Stainless steel type 600 salamander grill that heats up to approximately 300 degrees, connected to 230V with 3600W. The size falls between the smaller and larger models and offers enough space to gratinate, grill, or finish multiple plates at once. Thanks to the high power, the top heat reaches temperature quickly, which is useful for finishing dishes just before serving. The stainless steel can withstand daily heat and is easy to keep clean. Suitable for restaurants, hotels, and catering kitchens.

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Stainless steel salamander, type 450, which heats up to approximately 300 degrees and operates on 230V with 2800W. The high temperature makes it suitable for quick gratinating, grilling, and adding color to dishes just before serving. The more compact size fits well in kitchens with limited space, while the stainless steel withstands daily use and remains easy to clean. A practical choice for restaurants, cafes with kitchens, and caterers looking to finish dishes.

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Stainless steel type 800 salamander with dimensions of 630x420x310 mm, connected to 230V with a power output of 3600W. The large oven opening is suitable for gratinating, grilling, and finishing multiple plates or dishes at once. The stainless steel is resistant to heat and intensive use in a professional kitchen and remains easy to keep clean. Intended for restaurants, hotels, and commercial kitchens that regularly need to finish dishes under top heat before they leave the pass.

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Salamander grill with IPX4 splash protection and a wall-mounting bracket. Hanging the appliance on the wall keeps your workspace clear, while the overhead heat is perfect for gratinating, finishing dishes, and keeping plates warm. The salamander is designed for putting the final touch on dishes just before serving, such as melting cheese or browning a gratin. A useful addition to restaurant kitchens, hotels, and catering facilities where plates need a quick final burst of heat.

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Caterchef salamander in the larger 600 size for gratinating, grilling, and finishing dishes from above. The wider format offers more workspace under the heating element, which is useful during busy service when multiple plates need finishing at once. The high overhead heat browns cheese and crusts quickly. A specialized appliance for busy restaurant kitchens, brasseries, and catering companies.

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Caterchef salamander in the 450 size, which allows you to gratinate, grill, or finish dishes from above. The high overhead heat quickly browns cheese, crusts, and toppings, and is convenient for finishing dishes right before serving. The 450 size is suitable for medium-volume output and keeps the pass organized. A specialized appliance for restaurant kitchens, brasseries, and catering companies.

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18/10 stainless steel salamander for quickly gratinating, grilling, or searing dishes from above. The high top heat browns cheese, crusts, and toppings beautifully and is perfect for finishing dishes just before serving. The 18/10 stainless steel is sturdy, rust-resistant, and easy to clean. A professional appliance for restaurant kitchens, brasseries, and catering companies that perform plating at the pass.

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Salamander from the Tecno-inox line, Tsp model, with top heat for gratinating, glazing, and finishing dishes. The stainless steel construction is built for the professional kitchen and can withstand daily heat and moisture. The salamander quickly browns dishes and keeps them warm for a short time just before serving. A versatile choice for restaurants, hotels, and catering services that want to finish dishes neatly and quickly during service without compromising on quality.

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Salamander Se-80 from the Tecno-inox series, the largest model in this range, with a wide zone for browning and finishing larger numbers of plates. The top heat reaches temperature quickly and the stainless steel construction is designed for intensive daily use in a busy kitchen. The extra width allows you to maintain speed during service. Suitable for larger restaurant kitchens, hotels, and catering companies that need to brown or keep many plates warm at the same time.

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The Se-60 from the Tecno-inox line is a salamander grill with overhead heat and a wider working area, suitable for gratinating, glazing, and finishing multiple plates at once. The stainless steel housing withstands the daily heat and humidity of a busy kitchen and is easy to clean. The high overhead heat works quickly, which helps during peak times. Used in restaurant kitchens, hotels, and catering where many plates are finished in a short amount of time.

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Salamander from the Tecno-inox series, model Se-40, with top heat for gratinating and finishing dishes just before serving. The stainless steel construction is resistant to the humid, hot environment of a professional kitchen and is easy to keep clean. Its compact size requires minimal workspace. A practical choice for restaurants, hotels, and catering kitchens that want to quickly brown dishes or keep them warm for a short time during service.

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The Qse60 from the Ultrarapide series is an over-fired salamander grill for gratinating, glazing, and quickly finishing dishes. The larger model offers more working width than the smaller version, allowing multiple plates to fit underneath at once. The high overhead heat reaches temperature quickly, saving time during busy service. Intended for restaurant kitchens, hotels, and catering services that regularly gratinate plates or add color to dishes just before serving.

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Ultrarapide line salamander, model Qse40, an overhead grill for quickly gratinating, browning, and keeping dishes warm. The salamander reaches a high level of overhead heat in a short time, useful for finishing plates right before serving. The model, with a working width in the smaller class, fits well in kitchens with limited space. Used in restaurants, hotels, and catering kitchens that want to finish plates neatly and quickly during service.

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Salamander with ceramic heating that allows you to quickly gratinate, grill, or brown dishes from above. The ceramic elements provide targeted top heat, ideal for melting cheese, forming a crust, or heating a plate right before serving. The open design makes placing and removing plates easy. Used in restaurants, brasseries, and kitchens that want to add finishing touches à la minute.

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