60/30 series propane griddle, featuring a smooth steel cooking surface that is evenly heated by the burners underneath. Because the appliance runs on propane, it can also be used on location, for example at events or in a food truck. You can cook meat, vegetables, and egg dishes all at once on the surface. Sturdily built and designed for daily use in the hospitality and catering industry.

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Smooth griddle plate for placement over a single burner, allowing you to convert a stovetop burner into a flat cooking surface. The uniform plate is suitable for searing and frying meat, vegetables, eggs, or pancakes, and distributes heat evenly across the surface. A practical addition for kitchens that occasionally need extra cooking space without installing a complete appliance. Suitable for use in restaurants, snack bars, food trucks, and catering setups.

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Gas-fired fry top from the 60/30 series for natural gas, featuring a flat steel cooking surface above the burners. On this narrow griddle, you can fry and sear meat, vegetables, eggs, or pancakes with even heat distribution. Its compact size fits well in a tight kitchen or as an addition to an existing cooking line. Robust enough for daily use in restaurants, snack bars, and catering kitchens.

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Propane-powered griddle from the 65/100 modular line with a spacious flat cooking surface for simultaneously preparing large quantities of meat, fish, or vegetables. The smooth surface heats evenly and is easy to scrape clean, while propane makes the appliance usable without a natural gas connection. As a wide module, the griddle fits into a continuous layout. For restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the modular 65/70 line with a wider flat cooking surface, allowing you to prepare multiple portions at once without a natural gas connection. The smooth surface heats evenly and is quick to scrape clean, while propane makes the unit flexibly deployable. As a module, the griddle fits into a continuous layout with other units. Suitable for use in restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the 65/40 modular line with a flat cooking surface, suitable for cooking in locations without a natural gas connection. You can fry meat, fish, vegetables, and eggs on the evenly heated plate, and the smooth steel is easy to scrape clean. Propane also makes the appliance suitable for outdoor use. As a module, the griddle fits in with other units from the same series. For restaurants, commercial kitchens, and catering.

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Natural gas griddle from the modular 65/100 line with a spacious flat cooking surface for preparing large quantities of meat, fish, or vegetables simultaneously. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a wide module, the griddle fits into a continuous kitchen layout with other units. Suitable for restaurants and large-scale kitchens using natural gas.

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Electric griddle from the 65/100 modular line with a 400V connection and a large cooking surface for higher volumes. On the evenly heated, smooth surface, you can prepare meat, fish, vegetables, and eggs simultaneously, and after use, you can scrape it clean quickly. As a wide module, the griddle fits into a continuous kitchen setup. Suitable for use in restaurants and commercial kitchens with high production demands.

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Natural gas griddle from the modular 65/70 line with a wider flat cooking surface, suitable for simultaneously preparing multiple portions of meat, fish, or vegetables. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a module, the griddle connects to other units in the same series. Suitable for use in restaurants and large kitchens with natural gas.

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Electric griddle from the 65/70 modular line with a 400V connection and a wider cooking surface, allowing you to fry multiple portions at once. The evenly heated, smooth surface is suitable for meat, vegetables, and eggs, and is easy to scrape clean. As a module, the unit fits into a continuous lineup with other units. Suitable for restaurants and large kitchens that use three-phase power for cooking.

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Propane-powered griddle from the 900PG line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes on gas. The evenly heated plate reaches temperature quickly and is easy to scrape clean between dishes. As part of a modular line, this model integrates with other equipment in the same series. Suitable for professional kitchens and caterers who prefer gas cooking.

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Electric griddle from the modular 65/40 line with a 400V connection and a flat cooking surface. On the evenly heated plate, you can fry meat, vegetables, eggs, and more, and after use, you can quickly scrape the smooth steel clean. As a module, the appliance fits in with other units from the same series. Suitable for use in restaurants and commercial kitchens that want to cook using three-phase power.

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Natural gas griddle from the modular 65/40 line, with a flat cooking surface for preparing meat, fish, vegetables, and fried dishes. The gas heating reaches temperature quickly and is directly adjustable, and the plate is easy to scrape clean. As a module, the appliance fits into a continuous kitchen setup with other units. Suitable for restaurants and commercial kitchens with a natural gas connection.

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Electric griddle from the 900E line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes. The flat plate heats evenly and can be quickly scraped clean between dishes. As part of a modular kitchen line, this model integrates with other equipment in the same series. Suitable for professional kitchens, restaurants, and catering facilities that require a fixed cooking station.

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Propane griddle with a smooth 65 by 44 cm cooking surface, suitable for cooking and frying at locations without an electrical connection. The spacious, evenly heated surface offers room to prepare meat, vegetables, eggs, and more at the same time, while gas provides quickly adjustable heat. The smooth steel is easy to scrape clean. Useful for food trucks, market stalls, festivals, and caterers who want to cook outdoors.

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Electric griddle with a smooth 58 by 36 cm cooking surface, suitable for grilling meat, vegetables, eggs, and more on an evenly heated surface. The extra width provides space to prepare multiple portions at once, while the smooth steel is easy to scrape clean. The rectangular model fits well along a workbench. Used in snack bars, cafés, breakfast buffets, and kitchens that want to cook à la minute.

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Electric griddle with a smooth 40 by 40 cm cooking surface, suitable for cooking meat, fish, vegetables, eggs, or pancakes. The smooth plate surface heats evenly and is easy to scrape down and clean between dishes. The square size fits on a compact workbench while still offering ample cooking space. Suitable for snack bars, cafes, food trucks, and kitchens looking to cook à la minute on a flat plate.

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Baking mat in 1/1 GN format, tailored to standard gastronorm baking trays and ovens in the professional kitchen. The mat provides a smooth, non-stick surface on which dough, cookies, and pastries bake evenly without greasing. After use, simply wipe or rinse it clean to use it again. A handy tool for patisseries, bakeries, restaurants, and caterers who work with gastronorm sizes.

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Baking mat measuring 40 by 30 cm that you place on the baking tray to prepare dough, cookies, or pastries without them sticking. The mat provides an even surface, distributes heat uniformly, and makes greasing unnecessary, which saves on fat and cleaning. After use, you can simply wipe or rinse it off. A handy tool for patisseries, bakeries, restaurants, and caterers who bake regularly and want to keep their trays clean.

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Baking mat measuring 60 by 40 cm, fitting standard large baking trays, featuring a non-stick surface that allows baked goods to release without greasing. Dough, cookies, puff pastry, or vegetables bake evenly, and the mat catches grease and crumbs, keeping the baking tray clean. The mat is reusable, oven-safe, and quick to clean. The 60 by 40 cm size fits standard pastry trays. Intended for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Baking mat in 1/1 GN size that fits on the baking tray or in the oven drawer and provides a non-stick layer under your baked goods. Cookies, dough, pastries, or vegetables come off the mat without greasing, which saves on fat and cleaning time. The mat is reusable, oven-safe, and easy to wipe clean after use. Because the size matches the standard 1/1 GN dimensions, it lies flat on the tray. Suitable for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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The 60×40 cm baking mat is a reusable silicone baking mat for standard 60×40 cm baking trays. The non-stick surface eliminates the need for parchment paper or greasing. Ideal for bakeries producing large batches of baked goods. More sustainable than disposable parchment paper in the long run. Oven-safe and dishwasher-safe.

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The 40×30 cm baking sheet mat is a reusable silicone baking mat for baking on standard 40×30 cm baking sheets. The non-stick silicone mat eliminates the need for parchment paper or greasing. Ideal for bakeries and restaurant kitchens that bake regularly. Reusable — more durable and cheaper than disposable parchment paper in the long run. Oven-safe and dishwasher-safe.

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