Table fork from the Waca series with a length of 19.0 cm, the standard fork for the main course. The familiar size fits comfortably in the hand and the tines grip meat, vegetables, and side dishes well. Together with the matching knife and spoon, the fork forms a complete, coordinated place setting. Sturdily designed for intensive daily use in the hospitality industry and dishwasher safe. Suitable for restaurants, hotels, brasseries, canteens, and caterers.

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Large soup ladle from the Waca series with a length of 300 mm, designed for ladling and serving soup or broth from a tureen or pot. The long handle keeps your hand above the rim, and the generous bowl serves a portion in one go. Useful at a buffet or at the table when serving soup to multiple guests. The size matches the rest of the Waca line. Sturdy design and dishwasher safe, suitable for restaurants, hotels, canteens, and caterers.

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Table knife from the Waca series with a length of 19.0 cm, a classic dinner knife for the main course. The size fits well in the hand and the knife works pleasantly for meat, fish, and side dishes. As part of the Waca line, the knife matches the corresponding fork and spoon for a complete table setting. Sturdily designed for daily use in the catering industry and dishwasher safe. Suitable for restaurants, hotels, brasseries, and caterers.

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Soup spoon from the Waca series with a length of 255 mm, featuring a round, spacious bowl suitable for eating soup and clear broths. The size feels comfortable in the hand, and the bowl holds a full spoonful in one go. Together with the other Waca pieces, you can assemble a complete table setting that coordinates beautifully. Sturdily designed for daily use in the catering industry and dishwasher safe. Practical for restaurants, brasseries, hotels, and healthcare institutions.

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Sugar spoon from the Waca series with a length of 13.5 cm, featuring the small, slightly deeper bowl used with a sugar bowl or at the coffee and tea table. It allows you to scoop sugar in a neat, measured motion, which looks refined with your coffee service. The size matches the rest of the Waca line, ensuring a cohesive cutlery set. Sturdy design for daily use and dishwasher safe. Useful for hotels, restaurants, lunchrooms, and meeting venues.

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Salad fork from the Waca series with a length of 305 mm, designed to be used together with the salad spoon to scoop and toss greens and salads from a bowl. The long handle provides a good grip and the wide tines easily grab leafy greens and garnishes without crushing them. As a set with the matching spoon, you can neatly serve salads at the table or buffet. Sturdy design for daily use and dishwasher safe. Suitable for restaurants, hotels, banquet halls, and caterers.

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Salad spoon from the Waca series with a length of 30.5 cm, the large size intended for scooping and serving lettuce and salads from a bowl. The long handle keeps your hand above the bowl and the spacious blade picks up a generous portion in one go. Together with the matching salad fork, you have a complete set for serving. Sturdy design for daily use and dishwasher safe. Useful at buffets and at the table in restaurants, hotels, and catering.

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Egg spoon from the Waca series with a length of 12 cm, featuring a small, slightly elongated bowl that fits comfortably into an egg cup. At breakfast, you can spoon out a soft-boiled egg without hitting the rim. The size matches the rest of the Waca line, making it easy to coordinate your cutlery. Sturdy construction for daily use and dishwasher safe. Useful for hotels, bed and breakfasts, restaurants, and care facilities that serve breakfast.

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Perforated stainless steel pizza slice server with a 12 by 15 cm blade, where the holes allow excess oil or grease to drip off while lifting the slice. The triangular shape fits under a cut pizza slice, so you can place it neatly on the plate without the toppings shifting. The perforation pattern keeps the crust crispier when serving. Sturdy design and easy to clean. Intended for pizzerias, Italian restaurants, cafeterias, and delivery services.

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Stainless steel pizza slice server with a 12 by 15 cm blade, in a triangular shape that fits perfectly under a cut pizza slice. This allows you to lift a slice neatly in one go and serve it on a plate without the toppings sliding off. The sturdy stainless steel blade slides easily under the crust and holds its shape during daily use. Easy to clean and dishwasher safe. Useful in pizzerias, Italian restaurants, cafeterias, and delivery businesses.

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Portioning ladle with a 10 cm bowl, useful for distributing pizza sauce or other preparations in equal portions. With a single scoop, you apply the same amount of tomato sauce to a pizza base every time, making topping faster and more consistent while limiting waste. The ladle is also convenient for portioning fillings or garnishes. Sturdy design and easy to clean. Intended for pizzerias, Italian restaurants, and kitchens that focus on consistent portioning.

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Stainless steel pizza cutter with a circular rolling blade that allows you to slice through a pizza in one go for even slices. The rotating blade cuts smoothly through crust and toppings without much pressure, working faster than a knife and keeping the toppings in place. The stainless steel stays sharp and is easy to clean. The handle provides a good grip, even with greasy hands during busy shifts. A useful staple for pizzerias, Italian restaurants, delivery services, and cafeterias.

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Stainless steel dough scraper with a 15 by 6 cm blade, a basic tool for anyone who works with dough. You can use it to cut or portion dough, scrape a work surface clean, and lift weighed pieces without damaging them. The sturdy stainless steel blade fits comfortably in the hand and retains its straight edge, even after heavy use. Easy to clean and dishwasher safe. A staple at the workbench in bakeries, pizzerias, patisseries, and restaurants that prepare their own dough.

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Pizza scissors to cut a baked pizza into neat slices without the toppings shifting or sliding off the base. While a knife sometimes pushes the toppings along, the scissors cut straight through the crust and toppings for a clean slice. The model often combines scissors with an underlying spatula to immediately lift and serve the slice. Sturdy design for daily use and easy to clean. Useful in pizzerias, Italian restaurants, and delivery services.

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Perforated pizza peel with a 22 by 18 cm blade, featuring holes that allow excess flour to fall through the blade before the pizza goes into the oven. This prevents loose flour from burning on the oven floor, which would otherwise cause a bitter taste or smoke. The handy size is perfect for turning or retrieving individual pizzas. The handle keeps your hand away from the heat. Sturdy and easy to clean, designed for pizzerias, Italian restaurants, and wood-fired ovens.

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Rectangular pizza peel with a 22 by 18 cm blade, a handy size for moving individual pizzas or pizza slices in and out of the oven. The compact blade is convenient when baking multiple pizzas close together and you need to rotate or retrieve them one by one. The handle keeps your hand away from the heat. Sturdily built for daily work in a pizzeria and easy to clean. Suitable for pizzerias, Italian restaurants, and businesses with a pizza oven.

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Pizza oven brush for quickly sweeping the oven floor between bakes. Easily remove loose flour, burnt dough residue, or bits of topping from the hot stone, preventing burning and smoky flavors on your next pizza. The long handle keeps your hand at a safe distance from the heat. Sturdy design, built to withstand the heavy-duty work in a pizzeria. A practical tool for maintaining pizza ovens in pizzerias, Italian restaurants, and establishments with wood-fired ovens.

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Round pizza peel with a 32 cm diameter blade, allowing you to slide a pizza into and out of the hot oven in one smooth motion. The round blade fits perfectly under a classic pizza, and the handle keeps your hands away from the heat. This allows you to move the pizza without tearing the base or displacing the toppings. Sturdily built for daily use in a busy pizzeria and easy to clean. Intended for pizzerias, Italian restaurants, and businesses with a wood-fired oven.

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Spacious stainless steel conical sauté pan with a 24 cm diameter, designed for larger quantities of sauce, vegetables, or reductions to serve a full table or multiple orders at once. The sloped sides provide ample room for tossing and turning while allowing moisture to evaporate efficiently. The stainless steel distributes heat evenly and withstands intensive use. Easy to clean after service. Intended for restaurants, professional kitchens, and catering businesses with high volumes.

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Conical stainless steel sauté pan with a 20 cm diameter, spacious enough for larger portions of sauce, sautéed vegetables, or a reduction for multiple plates. The flared sides make tossing and pouring easy and help moisture evaporate quickly. The stainless steel distributes heat evenly and withstands daily use in a busy kitchen. Quick to clean after service. A practical, medium size for restaurants, brasseries, and catering kitchens.

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Stainless steel conical sauté pan with an 18 cm diameter, a versatile pan for sauces, gravies, and searing vegetables or meat. The sloped sides make tossing and turning easy and ensure moisture evaporates quickly during reduction. The size is between small and medium, convenient for portions for several guests at a time. The stainless steel distributes heat evenly and is easy to clean. Useful in restaurants, brasseries, and catering kitchens.

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Conical stainless steel sauté pan with a 16 cm diameter, featuring outward-sloping walls that make tossing and turning ingredients easy. In this handy size, you can prepare smaller portions of sauce, sauté onions or vegetables, or reduce gravy without needing a large pan. The stainless steel distributes heat evenly and is easy to clean. A great staple pan for à-la-minute work in restaurants, cafés with kitchens, and catering services.

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Porcelain egg cups measuring 10.5 cm, supplied in a set of six. Each egg cup holds a boiled egg firmly upright, allowing guests to tap and spoon comfortably at breakfast. The porcelain looks neat on a breakfast table or buffet and combines easily with other white tableware. With the set of six, you immediately have enough for a table or a small group. Durable for daily use and dishwasher safe. Suitable for hotels, bed and breakfasts, restaurants, and care facilities.

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Classic lion-head soup bowl from the Populair series, recognizable by the two handles on the side. Use this bowl to serve soup, broth, or a hearty appetizer, with the ears making it easy to hold and set down. The familiar design suits a traditional table setting and combines well with other tableware. Sturdy enough for daily use in the hospitality industry and dishwasher safe. Convenient for restaurants, brasseries, hotels, and healthcare institutions.

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Porcelain butter dish with matching cloche, perfect for presenting butter neatly and covered on the table or at a breakfast buffet. The cloche keeps the butter fresh and protects it from drying out or absorbing odors, while the porcelain provides a neat, classic look. Convenient for breakfast, lunch, or during the bread course in restaurants and hotels. The porcelain is durable for daily use and is dishwasher safe. Suitable for hotels, restaurants, brasseries, and bed and breakfasts.

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Oval stainless steel serving platter, 100 by 34 cm, designed for generous presentations on a buffet or party table. Arrange an extensive fish, meat, or snack platter on the spacious, elongated surface, which instantly looks well-presented. The stainless steel is sturdy, rust-proof, and quick to clean after service. Due to its length, the platter fills a buffet nicely without the need to slide individual plates around. Suitable for hotels, party centers, restaurants, and caterers.

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Oval stainless steel fish platter in 18/0 quality with a length of 80 cm, spacious enough to present a whole fish or a generous seafood platter at once. The elongated oval shape complements fish and seafood beautifully and looks sleek on a buffet or at the table. The stainless steel is sturdy, remains pleasantly cool to the touch, and is easy to clean. A polished presentation piece for seafood restaurants, hotels, party centers, and caterers.

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Oval stainless steel bread basket from EMGA, 25 cm long. Suitable for serving bread, baguettes, crackers, and other side dishes at the table. The open stainless steel construction provides a sleek, professional look and is easy to clean. Dishwasher safe. Stackable for storage. A classic serving utensil for restaurants and bistros that want to present bread neatly at the table.

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A stand specifically designed to elevate and present a plateau of fruits de mer. By placing the platter at a height, the presentation of oysters, shrimp, and other seafood immediately looks more festive, while freeing up space on the table for plates and glasses. The stand is stable, matches the corresponding platter, and is easy to clean. A beautiful addition to your seafood display in fish restaurants, brasseries, hotels, and for catering.

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Spacious baking and grilling plate with a 40 by 40 cm surface, designed to bake or grill multiple portions at once during busy periods. The flat surface distributes heat evenly, which helps to brown meat, vegetables, or an elaborate breakfast uniformly. The extra space keeps throughput high when many orders come in simultaneously. Sturdily built and easy to clean. Suitable for snack bars, lunchrooms, food trucks, and restaurants.

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Baking and grill plate with a usable surface of 30 by 30 cm, on which you can bake or grill meat, vegetables, fish, or breakfast all at once. The flat surface distributes heat evenly, so dishes brown and cook beautifully and uniformly. The size is compact enough for limited workspace but offers enough room for multiple portions at a time. Sturdy design and easy to clean. Useful in snack bars, lunchrooms, food trucks, and smaller kitchens.

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Stainless steel food mill with a diameter of 24 cm, supplied with three interchangeable discs with different mesh sizes. This allows you to pass or strain vegetables, soups, sauces, and purees to the exact fineness the dish requires, without needing separate strainers. The stainless steel is sturdy, rust-proof, and easy to clean. A versatile tool that covers multiple tasks in one set. Useful for restaurants, commercial kitchens, and caterers.

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Digital thermometer with a measuring range of -40 to +250 °C, wide enough to check both frozen products and hot preparations. From checking a freezer to the core of a roast or the temperature of hot sauce: one instrument covers a large part of your kitchen tasks. The reading on the display is clear and the model remains easy to use. A versatile measuring instrument for restaurants, commercial kitchens, caterers, and food processing.

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Digital thermometer, model TT-110, a handy measuring instrument for daily temperature checks in the kitchen. Quickly gauging the core temperature of a dish, monitoring a sauce, or performing a spot check for food safety is simple with a clear reading. The compact size makes the model pleasant to use and easy to store between shifts. A reliable essential for restaurants, cafés with kitchens, large-scale kitchens, and caterers.

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Digital thermometer, model TT-200, for accurately monitoring temperatures during preparation. Use it to measure the core temperature of meat and fish, check sauces or frying oil, and perform spot checks for food safety, all with a clear display reading. This compact model can be operated with one hand and is easy to keep clean. A handy tool that keeps up with the daily hustle and bustle of restaurants, commercial kitchens, and caterers.

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Digital thermometer, model TLC-750, for fast and legible temperature readings in the kitchen. From the core of a roast to the temperature of a sauce or soup: you can check if everything is correct in just a few seconds, which helps with consistent preparation and safe food processing. The handy design is easy to operate and keep clean. A reliable companion for daily cooking in restaurants, large kitchens, caterers, and cafés with a kitchen.

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Digital thermometer, model TLC-1598, with which you can quickly check temperatures in the kitchen and read them on the display. Convenient for measuring the core temperature of meat and fish, monitoring the temperature of sauces, or performing spot checks for food safety. The compact model is easy to operate and keep clean, making it a staple of the daily routine. A practical measuring instrument for restaurants, industrial kitchens, caterers, and anyone who wants to cook by temperature.

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Digital thermometer, model TF-410, for reading the core temperature of dishes quickly and accurately on the display. Whether for meat, fish, sauces, or frying oil, you can easily check if items have reached the right temperature, which helps with both preparation and food safety. The handy model fits comfortably in the hand and is easy to keep clean between measurements. A reliable tool for the daily kitchen routine in restaurants, large-scale kitchens, and caterers.

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Chocolate warmer with two pots that keep the contents at around 40 °C, convenient for keeping two types of chocolate liquid and glossy at the same time. At this temperature, the chocolate remains smooth and does not burn, ready for coating, dipping, or decorating. With two pots, you can offer, for example, dark and milk chocolate side-by-side at a dessert station. Sturdily built for regular use and easy to clean. Intended for ice cream parlors, patisseries, dessert buffets, and caterers.

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Single-pot chocolate warmer that keeps the contents at around 40 °C, the temperature at which chocolate stays nicely fluid and shiny without burning. This gives you smooth chocolate constantly ready at a dessert or ice cream station for drizzling, dipping, or pouring. The single-pot setup is compact and fits in a limited workspace. Sturdy design and easy to clean. Useful for ice cream parlors, patisseries, dessert buffets, and caterers.

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Single-pan chocolate and sauce warmer, a compact solution for keeping chocolate or a warm sauce at a consistent liquid consistency. The pan provides gentle, indirect heat, keeping the contents smooth and preventing them from burning—ideal for dessert stations where you need to drizzle or dip as you go. Thanks to the single-pan design, the warmer takes up very little space. Sturdy construction and easy to clean. Suitable for ice cream parlors, patisseries, dessert buffets, and caterers.

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Warmer for chocolate and sauces with a spacious 1/1 GN-size container, for larger quantities that you want to keep liquid and at temperature. The gentle, indirect heat keeps chocolate, dips, or hot sauces smooth without burning or separating, ready to coat or serve. The 1/1 size fits standard GN containers and limits refilling during busy service. Robustly built and easy to clean. Intended for dessert buffets, patisseries, ice cream parlors, and caterers.

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Chocolate and sauce warmer with a 2/3 GN size container, designed to keep chocolate, warm sauces, or dips evenly liquid. The gentle, indirect heat prevents delicate preparations like chocolate from separating or burning, keeping them smooth for drizzling or dipping. The 2/3 GN size fits standard containers and offers ample capacity. Robustly built and easy to clean. Useful for dessert buffets, ice cream parlors, patisseries, and caterers.

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4.5-liter loose container for a hot dispenser, useful as a spare or to expand an existing setup. With a 4.5-liter capacity, you can get through a busy period without constant refilling, all while keeping hot soup, sauce, or hot chocolate at the right temperature for measured dispensing. This allows you to have a second supply ready quickly during service. Sturdy design and easy to clean. Practical for hotels, lunchrooms, canteens, and caterers.

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Hot dispenser from the Maxpro line, second edition, designed to keep hot liquid preparations such as soup or sauce at a constant temperature and to dispense them in controlled portions. Guests or staff can dispense an equal portion with a simple push of the lever, which limits spills and waste. A welcome addition to a buffet, lunchroom, or self-service station. Robustly built for daily use and easy to clean. Intended for hotels, canteens, lunchrooms, and caterers.

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Hot dispenser from the Maxpro line, version I, for dispensing warm liquid preparations such as soup, sauce, or hot chocolate. The heated container keeps the contents at the right temperature, and a simple lever allows you to pour portions without spilling. Convenient for breakfast buffets, lunchrooms, or self-service stations where guests serve themselves. Sturdy design for daily use and easy to clean. Suitable for hotels, lunchrooms, canteens, and caterers.

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Maxpro food warmer with four pots, the most spacious in the series, for service situations where you offer multiple soups, sauces, or hot dishes at once. Each pot keeps its contents at a consistent serving temperature without burning, ensuring guests can choose continuously. Despite the four positions, the setup remains organized on a bar or buffet. Sturdily built for intensive daily use and easy to clean. Intended for busy canteens, corporate restaurants, buffets, and caterers with a wide range of offerings.

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Maxpro food warmer with three pots for serving stations where multiple hot dishes are ready at the same time, from soups to sauces and stews. Each of the three pots keeps its contents at a consistent serving temperature, allowing guests to continuously choose and help themselves. Despite its capacity, the setup remains tidy on a buffet or bar. Sturdily built for intensive daily use and easy to clean. Intended for canteens, company restaurants, buffets, and caterers.

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