by hanging them up.

Read more less

45 cm whisk with plastic handle, intended for large pans and pots in which substantial portions are prepared. The long handle provides ample reach to the bottom and keeps the hand away from heat and splashes. The sturdy wires effortlessly process thicker mixtures such as batter or large quantities of sauce. A whisk for heavy-duty tasks in production kitchens, commercial kitchens, and catering companies.

Read more less

Set of 3 stainless steel whisks in sizes 20, 25, and 30 cm, ensuring you have the right size on hand for every task. The small whisk is useful for dressings and sauces, the larger ones for batter, cream, or larger quantities. The stainless steel is sturdy, rust-proof, and easy to clean. With these three sizes, you are covered for a wide range of preparations. A practical basic set for restaurant kitchens, patisseries, commercial kitchens, and catering companies.

Read more less

At its longest, this series measures 50 cm, a whisk with a plastic handle for working in the largest kettles and pots. The generous length allows you to stir and whisk to the bottom of tall pans without getting near the heat. The resilient wires are designed for large volumes of soup, sauce, or batter. A sturdy kitchen tool for commercial kitchens, central kitchens, and caterers.

Read more less

This 40 cm whisk with a plastic handle is designed for working with large quantities, such as whipping cream, sauces, or large pots of soup. The long handle keeps hands away from heat and splashes, and the resilient wires provide powerful mixing. In a production kitchen where large pots are used, this is a convenient size. Suitable for commercial kitchens, caterers, and high-volume restaurants.

Read more less

With a length of 35 cm, this whisk with a plastic handle is a convenient medium size for beating larger quantities of sauce, cream, or batter. The extra length keeps your hand at a distance from hot pans and provides good reach in deeper bowls. The resilient wires quickly incorporate air into the mixture. A reliable kitchen helper for restaurants, large-scale kitchens, and caterers who prepare many dishes daily.

Read more less

30 cm whisk with plastic handle, suitable for whipping sauces, batters, and dressings in the everyday kitchen. The slightly longer handle provides more reach in standard pots and bowls, while the grip remains light and comfortable. The sturdy wires easily incorporate air into the mixture. A versatile whisk for mise en place and finishing dishes in restaurants, cafés, and commercial kitchens.

Read more less