Catering machines

Stainless steel type 600 salamander grill that heats up to approximately 300 degrees, connected to 230V with 3600W. The size falls between the smaller and larger models and offers enough space to gratinate, grill, or finish multiple plates at once. Thanks to the high power, the top heat reaches temperature quickly, which is useful for finishing dishes just before serving. The stainless steel can withstand daily heat and is easy to keep clean. Suitable for restaurants, hotels, and catering kitchens.

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Stainless steel salamander, type 450, which heats up to approximately 300 degrees and operates on 230V with 2800W. The high temperature makes it suitable for quick gratinating, grilling, and adding color to dishes just before serving. The more compact size fits well in kitchens with limited space, while the stainless steel withstands daily use and remains easy to clean. A practical choice for restaurants, cafes with kitchens, and caterers looking to finish dishes.

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Stainless steel type 800 salamander with dimensions of 630x420x310 mm, connected to 230V with a power output of 3600W. The large oven opening is suitable for gratinating, grilling, and finishing multiple plates or dishes at once. The stainless steel is resistant to heat and intensive use in a professional kitchen and remains easy to keep clean. Intended for restaurants, hotels, and commercial kitchens that regularly need to finish dishes under top heat before they leave the pass.

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Salamander grill with IPX4 splash protection and a wall-mounting bracket. Hanging the appliance on the wall keeps your workspace clear, while the overhead heat is perfect for gratinating, finishing dishes, and keeping plates warm. The salamander is designed for putting the final touch on dishes just before serving, such as melting cheese or browning a gratin. A useful addition to restaurant kitchens, hotels, and catering facilities where plates need a quick final burst of heat.

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Caterchef salamander in the larger 600 size for gratinating, grilling, and finishing dishes from above. The wider format offers more workspace under the heating element, which is useful during busy service when multiple plates need finishing at once. The high overhead heat browns cheese and crusts quickly. A specialized appliance for busy restaurant kitchens, brasseries, and catering companies.

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Caterchef salamander in the 450 size, which allows you to gratinate, grill, or finish dishes from above. The high overhead heat quickly browns cheese, crusts, and toppings, and is convenient for finishing dishes right before serving. The 450 size is suitable for medium-volume output and keeps the pass organized. A specialized appliance for restaurant kitchens, brasseries, and catering companies.

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18/10 stainless steel salamander for quickly gratinating, grilling, or searing dishes from above. The high top heat browns cheese, crusts, and toppings beautifully and is perfect for finishing dishes just before serving. The 18/10 stainless steel is sturdy, rust-resistant, and easy to clean. A professional appliance for restaurant kitchens, brasseries, and catering companies that perform plating at the pass.

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Salamander from the Tecno-inox line, Tsp model, with top heat for gratinating, glazing, and finishing dishes. The stainless steel construction is built for the professional kitchen and can withstand daily heat and moisture. The salamander quickly browns dishes and keeps them warm for a short time just before serving. A versatile choice for restaurants, hotels, and catering services that want to finish dishes neatly and quickly during service without compromising on quality.

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Salamander Se-80 from the Tecno-inox series, the largest model in this range, with a wide zone for browning and finishing larger numbers of plates. The top heat reaches temperature quickly and the stainless steel construction is designed for intensive daily use in a busy kitchen. The extra width allows you to maintain speed during service. Suitable for larger restaurant kitchens, hotels, and catering companies that need to brown or keep many plates warm at the same time.

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The Se-60 from the Tecno-inox line is a salamander grill with overhead heat and a wider working area, suitable for gratinating, glazing, and finishing multiple plates at once. The stainless steel housing withstands the daily heat and humidity of a busy kitchen and is easy to clean. The high overhead heat works quickly, which helps during peak times. Used in restaurant kitchens, hotels, and catering where many plates are finished in a short amount of time.

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Salamander from the Tecno-inox series, model Se-40, with top heat for gratinating and finishing dishes just before serving. The stainless steel construction is resistant to the humid, hot environment of a professional kitchen and is easy to keep clean. Its compact size requires minimal workspace. A practical choice for restaurants, hotels, and catering kitchens that want to quickly brown dishes or keep them warm for a short time during service.

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The Qse60 from the Ultrarapide series is an over-fired salamander grill for gratinating, glazing, and quickly finishing dishes. The larger model offers more working width than the smaller version, allowing multiple plates to fit underneath at once. The high overhead heat reaches temperature quickly, saving time during busy service. Intended for restaurant kitchens, hotels, and catering services that regularly gratinate plates or add color to dishes just before serving.

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Ultrarapide line salamander, model Qse40, an overhead grill for quickly gratinating, browning, and keeping dishes warm. The salamander reaches a high level of overhead heat in a short time, useful for finishing plates right before serving. The model, with a working width in the smaller class, fits well in kitchens with limited space. Used in restaurants, hotels, and catering kitchens that want to finish plates neatly and quickly during service.

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Salamander with ceramic heating that allows you to quickly gratinate, grill, or brown dishes from above. The ceramic elements provide targeted top heat, ideal for melting cheese, forming a crust, or heating a plate right before serving. The open design makes placing and removing plates easy. Used in restaurants, brasseries, and kitchens that want to add finishing touches à la minute.

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Vacuum sealer with a 40 cm seal bar, which allows you to pack and seal products airtight in vacuum bags. Vacuum packaging extends shelf life, retains taste and freshness, and is the basis for sous-vide preparation. The wide seal bar handles larger bags in a single operation. A targeted machine for restaurants, butcher shops, catering kitchens, and chefs who do a lot of prep work.

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Vacuum sealer with a spacious 45 cm seal bar, suitable for airtight packaging of larger products and full bags at once. The extra seal width is useful for portioning meat and fish or preparing larger quantities. Vacuum sealing extends shelf life and forms the basis for sous-vide. A solid choice for restaurants, butcher shops, and catering kitchens that work in volume and want to preserve freshness.

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Vacuum sealer with a 33 cm wide seal bar for airtight packaging of meat, fish, vegetables, and prepared foods. By removing the air from the bag, products stay fresh longer, freezer burn is prevented, and you can prepare efficiently for service. The seal width is compatible with standard vacuum bags. Suitable for restaurants, butcher shops, and catering kitchens looking to buy in bulk, portion products, and cook sous-vide.

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Vacuum sealer with a 33 cm seal bar, which allows you to package products airtight in bags to extend their shelf life. Vacuum sealing inhibits spoilage, prevents freezer burn, and is the foundation for sous-vide preparations. The 33 cm seal width fits most standard vacuum bags. A practical machine for restaurants, butcher shops, and catering kitchens that want to preserve freshness, prepare in advance, or work sous-vide.

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Meat slicer with a large 300 mm diameter blade, suitable for slicing large cuts of ham, roast beef, and other cold cuts. The adjustable slicing thickness allows for precise portioning, while the generous size easily handles larger products. Intended for businesses with high slicing requirements, such as butcher shops, delicatessens, and larger catering kitchens. From EMGA, built for intensive daily use in a professional environment.

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With a blade diameter of 250 mm, this meat slicer cuts even larger pieces of cold cuts and ham into neat, uniform slices. The adjustable slice thickness provides control over the result, from thin slices to thicker cuts of deli meat. Its larger size makes it suitable for businesses that process a high volume and variety of products. An EMGA machine for butcher shops, delis, restaurants, and catering services where there is significant daily slicing.

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Meat slicer with a blade diameter of 220 mm, allowing you to cut cold cuts, ham, and deli meats into even slices. The cutting thickness is adjustable, so you can work from thin carpaccio slices to thicker cuts using the same machine. Useful behind the counter or in the kitchen where large amounts of deli meats are sliced daily. From EMGA, intended for butcher shops, delicatessens, restaurants, and catering companies that want to portion reliably and quickly.

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Meat slicer with a 300 mm blade diameter in the Rr version with Teflon coating, suitable for slicing large quantities of deli meats and cheese. The wide blade handles even large pieces into uniform slices, while the Teflon layer reduces sticking and keeps the cutting surface easy to clean. The slice thickness is adjustable for the desired presentation. A robust choice for butchers, delicatessens, restaurants, and catering companies with high-volume slicing needs.

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Meat slicer with a blade diameter of 250 mm and a Teflon-coated finish, to which cold cuts, cheese, and toppings are less likely to stick. The larger blade is suitable for higher slicing requirements, and the Teflon layer makes slicing and cleaning smoother. With the adjustable slicing thickness, you can determine the thickness of the slices. A suitable machine for butcher shops, delicatessens, restaurants, and catering companies that slice large quantities daily.

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Meat slicer with a 300 mm blade diameter and Teflon-coated finish, built for high daily slicing volumes. The wide blade processes even larger pieces of meat or cheese into even slices, and the Teflon coating keeps the cutting surface cleaner and reduces sticking. The adjustable slice thickness provides control over presentation. A solid choice for butcher shops, delis, larger restaurants, and catering companies.

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Meat slicer with a blade diameter of 195 mm, suitable for slicing deli meats, cheese, and toppings into uniform slices. The smaller blade makes the machine compact and convenient for locations with moderate slicing needs. The adjustable slicing thickness allows you to tailor the slices to the dish or presentation. A practical choice for butcher shops, delis, restaurants, and catering kitchens that slice their own deli products.

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Affordable meat slicer with a spacious 300 mm blade, allowing you to neatly slice even larger pieces of ham and meat. This economy version offers the cutting capacity of a larger model at a more favorable price, with adjustable slice thickness. Convenient for businesses that process larger products but keep an eye on the budget. Intended for butcher shops, delicatessens, and professional kitchens with a solid cutting volume.

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Meat slicer with a blade diameter of 250 mm in an economical version, for businesses that want to slice fresh products without a large investment. The machine cuts ham, cold cuts, and deli meats into uniform slices, with a gauge plate to adjust the thickness. A convenient entry-level machine for those who slice regularly but not all day. Suitable for lunchrooms, small restaurants, and specialty shops looking for an affordable slicing machine.

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Meat slicer with a 195 mm blade, the compact model for businesses with a limited amount of slicing work. The machine cuts cold cuts and meat products into uniform slices and can be adjusted for thickness using the gauge plate. Due to its smaller size, it takes up little space and is quick to clean. A practical choice for lunchrooms, small restaurants, and specialty shops that slice fresh products occasionally.

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Compact meat slicer with a 220 mm blade, ideal for businesses with limited workspace. Despite its smaller size, it allows you to slice cold cuts, ham, and deli meats into uniform slices with adjustable thickness. Useful as a secondary machine or for businesses with lower slicing volumes. Suitable for smaller restaurants, lunchrooms, and delicatessens that want to slice fresh daily.

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This meat slicer with a blade diameter of 250 mm cuts cold cuts, ham, and deli meats into even slices. You set the cutting thickness using the adjustable fence, allowing you to slice everything from paper-thin carpaccio to thicker slices. The rotating blade makes quick work of large quantities and keeps the slices uniform in thickness. A solid choice for butcher shops, delicatessens, and professional kitchens that slice frequently and in high volumes.

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Powerful meat slicer with a blade diameter of 350 mm, designed for slicing large cuts of meat and ham. The large blade provides a long cutting stroke, allowing even substantial products to be sliced neatly in one motion. With the adjustable gauge plate, you can precisely determine the slice thickness. This machine is well-suited for butcher shops, wholesalers, and commercial kitchens that process large volumes and larger cuts.

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Meat slicer with a large 300 mm blade, suitable for larger cuts of meat and ham. The wider blade diameter allows you to slice even wider products in one smooth motion, with an adjustable thickness for every dish. The machine handles high volumes with ease, which is convenient during busy times at the counter or in the kitchen. Intended for butchers, delicatessens, and caterers who slice larger quantities daily.

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Meat slicer with a 250 mm blade diameter, designed for uniformly slicing deli meats, ham, and cold cuts. The adjustable fence allows you to determine the slice thickness, from paper-thin to more substantial. The rotating blade processes large quantities quickly, saving time at the counter or in the kitchen. A trusted machine for butchers, delicatessens, restaurants, and caterers who slice fresh daily.

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