Stainless steel serving trolley with three shelves (model 80270), providing extra surface area for moving plates, glasses, and dishes. The third tier offers more space for clearing tables or transporting mise en place in a single trip, which is convenient during busy shifts. Stainless steel is sturdy, does not rust, and remains in good condition with daily use. The trolley rolls smoothly over smooth floors on its casters. A versatile work cart for restaurants, hotels, banquet halls, and caterers that need to serve and clear large quantities.

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Stainless steel serving trolley with two shelves (model 80240), intended for moving plates, glasses, and dishes throughout the establishment. The two tiers provide space for clearing and serving without having to walk back and forth. Stainless steel is sturdy, hygienic, and easy to keep clean, even with intensive daily use. The wheels allow the trolley to roll smoothly over flat floors. A practical utility cart for restaurants, hotels, banquet halls, and catering businesses where there is a high volume of serving and clearing.

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16 cm terrace ashtray, made entirely of stainless steel and therefore highly resistant to all weather conditions outdoors. The large size catches more ash and cigarette butts, which is convenient for tables where people tend to linger. Due to its weight and stable shape, the ashtray will not easily blow over on a terrace. It is easy to empty and keep clean, and the stainless steel retains its neat appearance. A durable choice for hospitality terraces, cafés, and outdoor spaces that value appearance and cleanliness.

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Set of six stainless steel serrated piping nozzles with toothed openings in ascending sizes. With this set, you have the standard sizes for whipped cream rosettes, ridged swirls, and finishing cakes, pastries, and desserts immediately at hand. The toothed nozzles create a clean ribbed pattern and fit standard piping bags. Stainless steel does not rust and each nozzle is easy to rinse clean. A practical starter set for patisseries, bakeries, and restaurant kitchens that work with various sizes of garnish.

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Set of six smooth stainless steel piping nozzles with round openings in increasing sizes. With this basic set, you have the most commonly used sizes on hand for piping cream puffs, éclairs, cream fillings, and for decorative work with purée or mousse. The round nozzles create even, smooth lines and fit standard piping bags. Stainless steel does not rust and is easy to rinse clean individually. A practical starter set for patisseries, bakeries, and restaurant kitchens that need to work with various sizes.

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Serrated stainless steel piping nozzle with a wide 18 mm opening, size 15 in the series and therefore the coarsest in this serrated range. Made for high-volume work: extra-large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes, purée, and thick fillings with texture. The spacious serrated passage handles even stiff mixtures effortlessly, which saves time with large batches. Stainless steel does not rust and is easy to clean. A useful nozzle for commercial kitchens, patisseries, and caterers operating at high volume.

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Serrated stainless steel piping nozzle with a large 17 mm opening, designated as size 14. Intended for coarse garnishing with volume, such as large whipped cream rosettes, hefty ridged swirls, or piping duchess potatoes and textured purées. The wide serrated tip allows thick mixtures to pass through smoothly, letting you create a full rosette with little effort. Stainless steel is sturdy and ready for reuse after a quick rinse. A handy nozzle for busy bakeries, restaurants, and catering services that work with large portions.

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Serrated stainless steel piping nozzle with a 16 mm opening, size 13 in the series. A large nozzle for generous garnishing: large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes and purées with a sharp ribbed pattern. The wide-toothed opening processes even stiff mixtures without snagging, allowing you to maintain speed during service. Stainless steel remains smooth on the inside and is easy to rinse clean. A practical nozzle for commercial kitchens, patisseries, and caterers working with substantial portions and volume.

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Serrated stainless steel piping nozzle with a wide 15 mm opening, one of the largest in this serrated series and designated as size 12. Designed for coarse garnishing: large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes, purée, and thick, textured fillings. The wide, toothed tip allows even firm mixtures to pass through smoothly, enabling fast and consistent work. Stainless steel does not rust and is easy to clean. A practical nozzle for commercial kitchens, patisseries, and caterers working with high volumes.

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Serrated stainless steel piping nozzle with a large 14 mm opening, designated as size 11. This large star nozzle is ideal for generous whipped cream rosettes, sizable fluted swirls, or piping duchess potatoes and purées with a beautiful ridged pattern. The wide aperture processes even stiff mixtures effortlessly, allowing you to pipe a full rosette in a single motion. Stainless steel is durable and quick to rinse clean. A practical nozzle for bakeries, restaurants, and catering services working with large portions.

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Serrated stainless steel piping nozzle with a wide 13 mm opening, size 10 in the range. Designed for coarser piping work: large whipped cream rosettes, substantial ribbed mounds, or for piping duchess potatoes, purées, and thick, textured fillings. The wide, toothed spout allows thick mixtures to pass through easily, which saves time during a busy service. Stainless steel remains smooth on the inside and is easy to clean. A useful nozzle for kitchens, patisseries, and catering services working with large quantities and volume.

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This serrated stainless steel piping nozzle has a 12 mm opening and is size 9. The large, toothed spout is designed for substantial piping work, such as large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes and textured purées. Thanks to the wide passage, even stiff mixtures pass through effortlessly, allowing you to work quickly. The stainless steel will not rust and is easy to rinse clean. A practical nozzle for bakeries, restaurants, and caterers working with larger portions and high volume.

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Serrated piping nozzle (size 8) made of stainless steel with an 11 mm opening for firm, generous piping. Ideal for large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes in one smooth motion. The wide, toothed nozzle allows thick mixtures to pass through easily while keeping the ribbed pattern sharp and even. Stainless steel is hygienic and easy to rinse off. A handy nozzle for kitchens and patisseries working with volume, from hotel buffets to catering kitchens.

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Serrated stainless steel piping nozzle with a 10 mm opening, designated as size 7. This large, toothed nozzle is intended for generous garnishing: large whipped cream rosettes, sizable ribbed swirls, or piping duchess potatoes and textured purees. Thanks to the wide opening, even thicker batters flow through smoothly, allowing you to maintain speed during service. Stainless steel remains smooth on the inside and is easy to keep clean. A useful nozzle for patisseries, restaurants, and catering services working with larger volumes.

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Serrated stainless steel piping nozzle with a large 9 mm opening, size 6 in the range. Useful for large whipped cream rosettes, ridged swirls on cakes, or piping duchess potatoes as a garnish. The wide, serrated tip also allows thicker mixtures to pass through easily while keeping the ridged pattern even. Stainless steel is sturdy and quick to rinse clean. A practical nozzle for busy kitchens and patisseries working with larger portions and volumes, from restaurants to caterers.

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With this serrated stainless steel piping nozzle, featuring an 8 mm opening and known as size 5, you can create bold, ridged rosettes and swirls. The size is well-suited for generous whipped cream rosettes on cakes, pastries, and desserts, or for piping duchess potatoes. The serrated tip keeps the ribbed pattern sharp, even with stiffer mixtures. Stainless steel does not rust and is ready for use again after a quick rinse. A practical nozzle for pastry chefs and cooks working with larger portions in restaurants, hotels, or bakeries.

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Serrated piping nozzle (size 4) made of stainless steel with a 7 mm opening, suitable for fuller garnishing work. Think of firm whipped cream rosettes, ribbed swirls on cakes, or duchess potatoes as a warm garnish. The toothed spout provides an even ribbed pattern that comes through neatly, even with thicker textures. Stainless steel remains smooth on the inside and is easy to clean. A versatile nozzle that comes in handy in both pastry making and the hot kitchen, in restaurants, hotels, and catering.

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Serrated stainless steel piping nozzle with a 6 mm opening, designated as size 3. This star nozzle creates firmer ridged swirls and rosettes, ideal for whipped cream on cakes, pastries, and desserts, or for garnishing duchess potatoes. The ribbed pattern comes out evenly and holds its shape well. Stainless steel is hygienic and easy to rinse clean between uses. A versatile nozzle for kitchens and patisseries that do both sweet and savory piping, in restaurants, hotels, and catering.

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Stainless steel piping nozzle with a 5 mm serrated opening, known as size 2. A convenient size for ridged whipped cream swirls, rosettes, and finishing cakes, pastries, and desserts. The serrated tip creates an even ribbed pattern that holds its shape well, and the smooth flow-through makes it easy to rinse clean. Five millimeters is a commonly used size for a variety of decorating tasks. A practical nozzle for bakers, pastry chefs, and cooks who work with piping bags and whipped cream or buttercream on a daily basis.

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Serrated piping nozzle (size 1) made of stainless steel with a 4 mm opening. Use the serrated nozzle to pipe neat, ribbed swirls and rosettes onto pastries, cakes, and desserts. The serrations give cream and buttercream a beautiful texture that holds its shape perfectly. Stainless steel does not rust and is ready for the next order after a quick rinse. A staple for patisseries, confectionery shops, and restaurant kitchens that serve desserts with a polished, serrated finish.

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Serrated stainless steel piping nozzle with a 3 mm opening, size 0. The serrated tip creates fine rosettes and ridged swirls, beautiful for garnishing pastries, cake edges, and desserts. Stainless steel remains smooth on the inside so that cream and buttercream flow through smoothly, and the nozzle is easy to clean after rinsing. The size is on the fine side and provides crisp, repeatable pattern work. A versatile tool for pastry chefs, confectioners, and cooks who want to work with a neat serrated finish.

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Serrated stainless steel piping tip with a 2 mm opening (size 00), the finest in the serrated series. The toothed nozzle creates narrow ribbed lines and minuscule rosettes, perfect for finishing chocolates, petit fours, and fine dessert details. Stainless steel ensures a smooth flow and is easy to rinse clean after use. The fine opening provides great control over the pattern. A handy tip for patisserie, chocolaterie, and restaurants that finish plates and pastries with a precise serrated edge.

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Smooth stainless steel piping tip with an extra-wide 22 mm opening, part of the size 19 series and thus one of the largest round tips. Designed for high-volume work: extra-large cream puffs, thick dough strips, substantial swirls of cream, or piping mashed potatoes and croquette mixtures. The wide opening allows even firm, stiff mixtures to pass through smoothly, which is convenient for large-scale production. Stainless steel does not rust and is easy to clean. A practical tip for commercial kitchens, patisseries, and caterers operating at high volume.

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Round stainless steel piping nozzle with a very wide 20 mm opening, designated as size 17. A substantial nozzle for the coarsest piping work: large cream puffs, thick dough strands, full swirls of cream, or piping mashed potatoes and duchesse in a single motion. Thanks to the wide passage, even stiff mixtures pass through effortlessly, allowing you to work quickly in large batches. Stainless steel stays smooth on the inside and rinses clean easily. A practical nozzle for commercial kitchens, patisseries, and catering services handling high volumes.

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Smooth stainless steel nozzle with a wide 18 mm opening, size 15 in the series. This is a heavy-duty tool for high-volume work: large cream puffs, thick strips of dough, generous swirls of cream, or piping mashed potato and croquette mixtures. The wide, round opening handles even firm mixtures with ease, which saves time when preparing large batches. Stainless steel is rust-resistant and easy to clean. A useful nozzle for commercial kitchens, patisseries, and caterers who work with large quantities on a daily basis.

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Round stainless steel piping nozzle with a large 17 mm opening, designated as size 14. Intended for piping thick textures, such as large cream puffs, generous swirls of cream, éclairs, or for piping smooth purées and mousses. The wide nozzle allows thick mixtures to pass through smoothly, letting you create a full strand with minimal effort. Stainless steel is sturdy and ready for use again after a quick rinse. A practical nozzle for busy bakeries, restaurants, and catering services that work with large portions.

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Smooth stainless steel piping tip with a 16 mm opening, size 13 in the series. A large tip for generous work: large cream puffs, thick dough strands, full swirls of cream, or piping mashed potatoes and duchess potatoes. The wide, round opening processes thick mixtures without stalling, allowing you to maintain speed during service. Stainless steel remains smooth on the inside and is easy to rinse clean. A practical tip for commercial kitchens, patisseries, and caterers working with large portions and volume.

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Smooth stainless steel nozzle with a wide 15 mm opening, the largest in this smooth series and designated as size 12. Designed for heavy-duty work: large cream puffs, thick dough strips, full swirls of cream, or piping mashed potatoes, croquette mixtures, and fillings. The wide round tip allows even thick mixtures to pass through smoothly, so you can work quickly and evenly. Stainless steel does not rust and is easy to clean. A practical nozzle for commercial kitchens, patisseries, and caterers working with high volumes.

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Round stainless steel piping nozzle with a large 14 mm opening, designated as size 11. This large tip is ideal for generous swirls of cream, large cream puffs, éclairs, or piping smooth purées and mousses as a garnish. The wide aperture effortlessly handles dense mixtures, allowing you to pipe a full strand in one motion. Stainless steel is durable and quick to rinse clean. A practical nozzle for bakeries, restaurants, and catering services working with large portions and high volume.

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Smooth stainless steel piping tip with a wide 13 mm opening, size 10 in the series. Intended for heavier tasks: large cream puffs and eclairs, large swirls of cream, or piping mashed potatoes, croquette mixtures, and fillings. The wide, round nozzle allows thick mixtures to pass through easily, which saves time during a busy service. Stainless steel remains smooth on the inside and is easy to clean. A useful tip for kitchens, bakeries, and catering services working with large quantities and volume.

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This smooth stainless steel piping nozzle has a 12 mm opening and is size 9. The spacious round tip is designed for heavy-duty piping, such as large cream puffs, thick strands of dough, generous swirls of cream, or piping mashed potatoes and mousse. Thanks to the wide opening, even firm mixtures pass through easily, allowing you to work quickly. The stainless steel does not rust and is easy to rinse clean. A practical nozzle for bakeries, restaurants, and caterers working with larger portions and volumes.

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Smooth piping nozzle (size 8) made of stainless steel with an 11 mm opening for firm, generous piping. Ideal for large cream puffs and éclairs, full swirls of cream, or piping smooth purées and fillings in one fluid motion. The wide round tip allows thick mixtures to pass through easily and keeps the strand nice and even. Stainless steel is hygienic and easy to rinse off. A handy nozzle for kitchens and bakeries working with volume, from hotel buffets to catering kitchens.

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Round stainless steel piping nozzle with a 10 mm opening, designated as size 7. This wide nozzle is intended for generous piping: large cream puffs, thick swirls of cream, eclairs, or piping mashed potatoes and mousse. The wide round opening allows even thicker batter to flow through smoothly, helping you maintain pace during service. Stainless steel remains smooth on the inside and is easy to keep clean. A useful nozzle for patisseries, restaurants, and catering services working with larger quantities and volume.

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Smooth stainless steel piping tip with a wide 9 mm opening, size 6 in the series. Useful for piping large swirls of cream, large cream puffs or eclairs, or for garnishing plates with smooth purée. The wide round opening also allows thicker mixtures to pass through easily, ensuring smooth work. The stainless steel is sturdy and rinses clean quickly. A practical tip for busy kitchens and patisseries working with larger portions and volume, from restaurants to caterers.

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With this smooth stainless steel nozzle, featuring an 8 mm opening and known as size 5, you can pipe large round swirls and filled pastries. The size is well-suited for large cream puffs, cream fillings, or neatly piping purées and mousses. The round tip produces an even strand and flows smoothly even with firmer mixtures. Stainless steel does not rust and is ready for use again after a quick rinse. A handy nozzle for pastry chefs and cooks working with more generous portions in restaurants, hotels, or bakeries.

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Round piping nozzle (size 4) made of stainless steel with a 7 mm opening, suitable for thicker piping work. Think of firm swirls, larger éclairs, filled cream puffs, or piping smooth mashed potatoes as a garnish. The even flow keeps the strand neatly round, even with thicker mixtures. The stainless steel remains smooth on the inside and is easy to clean. A versatile nozzle that comes in handy both in the pastry shop and on the hot side of the kitchen, in restaurants, hotels, and catering.

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Smooth stainless steel piping tip with a 6 mm opening, designated as size 3. This nozzle produces a slightly firmer strand and is ideal for larger cream puffs, éclairs, or piping mashed potatoes and fillings. The round opening is perfectly uniform, allowing you to pipe consistent swirls without hesitation. Stainless steel is hygienic and easy to rinse clean between tasks. A versatile tip for kitchens and pastry shops that do both sweet and savory piping, from desserts to plate garnishes.

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Stainless steel piping nozzle with a smooth 5 mm round opening, known as size 2. A convenient size for piping cream puffs, éclairs, meringue dots, or filling tarts and pastries. The smooth interior ensures an even flow and is easy to rinse clean. Five millimeters is a common size suitable for a wide range of dessert work. A handy nozzle for confectioners, pastry chefs, and cooks who work daily with piping bags and cream or dough.

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Smooth piping nozzle (size 1) made of stainless steel with a 4 mm opening. Use this nozzle to pipe neat circles, small éclairs, or to fill cream puffs and pastries without any mess. The round shape creates an even, smooth strand, perfect for those who want to work with precision and consistency. The stainless steel will not rust and can go straight into the next order after rinsing. A staple in the toolkit for patisseries, bakeries, and restaurant kitchens that serve many desserts.

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Round stainless steel piping tip with a 3 mm opening, commercially known as size 0. The smooth nozzle is ideal for piping thin strips, small cream puff spheres, or filling delicate chocolates. Stainless steel remains perfectly smooth on the inside, allowing mixtures to flow through easily and making the tip simple to rinse clean. The size sits between the finest and medium options. A versatile tool for pastry chefs, confectioners, and cooks who require a steady hand for finishing.

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Smooth stainless steel piping nozzle with a 2 mm opening (size 00), intended for the finest piping work. Use this small nozzle to draw thin lines of chocolate, write letters, or place dots on pastries and bonbons. The stainless steel ensures a smooth flow and is easy to rinse out after use. Because the opening is so fine, you have great control over detail. A handy nozzle for patisseries, chocolate shops, and restaurants looking to finish plates and desserts with a precise hand.

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Aluminium stand for fry bags and cones, allowing you to present fried chips upright and neatly. Because the bags stand freely in the holder, you can serve quickly during busy periods and keep the counter tidy. Aluminium is lightweight, does not rust, and is easy to clean. Useful at a festival, in a snack bar, or at a buffet where fries or snacks are served in cones. A simple presentation aid that makes serving smaller portions a lot faster.

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This steel dough scraper measures 15 by 12 cm, giving it a somewhat larger blade, which is convenient when working with large amounts of dough. You can use it to cut off portions, lift dough, and sweep the work surface clean in one motion. The wide surface area picks up more at once, which is helpful when preparing bread or pizza dough in a busy bakery. The steel is rigid and durable. A handy kitchen tool for bakers, pizza makers, and caterers who process large batches daily.

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Sheet steel baking ring with a diameter of 14 cm, designed to give eggs, pancakes, or hash browns a perfect round shape in the pan. The steel conducts heat well, ensuring the dish cooks evenly and maintains its neat shape. Useful for preparing fried eggs for sandwiches or burgers, where an even edge makes all the difference. The ring is lightweight and easy to lift out of the pan. A practical tool for kitchens that serve a lot of breakfast and lunch, such as hotels, lunchrooms, and caterers.

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Sheet steel baking and egg ring with a diameter of 12 cm, slightly larger for a bigger egg, a thick pancake, or a portion of rösti. The ring keeps the dish perfectly round while cooking, resulting in a neat presentation. The sheet steel distributes heat evenly and is durable enough for daily use. A handy tool for plating breakfast and lunch in restaurants, hotels, lunchrooms, and catering businesses.

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46 cm stainless steel lifting hook for lifting and moving hot lids, grids or gastronorm containers at a safe distance. The length keeps your hands away from heat and steam, which is convenient when working over the cooking line or at the oven. The stainless steel is sturdy, rust-proof and easy to clean. The hook provides a precise and firm grip. A handy tool for restaurant kitchens, large-scale kitchens and catering companies.

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16 cm stainless steel frying skimmer with perforated blade, a convenient medium size for scooping fries and snacks out of the fat. The perforation allows frying fat to drain quickly, ensuring products end up crispy on the plate. The stainless steel is sturdy, rust-proof, and dishwasher safe. The handle provides a secure grip over the hot deep fryer. A versatile size for snack bars, fry kitchens, and restaurants.

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20 cm stainless steel skimmer with a mesh blade for removing crumbs, residues, or frying particles from hot fat. The fine mesh catches small particles while the fat drains through, keeping your deep fryer clean and the fat usable for longer. The stainless steel is heat-resistant, rust-proof, and easy to clean. The handle stays out of the fat. Convenient for snack bars, fry kitchens, and restaurants.

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