Maxpro food warmer with two pots, allowing you to serve two dishes warm simultaneously, such as a soup and a sauce or two different soups. Each pot keeps its contents at a consistent temperature without burning, ensuring guests can help themselves throughout the day. The setup remains organized on a bar or buffet and is quick to refill. Sturdy design for daily use and easy to clean. Suitable for cafés, lunchrooms, canteens, and buffets.

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Food warmer from the Maxpro line with space for one pot, designed to keep soup, sauce, or a warm dish at serving temperature continuously. The pot heats the contents evenly so nothing burns and guests or staff can serve themselves easily. The compact setup fits on a bar, buffet, or serving counter without taking up much space. Sturdily built for daily use and easy to clean. Convenient for cafés, lunchrooms, sandwich shops, and smaller buffets.

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Maxpro three-position dispenser for 1/4 GN containers, type M3, for service stations where multiple sauces or toppings need to be ready simultaneously. With three compartments, you can offer, for example, ketchup, mayonnaise, and a specialty in one organized setup. The fixed containers ensure consistent portions and minimal mess, even during busy periods. Sturdily built for daily use and easy to wipe down. Intended for snack bars, cafeterias, sandwich shops, and caterers with a varied selection.

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Maxpro dispenser with two positions for 1/4 GN containers, type L2, allowing you to offer two sauces or toppings side by side. Convenient for the prep line or service area when guests or staff need to choose between, for example, two dressings or two types of toppings. The fixed containers ensure consistent portion sizes and reduce spills during busy periods. Compact enough for limited workspace and easy to clean. Suitable for snack bars, sandwich shops, cafés, and caterers.

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Maxpro-line single-position dispenser for a 1/4 GN container, type K1, for neatly dispensing sauces, dressings, or toppings. The compact design fits on a cramped workbench or at the start of a prep line, keeping contents within easy reach. The fixed position ensures consistent portion sizes and minimizes spills during service. Sturdy construction and easy to clean. Useful for snack bars, sandwich shops, cafes, and smaller kitchens.

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Mobile bain-marie with three slots for 1/1 GN containers up to 200 mm deep; a mobile serving solution for those who serve hot food in varying locations. The three slots provide space for a complete hot buffet section that you can roll to the right spot at once. The surrounding water keeps the dishes at a gentle, even temperature. Sturdy design for daily use and easy to wipe clean. Intended for caterers, party venues, hotels, and large events.

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Mobile bain-marie cart with two positions for 1/1 GN-size containers up to 200 mm deep, allowing you to not only keep hot food warm but also move it around easily. You can roll the entire serving unit to the dining room, terrace, or catering location on its wheels without letting the dishes cool down. The water surrounding the containers distributes heat gently and evenly. Sturdy construction and easy to clean. Useful for caterers, party centers, hotels, and flexible buffet setups.

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Bain-marie with space for three 1/1 GN size containers up to 200 mm deep, designed for service areas where multiple hot dishes need to be ready at the same time. The water around the containers keeps sauces, soups, and side dishes at a consistent, gentle temperature without burning. With three positions, you can cover a full range from main courses to garnishes. The large capacity minimizes the need for refilling during busy service. Robustly built for commercial kitchens, canteens, corporate restaurants, and caterers.

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Bain-marie with space for two 1/1 GN-size containers up to 200 mm deep, allowing you to keep two dishes or sauces warm simultaneously without them burning. The surrounding water distributes heat gently and evenly, useful for a service line where multiple components are ready. The large GN capacity reduces the number of times you need to refill during a long service. Sturdily built and easy to clean. Suitable for service in restaurants, canteens, commercial kitchens, and for caterers.

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Bain-marie with space for one 1/1 GN size container up to 200 mm deep, in which you can keep sauces, soups, or complete dishes warm using a water bath. The water surrounding the container distributes heat gently and evenly, preventing the contents from burning while keeping them at serving temperature. The 1/1 size and 200 mm depth provide ample capacity for continuous service. Sturdily built and easy to clean. Convenient for the serving areas of restaurants, canteens, and caterers.

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Plate warming cabinet from the Maxpro line that preheats plates so that dishes stay warm longer at the table. Warm plates make a noticeable difference in service: food cools down less quickly between the kitchen and the guest. In the cabinet, you store a supply of plates at the right temperature, ready to grab during the rush. Sturdily built for daily use in a professional kitchen and easy to keep clean. Intended for restaurants, hotels, commercial kitchens, and caterers.

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Rectangular stainless steel waste bin that fits snugly against a wall or under a countertop thanks to its straight shape. The rectangular model utilizes space more efficiently than a round bin and keeps the kitchen tidy. The stainless steel is hygienic, rust-resistant, and easy to clean, which is important around food preparation. Sturdily designed for daily use in a busy kitchen. Convenient for kitchens, dishwashing areas, and workstations in restaurants, hotels, and catering.

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Spacious mobile stainless steel waste bin in Giant size, intended for kitchens and dishwashing areas where large amounts of waste accumulate. The large capacity means fewer trips to empty it, and the wheels make it easy to roll the bin to the collection point. The stainless steel is hygienic, moisture-resistant, and quick to wipe down, which is ideal around food. Sturdy enough for intensive daily use. Suitable for professional kitchens, dishwashing areas, caterers, and production kitchens.

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Large round chafing dish with a 53 cm diameter from the classic line, made for large quantities of soup, curry, or stew at a busy buffet. The spacious round model keeps the contents evenly warm over chafing fuel and draws attention to the table. Thanks to the large capacity, you need to refill less often during long service hours. Sturdily built for intensive use and easy to clean. An eye-catcher for hotels, party centers, large restaurants, and caterers.

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Chafing dish in GN 1/1 format from the classic line, a rectangular model for serving buffet dishes warm. The gastronorm pan rests above chafing fuel burners that keep the contents at temperature for hours, from vegetables to stews. Because the 1/1 size fits standard GN pans, you can easily swap and refill during service. A classic, solid design that looks neat on the table. Suitable for buffets in hotels, restaurants, canteens, and for catering.

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Dish rack trolley for 50 x 50 cm dish racks with nine levels, intended for dishwashing areas that process many racks at once. The extra levels provide space to let a large quantity of glasses, plates, or cutlery drain or to prepare them before they go back into the dining area. On wheels, you can move the full trolley smoothly between the dishwashing area, bar, and service area. Rustproof and resistant to moisture and intensive use. Especially suitable for hotels, party centers, large cafes, and caterers.

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Dish rack trolley for 50 by 50 cm racks with five levels, designed for organized transport and draining of clean or dirty racks. You slide the dishwasher racks containing glasses, plates, or cutlery directly into the runners and roll them all at once from the dishwashing area to the bar or serving area. The five levels keep the trolley compact and maneuverable. Rust-resistant and built to withstand moisture and daily use. Useful in restaurants, cafés, hotels, and for caterers with their own dishwashing facilities.

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1/1 GN-size chafing dish from the Deluxe line, featuring a polished finish for buffets where presentation matters. The gastronorm pan keeps dishes warm over fuel, while the sturdy frame and refined details provide a more luxurious look on the table. The 1/1 size fits standard GN pans, making refilling and swapping seamless. Built for regular use and easy to keep clean. Suitable for hotels, restaurants, event venues, and caterers with an eye for detail.

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1/1 GN-size chafing dish with a roll-top lid that you rotate away in one motion instead of lifting off. The lid remains attached to the frame, making it easy for guests to serve themselves and ensuring the lid doesn't get in the way or get dirty from being set down. Chafing fuel burners keep the dishes warm beneath the pan, and the 1/1 size fits standard GN containers. Practical and polished at the same time. Great for hotels, brunch buffets, party centers, and caterers that serve large numbers of guests.

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Round chafing dish with a diameter of 41 cm from the classic line, spacious enough for larger quantities of soup, curry, or a rich stew. The round model distributes heat evenly over the burner gel and adds a touch of atmosphere to any buffet. Its generous size means fewer refills during a busy service. Sturdily built for regular use and easy to wipe clean. An elegant buffet choice for hotels, restaurants, event centers, and caterers.

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Chafing dish in 1/1 GN format in a simple, basic design, aimed at businesses that prioritize reliable food warming above all else. The pan keeps dishes at temperature over chafing fuel burners and fits standard GN containers, allowing you to easily refill or switch dishes. No-frills, but solidly built for regular buffet use and quick to clean. A sensible entry-level choice for canteens, caterers, hotels, and restaurants that require multiple chafing dishes.

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Chafing dish in 1/1 GN format from the Millennium series, with a polished look for buffets where presentation matters. The gastronorm container keeps dishes warm over chafing fuel burners, while the sleek frame sits neatly on the table among other tableware. The 1/1 size fits standard GN containers, making refilling and swapping quick and easy. Durable enough for regular use and simple to clean. Suitable for hotels, restaurants, party centers, and caterers who prioritize presentation.

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Discount set of six chafing dishes in 1/1 GN format from the Eco line, convenient when you want to set up an entire buffet at once. With six units, you can keep multiple dishes warm simultaneously and have immediate backups for busy days or larger parties. Each chafing dish works with chafing fuel burners and fits standard GN containers. The Eco version is economical and simply solid. Intended for caterers, party venues, hotels, and canteens that frequently host buffets.

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Chafing dish in 1/1 GN format from the classic Eco line, intended for serving warm dishes at a buffet. Underneath the gastronorm pan, chafing fuel burners keep the contents at the right temperature, so that mash, curry, or vegetables remain delicious for hours. The 1/1 size fits standard GN containers that you likely already use, making swapping and refilling easy. An economical, basic version that simply gets the job done. Suitable for buffets in hotels, restaurants, canteens, and catering.

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Garnish unit that combines four 1/6 GN containers with a larger 1/3 GN container, both 150 mm deep. This allows you to keep small toppings and a larger stock of main garnishes together in the same unit. At the prep line, you can quickly grab the right ingredients for pizzas, salads, or sandwiches without shifting things around or searching. The GN sizes match the containers you are already using, and the unit is easy to wipe down. Practical for restaurants, snack bars, and caterers.

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Garnish unit with six 1/6 GN size compartments and a depth of 150 mm, designed to keep many small garnishes organized and separated. Use the narrow containers to store toppings, herbs, sauces, or sliced ingredients separately, allowing you to quickly grab the right item at the prep line. The 150 mm depth provides ample capacity without the need for constant refilling. Sturdily built and easy to clean. Ideal for pizzas, salads, and sandwiches in restaurants, snack bars, and catering.

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Plate transport trolley for safely moving clean or dirty plates through the establishment without having to carry them by hand each time. The plates are stacked and supported, which limits breakage and makes the work easier for waitstaff and the dishwashing area. On wheels, you can roll a large stack at once from the serving area to the dishwashing area or vice versa. Sturdy design for daily use. Useful in restaurants, hotels, canteens, and for catering.

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Seven-level rack trolley in a double configuration, where two 1/1 GN size containers or trays fit side-by-side on each level. This provides extra capacity in a low, manageable trolley that rolls easily through the kitchen. Dishes stay neatly organized during transport between the workspace, oven, and serving area. Robust frame that withstands daily use and is quick to clean. Practical for restaurants, caterers, and kitchens with varying volumes.

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Tall rack trolley with eighteen levels for 60 by 40 cm baking trays, built for high-volume bakeries. The many levels allow you to proof, bake, or cool a large batch of bread, cookies, or pastries at once. The trays slide easily into the runners, and the wheels ensure the trolley remains easy to move even when fully loaded. The frame is sturdy and easy to clean. Particularly suitable for bakeries, patisseries, and commercial kitchens.

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Low rack trolley with seven levels for 60 by 40 cm baking trays in baker's standard. A convenient size when you want to proof, bake, or cool a manageable quantity of bread, pastries, or bake-off products without needing a tall trolley. The trays slide individually into the runners, and the wheels make it easy to move. Sturdy frame that withstands daily use well. Useful in bakeries, smaller patisseries, and kitchens with bake-off operations.

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Seven-level rack trolley in the wide 2/1 GN size, suitable for larger containers and trays in smaller quantities. The lower height keeps the trolley easy to handle while still allowing you to store bulky dishes or roasts. The wheels make it easy to move the trolley from the workbench to the oven or serving area. The frame is robust and easy to wipe clean. A practical choice for restaurants, caterers, and kitchens that occasionally work with large formats.

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Compact rack trolley with seven levels for containers and trays in 1/1 GN size. The limited height keeps the trolley maneuverable and easy to oversee, useful when you do not need the full capacity of a tall trolley but still want to transport items in an organized manner. Dishes can be slid directly into the runners and rolled easily between kitchen, oven, and serving area. The open frame is sturdy and quick to clean. Convenient for restaurants, smaller kitchens, and caterers.

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Seventeen-level rack trolley in a double configuration, where two 1/1 GN size containers or trays fit side-by-side on each level. This doubles the capacity without increasing the length of the trolley and keeps large quantities of dishes neatly organized. The wheels allow you to move the loaded trolley smoothly between the kitchen, cold storage, and serving area. Robustly built and easy to clean. Designed for central kitchens, caterers, and high-volume commercial kitchens.

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Mobile rack trolley with fifteen levels designed for 60 by 40 cm trays, the standard bakery size. You can slide baking trays with bread, pastries, or par-baked products directly into the runners, keeping them organized and ready for proofing, baking, or cooling. The wheels make it easy to move a full trolley between the oven and the workspace. Sturdy frame that stands up to daily use. Especially useful in bakeries, patisseries, and commercial kitchens.

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Rack trolley with seventeen levels in the wide 2/1 GN size, designed for large trays and sheets that do not fit on a standard 1/1 trolley. The extra width provides space for bulky dishes, whole roasts, or large oven dishes, all neatly stacked. On its wheels, you can move the loaded trolley from the kitchen to the serving area without any effort. The frame is robust and easy to wipe down. Made for central kitchens, caterers, and large-scale catering facilities with high production volumes.

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Mobile rack trolley with seventeen levels, designed for 1/1 GN size containers and trays. You can slide plates, gastronorm containers, or baking trays directly into the runners, keeping a large quantity of dishes organized and easy to move between the kitchen, oven, and service area. The casters make transport through the establishment simple, even when fully loaded. The open frame is sturdy and easy to keep clean. Convenient for large-scale kitchens, caterers, and central kitchens that work with high volumes.

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Stainless steel garnish unit with space for eight 1/3 GN size containers, designed for preparation lines where many different garnishes need to be ready at once. It keeps fillings, vegetables, sauces, and toppings separate and within reach, ensuring that preparing dishes or sandwiches goes smoothly. The stainless steel is hygienic and withstands intensive use, and the standard GN size fits the containers you already use. Great for busy times at the preparation lines of restaurants, sandwich shops, caterers, and commercial kitchens.

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Cutlery and tray dispenser for placement at the start of a buffet or self-service line. Guests can grab a tray and the corresponding cutlery in one fluid motion, keeping the queue moving smoothly. The mobile design allows you to easily move the unit or set it aside after service. Sturdily built for daily use and easy to keep clean. A practical solution for staff restaurants, canteens, hotels, and caterers.

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Garnish unit with space for four 1/3 Gastronorm size containers, designed to keep toppings, garnishes, and ingredients within easy reach. When plating dishes or preparing sandwiches, you can quickly grab the right ingredients without having to search. The GN sizing is compatible with standard containers you likely already have on hand. Sturdily built and easy to clean. Convenient for the assembly line in restaurants, sandwich shops, caterers, and snack bars.

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Loose dispenser to supplement an existing setup or replace a worn-out jar. Useful as a spare part or to expand a dispensing station without having to purchase a complete system. The dispenser keeps sauces, dressings, or other toppings neatly in place, ensuring consistent portions and minimizing spills during service. This keeps your setup complete and ready for operation. Practical for kitchens, buffets, and caterers who work with liquid toppings.

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Two-tier cutlery holder that presents cutlery on the buffet in a compact and organized way. Thanks to the double-tier design, you can keep more types of cutlery within reach without taking up much table space. The stainless steel version is hygienic, durable, and easy to clean. Useful for breakfast buffets, lunch services, and busy service points where things need to move quickly. Suitable for hotels, restaurants, canteens, and catering.

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Single-tier stainless steel cutlery tray holder, designed to keep cutlery trays neatly organized at the buffet or serving station. The stainless steel is hygienic, rust-proof, and retains a neat appearance even after years of service. Guests or staff can grab the right cutlery in one smooth motion while the trays stay in place. Sturdy enough for continuous use and easy to wipe clean. A practical buffet essential for restaurants, hotels, canteens, and caterers.

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60 by 40 cm baking tray according to the standard bakery norm, the size that most bakery ovens, racks, and trolley carts are designed for. On this spacious surface, you can slide a large batch of bread, cookies, or pastries into the oven at once. The tray withstands high temperatures without warping and distributes heat evenly across the baked goods. Quick to clean after use and easy to stack. Made for bakeries, patisseries, and commercial kitchens that operate on high volume.

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Worktable in baker's dimensions with open base, built to keep up in a busy kitchen or bakery. On the worktop, you can cut, portion, or process dough, while the base offers space to store baking trays and tools within reach. The construction is sturdy, can withstand intensive daily use, and is easy to keep clean. This keeps your mise en place organized. A practical workspace for restaurants, bakeries, caterers, and commercial kitchens where work is continuous.

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Stainless steel work table with an understructure for gastronorm containers, allowing you to combine your workspace and storage in one place. While you cut and prepare on the stainless steel top, you keep GN containers with ingredients or mise en place within easy reach. Stainless steel is sturdy, hygienic, and resistant to daily intensive use in the kitchen. The top is easy to keep clean. A practical base for restaurants, commercial kitchens, and caterers who want to prepare in a compact workspace while storing items in an organized way.

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Oven mitts with a length of 35 cm, which protect not only the hands but also the forearms from heat. The extra length is convenient when grabbing deep oven dishes, hot baking sheets, or pans from a tall oven, where you need to reach further inside. The material provides grip and insulates against heat during daily intensive use. After use, the gloves are easy to store. A standard safety item for kitchens, bakeries, commercial kitchens, and caterers that work with hot ovens and pans.

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EMGA oven mitt with a knit cuff for a good fit and wrist protection. Protects hands and wrists from heat when handling hot pans, baking trays, and oven dishes. Lightweight and flexible enough for precise work in the kitchen. Suitable for intensive use in professional catering kitchens. A standard safety item that should be present in every catering kitchen.

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1.3-litre insulated carafe for serving coffee, tea, and other hot drinks, without the need for a warming plate. The double wall keeps the contents at temperature for hours, so you can continue pouring throughout a breakfast or meeting. With 1.3 litres, you have a convenient size for an average group. The carafe pours neatly and is easy to fill and clean. A pleasant solution for hotels, restaurants, meeting rooms, and caterers who offer hot drinks at the table or on a buffet.

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