Dishwasher rack with 16 spacious compartments measuring 112x112x88 mm, supplied individually. The wide compartment layout is designed for larger glasses and mugs, which go through the dishwasher separately and upright without touching each other. This keeps them intact and ensures they are cleaned everywhere. Think of beer glasses, cocktail glasses, or large water glasses. You can use the same rack to let them drain and store them. Practical behind the bar in cafes, restaurants, and hotels.

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Dishwasher rack with 25 compartments of 88x88x88 mm, individually packed. The wider compartments keep larger glasses or cups separate and upright during washing, preventing damage and ensuring they are cleaned thoroughly. With 25 compartments, this rack is suitable for wine glasses, long drink glasses, or beer glasses. After rinsing, the glasses can be left to drain and stored in the same rack. Convenient for use behind the bar and in the dishwashing area of cafés, restaurants, and hotels.

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Dishwasher rack with 36 compartments of 73x73x88 mm each, supplied per piece. Each glass gets its own compartment, ensuring glasses remain upright and are protected during the wash cycle without knocking against each other. This layout is suitable for slightly larger glasses than the smallest shot glasses. You can use the same rack to store and transport the clean glasses. A practical choice for behind the bar in cafés, restaurants, and hotels.

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Dishwasher rack with 49 compartments, each measuring 62x62x88 mm, individually packaged. The grid keeps glasses or small cups separated during washing, ensuring they remain upright, do not clink against each other, and are cleaned thoroughly on all sides. With its 49 small compartments, this rack is suitable for narrow glasses such as shot or liqueur glasses. After washing, the same rack can be used for storage and transport. Convenient for use behind the bar in cafes, restaurants, and hotels.

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Dishwasher rack with nine large 151x151x88 mm compartments, packed individually. The extra-spacious compartments are suitable for the largest glasses and cups, such as beer mugs, gin-tonic glasses, or carafes, which can then go through the dishwasher separately and upright. The space around each glass ensures that the water flows well everywhere. After washing, you can leave everything in the same rack to drain and store. Convenient for behind the bar in cafés, restaurants, and hotels.

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Dishwasher rack for plates with a single-sided insert and an open, rimless design, supplied per piece. The angled slots hold plates upright and spaced apart, ensuring they pass through the dishwasher stably and get cleaned and dried quickly everywhere. Because there is space on one side, the opposite side remains free for larger items. The sturdy plastic is long-lasting. Convenient for the dishwashing area in restaurants, canteens, and catering companies.

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Commercial dishwasher model DW 50, designed to get glasses, plates, and cutlery clean and ready for use again quickly with short programs. The stainless steel housing is built for daily use in a professional kitchen and is easy to keep clean. The short cycle time ensures that dishes do not pile up during peak hours. A reliable choice for restaurants, canteens, and caterers who operate continuously.

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Dishwasher model DWD 51 for the professional kitchen, with short wash cycles that make tableware quickly available for use again. The stainless steel construction is built for intensive daily use and is resistant to the heat and humidity of dishwashing. The streamlined controls keep operation simple, even in places where dishes are constantly coming in during a shift. Suitable for restaurants, hotels, and commercial kitchens that want to keep dishwashing running smoothly.

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Fast 30 dishwasher, a compact front-loader for fast and hygienic washing of crockery and glassware. The model is intended for places with limited space that still have a steady flow of dirty dishes, such as behind the bar or in a smaller kitchen. With short wash cycles, you keep enough clean dishes in stock during service. A practical choice for cafés, smaller restaurants, and caterers who want reliable and fast dishwashing.

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Fast 40 dishwasher, a front-loader with a bit more capacity than the smallest model, suitable for kitchens and bars with a steady stream of dirty dishes and glassware. With short programs, clean dishes are ready in no time, which is convenient during busy periods. The model is designed for daily professional use. A reliable choice for cafés, restaurants, and caterers who want to keep things moving without long wait times.

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Fast 60 dishwasher, a spacious front-loader designed for kitchens with a high turnover of crockery and glassware. With quick wash cycles, you can keep a sufficient supply of clean dishes on hand during a busy shift without long waits. The model is built for intensive, daily use in professional kitchens. A reliable choice for restaurants, cafes, and caterers that need to process large volumes of dishes.

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Fast 60 dishwasher in the DE version, a spacious front-loader for the professional dishwashing area with a high throughput of dishes and glassware. With fast programs, you keep a sufficient supply of clean items on hand during service. The model is designed for intensive, daily use. A reliable choice for restaurants, cafes, and caterers who want to keep washing without long waiting times.

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Fast 60 dishwasher in the M-version, a roomier front-loader for kitchens with a significant volume of dirty dishes. The model rinses tableware and glassware quickly and hygienically, ensuring you have enough clean items on hand even during peak times. The design is built for intensive daily use in a professional environment. A practical choice for restaurants, larger cafés, and caterers that have a lot of dishes to process.

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Fast 60M dishwasher in the German version, a spacious front-loader for kitchens that have to process a lot of crockery and glassware. The model washes quickly and hygienically, ensuring clean dishes are ready even during busy periods. The design is built for intensive daily use in a professional dishwashing area. Suitable for restaurants, larger cafés, and caterers with a substantial volume of dishes.

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Fast 80 dishwasher, the most spacious model in the Fast series and designed for kitchens with a large, continuous flow of dishes. The front-loader rinses tableware and glassware quickly and hygienically, ensuring that enough clean items are ready even during the busiest moments. The appliance is built for intensive daily use in a professional dishwashing area. A reliable choice for large-scale kitchens, hotels, and catering companies that have a high volume of dishes to process.

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Dishwasher model GW 41 for professional use, designed to keep up with a steady flow of dishes during shifts. With short wash cycles, glasses and tableware are ready for use again in no time, making all the difference during busy periods. The machine is built from stainless steel and can withstand daily wear and tear in a hospitality environment. Suitable for restaurants, cafés, and catering kitchens that require reliable dishwashing.

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Professional dishwasher, model GWD 35, built for fast washing behind the bar or in the kitchen. Where a domestic machine falls short, this model runs short cycles that get glasses, plates, or cutlery clean in just a few minutes. The stainless steel construction is designed for daily, intensive use. A workhorse for cafés, restaurants, and canteens that need to process dishes continuously during shifts.

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Dishwasher model HT 51 for catering use, designed to process a continuous stream of dishes during busy shifts. Short cycles ensure that glasses and plates come out of the machine quickly, while the stainless steel housing stands up to daily wear and tear. Simple to operate and easy to clean after closing time. A practical machine for cafes, restaurants, and catering companies with high dishwashing volumes.

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Niagara 62 dishwasher in the DE version, a sturdy model for the professional dishwashing area with a high volume of dishes and glassware. With fast, powerful programs, there is enough clean equipment available during busy shifts. The machine is designed for intensive daily use and is long-lasting. A reliable choice for restaurants, commercial kitchens, and caterers that have a lot of dishes to process.

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Niagara 62M dishwasher in the DE version, a model from a heavy-duty series designed for kitchens with a high volume of dishwashing. The machine washes crockery and glassware quickly and hygienically, ensuring you have enough clean dishes ready even during peak loads. The design is built for intensive, long-term use in a professional dishwashing area. Suitable for restaurants, commercial kitchens, and caterers that process large amounts of dishes daily.

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Dishwasher glasses K40 230V 2800W 1/box

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Dishwasher glass K40 with drain pump 1/box

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Dishwasher glasses K40 with cleaning pump 1/box

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Dishwasher glass K40+ drain and cleaning pump 1/box

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Hendi dishwasher (model K50) with both a rinse pump and a drain pump. The rinse pump provides extra rinse pressure for a more powerful cleaning result, while the drain pump actively pumps out used water, even if the drain is positioned unfavorably. This allows you to combine a thorough wash with flexible installation. The machine runs short, hot cycles. Intended for restaurants, cafés, and canteens with heavy-duty dishwashing needs. Supplied per piece.

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Hendi dishwasher (model K50) connected to 400 volts with 6600 watts of power. The machine runs short, hot wash cycles in which plates, glasses, and cutlery in a rack come out of the hood clean and dry quickly, ready for reuse in service. The high power keeps the water at temperature during a continuous workflow. Intended for restaurants, cafes, and canteens. Supplied per unit.

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Hendi dishwasher (model K50) equipped with a drain pump, which actively pumps out the used water instead of letting it drain away. Convenient when the drain is located higher up or further away, allowing you to connect the machine in more challenging locations. The K50 runs short, hot rinse cycles for clean and quick-drying dishes. Intended for restaurants, cafés, and canteens. Supplied per unit.

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Hendi dishwasher (model K50) equipped with a rinse pump that forces rinse water over the dishes at extra pressure for a more powerful cleaning result. This allows you to clean even stubborn, caked-on plates and pans in short cycles. The machine runs hot, fast rinse cycles, after which glasses and crockery are ready for reuse. Intended for restaurants, cafés, and canteens with heavy-duty dishwashing needs. Supplied per piece.

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Vacu Vin wine saver system including 2 white stoppers. With the vacuum pump, you extract air from an opened wine bottle, keeping the wine fresh for up to 10 days longer. Suitable for all standard wine bottles. The white stoppers are sturdy and provide a tight seal. A practical tool for restaurants that serve wine by the glass and want to limit waste. Supplied as a set of 1 pump and 2 stoppers.

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Vacuum sealer with a 33 cm seal bar, which allows you to package products airtight in bags to extend their shelf life. Vacuum sealing inhibits spoilage, prevents freezer burn, and is the foundation for sous-vide preparations. The 33 cm seal width fits most standard vacuum bags. A practical machine for restaurants, butcher shops, and catering kitchens that want to preserve freshness, prepare in advance, or work sous-vide.

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Vacuum sealer with a 33 cm wide seal bar for airtight packaging of meat, fish, vegetables, and prepared foods. By removing the air from the bag, products stay fresh longer, freezer burn is prevented, and you can prepare efficiently for service. The seal width is compatible with standard vacuum bags. Suitable for restaurants, butcher shops, and catering kitchens looking to buy in bulk, portion products, and cook sous-vide.

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Vacuum sealer with a 40 cm seal bar, which allows you to pack and seal products airtight in vacuum bags. Vacuum packaging extends shelf life, retains taste and freshness, and is the basis for sous-vide preparation. The wide seal bar handles larger bags in a single operation. A targeted machine for restaurants, butcher shops, catering kitchens, and chefs who do a lot of prep work.

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Vacuum sealer with a spacious 45 cm seal bar, suitable for airtight packaging of larger products and full bags at once. The extra seal width is useful for portioning meat and fish or preparing larger quantities. Vacuum sealing extends shelf life and forms the basis for sous-vide. A solid choice for restaurants, butcher shops, and catering kitchens that work in volume and want to preserve freshness.

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Vacuum packaging machine with a stainless steel housing and a 350 mm sealing bar, operating on 230 volts with a power output of 250 watts. The device extracts air from the bag and seals it, keeping products fresh for longer and protecting them from dehydration and freezer burn. The stainless steel design is sturdy and easy to clean. Suitable for restaurants, butcher shops, and caterers that portion and store meat, fish, sauces, and prepared dishes, also for sous-vide applications.

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Vacuum packing machine from the Kitchen Line series, operating on 230 volts with a power output of 580 watts. The appliance extracts air from the bag and seals it, ensuring products stay fresh longer and are protected against dehydration and freezer burn. The Kitchen Line model is designed for daily use in professional kitchens. Suitable for restaurants, caterers, and butcher shops that portion, freeze, or prepare meat, fish, and prepared dishes for sous-vide.

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Chamber vacuum sealer from the Kitchen Line series, with a 230-volt connection and 630 watts of power. With a chamber machine, the entire bag is evacuated inside the chamber, resulting in a deeper and tighter vacuum than a bar sealer, and it is also suitable for liquids and sauces. This allows you to reliably package products for storage and sous-vide. Intended for restaurants, commercial kitchens, and caterers who vacuum seal frequently and accurately and value consistent results.

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Vacuum chamber packaging machineProfi Line 300 1/box

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Hendi Profi Line vacuum chamber packing machine, type 410. This chamber machine extracts air from vacuum bags and seals them airtight, extending the shelf life of meat, fish, sauces, and prepared dishes, while also enabling sous-vide cooking. The chamber design is suitable for vacuum sealing both dry and moist products. Built for professional, intensive use. An essential appliance for restaurants, butcher shops, and caterers looking to store and prepare products.

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Hendi vacuum packaging machine with chamber and a 300 mm sealing bar, connected to 230V with 370W power. In the chamber, you extract the air from the bag and seal it in one motion, helping products stay fresh longer and be stored compactly. The 300 mm seal width is suitable for bags for portions of meat, fish, sauce, or sous-vide preparations. Sturdily built for daily use. Suitable for restaurants, butcher shops, caterers, and kitchens that work with sous-vide.

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This Hendi vacuum packing machine features a chamber with a 350 mm seal bar and operates on 230V with 370W. The slightly wider seal width accommodates larger bags, which is useful if you want to package larger portions or wider products. Inside the chamber, air is extracted from the bag and the bag is sealed immediately, ensuring meat, fish, sauces, or sous-vide preparations stay fresh longer and are stored compactly. Designed for restaurants, butcher shops, caterers, and sous-vide kitchens.

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Vacuum cooking bags measuring 150 by 200 mm with a wall thickness of 75 microns, supplied per 100 in a box. The PA film withstands prolonged heating and is therefore intended for low-temperature sous-vide cooking. The compact size is suitable for small portions, garnishes, or individual pieces of meat and fish. Useful for restaurants, hotels, and caterers who want to portion accurately and prepare consistent, evenly cooked dishes using sous-vide.

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Vacuum cooking bags measuring 150 by 250 mm with a wall thickness of 75 microns, packed in a box of 100. The PA film is heat-resistant and therefore suitable for sous-vide cooking, where products are cooked in a water bath at low temperatures for long periods. The smaller size is suitable for single portions of meat, fish, or vegetables. A reliable choice for restaurants, hotels, and caterers who use sous-vide and want to serve evenly cooked dishes.

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Set of 100 vacuum cooking bags measuring 200 by 300 mm, made of 75-micron thick heat-resistant PA film. This medium size is versatile for sous-vide preparations of meat, fish, and vegetables, allowing products to cook slowly and evenly in a water bath. The box keeps the bags neatly at hand during preparation. Suitable for restaurants, hotels, and caterers who use sous-vide for consistent cooking results.

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Box of 100 vacuum cooking bags measuring 250 by 350 mm with a thickness of 75 microns, suitable for sous-vide preparations. The heat-resistant PA film can withstand prolonged cooking in a water bath, allowing meat, fish, and vegetables to reach the desired core temperature evenly. This larger size is useful for bigger portions or whole pieces. A practical supply for restaurants, hotels, and caterers that use sous-vide for consistent results in the kitchen.

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Spacious 300 by 400 mm vacuum cooking bags with a wall thickness of 75 microns, packed per 100 in a box. The heat-resistant PA film is designed for sous-vide preparations where large portions or whole cuts of meat and fish are cooked in a water bath for extended periods. The size offers enough room to airtightly seal bulkier products as well. A practical choice for commercial kitchens, restaurants, and caterers that use sous-vide on a larger scale.

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Loose vacuum stoppers, supplied in a pack of 2, for airtight sealing of opened wine bottles. In combination with a vacuum pump, you can remove the air from the bottle, keeping the wine tasting better for longer and slowing down oxidation. This allows you to keep bottles served by the glass fresh for several days. The stoppers are reusable and easy to clean. Useful as an addition to or replacement for the stoppers you are already using. Intended for restaurants, wine bars, and cafés that serve wine by the glass.

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Two rolls of embossed vacuum film, 200 mm wide and 6000 mm long, featuring a ribbed interior suitable for a bar sealer. You can cut the bags from the roll to the exact length required by the product, which minimizes waste and allows for flexible packaging. The embossing ensures effective air extraction and a tight vacuum. Convenient for restaurants, butcher shops, and caterers who package products of varying sizes and want to determine their own bag length.

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Set of two embossed film rolls, 300 mm wide and 6000 mm long, featuring a ribbed interior for use with a bar sealer. The extra width is convenient for larger products, while you determine the bag length yourself by cutting it from the roll. The embossing efficiently removes air and creates a tight vacuum without a chamber machine. Designed for professional kitchens, restaurants, and caterers who package diverse and larger products and want to work without waste.

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