This two-tier etagere from the APS VALO line presents dishes stylishly at two heights, saving space on your buffet or table. The warm, brown wood provides a natural look and combines beautifully with the rest of the VALO line. Ideal for pastries, appetizers, bread, fruit, or afternoon tea. Features: Two-tier etagere from the APS VALO line Dimensions: 35 × 26.5 cm, height 44.5 cm Material: wood, color brown Presents at two heights and saves space Warm, natural look for buffets and tables Ideal for pastries, appetizers, bread, and afternoon tea

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Four-tiered wooden serving tray, for presenting appetizers, pastries, bar snacks, or an elaborate high tea in an organized, elevated manner. The four levels offer more capacity than the three-tiered model and turn a shared selection into a real eye-catcher on any table or buffet. The wood provides a warm, natural look that suits an artisanal style. Easy to carry and store. Suitable for restaurants, cafés, hotels, and caterers who want to present on a grand scale.

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Three-tier wooden serving tray, designed to present snacks, pastries, appetizers, or breakfasts at height and in an organized manner. The three tiers save table space and turn a shared selection into an instant centerpiece on any table or buffet. The wooden material provides a warm, natural look that suits a rustic or farmhouse style. Easy to carry and store away. Suitable for restaurants, cafés, hotels, and high teas looking to impress with an atmospheric presentation.

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The Olympia Tiered Stand is an elegant presentation stand that allows you to stylishly display your pastries, cakes, and other creations at buffets, high teas, and events. It can be styled entirely to your own taste by combining it with various plates between 21 and 27 cm, ranging from sleek white tableware for a modern look to floral patterns for a traditional atmosphere. Features Suitable for plates: Ø 21 to 27 cm Packaging: 1 piece per box Brand: Olympia Anti-slip feet: Yes, for stable placement Suitable for: Pastries, cakes, amuses, high tea, and buffet presentations Usage: Restaurants, hotels, patisseries, catering, and events Please note: Plates are not included. Why this tiered stand? The anti-slip feet ensure that the stand remains stable, even if accidentally bumped. This makes it safe and reliable in busy hospitality environments. The flexibility to combine it with different plates makes this tiered stand extremely versatile: adapt it to any season, theme, or concept. An indispensable presentation piece for any professional patisserie, high tea service, or buffet setup.

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This 3-tier FRIDA stand from APS is ideal for presenting sandwiches, desserts, appetizers, or snacks in buffet and table settings. Thanks to the three levels, you instantly create height and visibility without taking up extra table space.The stand is designed with a focus on both functionality and aesthetics. You make optimal use of vertical space for a calm, organized presentation. This makes it perfect for breakfast buffets, high tea setups, dessert buffets, or small appetizer displays in restaurants, hotels, and catering events.The design is timeless and combines effortlessly with various tableware and buffet lines. Due to its solid construction, the FRIDA stand is suitable for intensive professional use. A practical and elegant solution for any hospitality business that takes the presentation experience seriously.

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Stainless steel tiered stand with two acrylic bowls, 29 by 14 by 36 cm. The two levels present pastries, snacks, or desserts at height, making the selection clear and attractive for a buffet or high tea. The clear acrylic bowls make the contents stand out, and the stainless steel frame is sturdy and stable. Slightly more compact than the three-tier model. Easy to clean. Suitable for hotels, restaurants, caterers, and patisseries.

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Stainless steel serving stand with three acrylic bowls, 34 by 14 by 40 cm. The three levels offer space to present pastries, snacks, sushi, or desserts in an organized and elevated manner, drawing attention at a buffet or high tea. The acrylic bowls are clear and showcase the contents well, while the stainless steel frame is sturdy and stable. Easy to clean. Suitable for hotels, restaurants, caterers, and patisseries that wish to display their offerings in a polished way.

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Stainless steel tiered stand with three round trays in increasing sizes (166, 220, and 268 mm) and a total height of 320 mm. Display high tea, pastries, appetizers, or fruit clearly and with height on the various levels, instantly adding a festive touch to the table. The stainless steel has a sleek appearance and is easy to clean. An eye-catcher for hotels, restaurants, lunchrooms, and catering.

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Serving stand suitable for plates with a diameter of 26.5 cm, allowing you to create your own tiered stand with your existing tableware. The larger size offers space for sturdier plates and generous portions of snacks or pastries. This allows you to present on multiple levels without having to buy a complete set. The frame is stable and easy to store after use. A practical choice for hotels, restaurants, and caterers who want to work with existing tableware.

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Individual serving stand for plates up to 21 cm, in a compact design without plates included. With this stand, you can create your own tiered tray using plates you already have at home, allowing you to present snacks or pastries at a height. The separate frame is useful as a replacement or to supplement an existing set. The construction is sturdy and easy to store after use. Suitable for hotels, tearooms, and restaurants.

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Serving stand with included 26.5 cm plates, designed for presenting dishes and snacks on multiple levels. The larger plate size provides space for more substantial portions, from pastries to appetizers. The tiered structure makes an impression on the table and keeps the presentation organized. The plates can be removed for serving and cleaning. An atmospheric addition for hotels, restaurants, and occasions where guests are being treated.

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Tiered stand supplied including plates with a diameter of 21 cm, for the layered presentation of snacks, pastries, or high tea. Because the plates are at different heights, you make optimal use of table space and the presentation looks polished. The set is suitable for sweet and savory items and draws attention at a buffet or on the table. After use, the plates can be removed and cleaned. An elegant choice for hotels, tearooms, and restaurants.

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Serving stand with a 17 cm top shelf, a serving rack that presents dishes at height. The compact size is suitable for amuse-bouches, petit fours, or a small-scale high tea, adding extra dimension to the table. Thanks to the elevation, the offerings stand out without taking up much table space. An atmospheric presentation for restaurants, hotels, tearooms, and catering.

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With a 26 cm tray, this etagere offers more space to present dishes at height. The serving stand displays snacks, pastries, or a high tea on a grand scale and makes an impression on any table or buffet. The elevation keeps the selection highly visible and accessible. An eye-catcher for presentations in restaurants, hotels, tearooms, and for catering.

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