1-liter thermal carafe from EMGA for keeping coffee, tea, or other hot beverages warm. The double-walled design keeps drinks at temperature for hours without external heating. Suitable for table presentation in restaurants, hotels, and meeting rooms. The polished stainless steel provides a polished look. Easy to fill and clean. A reliable thermal carafe for professional catering businesses looking to serve hot drinks at the table.

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Spacious 1.9-litre thermal carafe for serving coffee, tea, or other hot drinks without the need for reheating. The double wall keeps the contents at temperature for hours, allowing a single filled carafe to provide drinks to a larger group for a long time. The size is convenient for a breakfast buffet, during a meeting, or at an event where large volumes are served. The carafe pours neatly and is easy to fill and clean. A reliable solution for hotels, conference centres, canteens, and caterers who offer hot drinks in larger quantities.

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1.6-liter insulated carafe for keeping hot drinks like coffee and tea at temperature for a longer period of time without a warming plate. The double-walled insulation keeps the contents warm for hours, which is pleasant during breakfast, a meeting, or a busy morning. With 1.6 liters, you can serve a larger group without frequent refilling. The carafe is easy to fill, pours neatly, and is easy to clean. A practical solution for hotels, meeting locations, canteens, and caterers that want to serve hot drinks.

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1.3-liter thermal carafe for keeping coffee, tea, or other hot drinks warm without external heating. Thanks to the double-walled design, the contents stay at the desired temperature for hours, allowing you to fill a pot and keep pouring at your leisure. The 1.3-liter size sits between small and large carafes, serving an average-sized group. The carafe is elegant on the table and easy to fill and clean. A practical solution for restaurants, hotels, meeting rooms, and caterers serving hot drinks.

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Insulated carafe with a 1-liter capacity to keep coffee, tea, or other hot drinks at temperature without a warming plate. The double-walled insulation keeps the contents warm for a long time, perfect for use at the table or on a smaller buffet. The compact 1-liter size is convenient if you prefer to pour per table or round. The carafe is easy to fill, pour from, and clean. A practical solution for restaurants, hotels, meeting rooms, and B&Bs that want to serve hot drinks at the table with care.

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Airpot with a 2.2-liter capacity, allowing you to keep coffee or other hot drinks warm for a long time and pour them with a simple pumping motion. The pump system is convenient for self-service: guests pour for themselves without lifting the pot, which limits spills. The insulation keeps the contents at temperature for hours without heating. With 2.2 liters, you can serve a large group. A practical solution for breakfast buffets, meeting locations, hotels, and caterers who want to offer coffee or tea via self-service.

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1.9-litre thermal carafe to keep coffee, tea, or other hot drinks at temperature for longer periods without heating. The double-walled insulation keeps contents hot for hours, allowing you to fill a pot and keep pouring throughout the morning or a meeting. With 1.9 litres, you can serve a large group. The carafe is convenient to use at the table and easy to fill and clean. A handy solution for hotels, meeting venues, canteens, and caterers looking to serve hot drinks.

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Set of 25 bags for the Giant device, intended as a consumable for daily use. Having them in stock in packs of 25 allows you to change them in time, keeping the device running without interruption. Fresh bags keep usage hygienic and results reliable. They are specifically designed for the Giant, so they fit without any adjustments. A useful consumable for catering businesses that work with the Giant and want to keep their supply of necessities up to par.

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Ice maker for producing your own ice cubes, ensuring you always have enough ice on hand at the bar for soft drinks, cocktails, and mocktails. Instead of buying and storing bags of ice, make fresh ice exactly where you use it. The device is built for regular use and is easy to keep clean. This prevents running out of ice during busy times. A practical addition for bars, cafés, restaurants, and caterers that serve many chilled drinks daily.

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Combination microwave with a capacity of 30 litres, which combines the speed of a microwave with the ability to grill and bake. This allows you to not only heat plates and dishes quickly, but also give gratins, toasted sandwiches, or pieces of meat a browned, crispy crust. The spacious 30-litre capacity offers room for larger dishes. The appliance is built for regular use and is easy to keep clean. A versatile addition for snack bars, lunchrooms, canteens, and caterers that want to heat and prepare food quickly and in a varied way.

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Two-slot long-slot toaster, allowing you to toast not only regular slices of bread but also longer slices, baguettes, or ciabatta in one go. The elongated slots are convenient if you work with various types of bread and do not want to be limited to standard square loaves. With adjustable browning, you can choose from light to golden brown, and the crumb tray keeps cleaning simple. A versatile essential for lunchrooms, hotels, brasseries, and caterers that serve a variety of breads.

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Two-slot toaster in an aluminum-black finish for evenly toasting slices of bread, sandwiches, or buns. With two slots, you can toast two slices at once, with an adjustable browning level so you can choose from lightly toasted to golden brown. The model is great for breakfast and lunch and easy to keep clean thanks to the crumb tray. A convenient essential for lunchrooms, hotels, B&Bs, canteens, and caterers who want to serve toasted bread quickly.

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Slicer for cutting cold cuts, cheese, sausage, or bread into even slices, with adjustable thickness for consistent results. Because you can set the slice thickness, you can cut quickly and uniformly, which saves time and aids in portion control at the counter or in the kitchen. The machine is designed for regular use and is easy to clean afterward. Always work with the included guards. A practical essential for butcher shops, delis, restaurants, lunchrooms, and caterers who do a lot of slicing.

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Juice extractor in a silver and black design for making fresh juice from fruit and vegetables such as apple, carrot, beetroot, or cucumber. The centrifuge separates the juice from the pulp and quickly provides a fresh yield for juices, shots, or as a base for smoothies. The appliance is built for regular use and the parts can be disassembled and cleaned afterwards. A useful addition for juice bars, breakfast kitchens, restaurants, and caterers that want to serve fresh juice.

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Bean-to-cup coffee machine that grinds fresh beans on the spot and brews fresh for coffee on demand. Because the beans are only ground during the brewing process, the aroma is better preserved and you taste a fresher cup than with pre-ground coffee. The machine is ideal for businesses that want to combine quality and convenience, without a barista. It is designed for regular use and is easy to operate. A convenient solution for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh bean coffee.

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Coffee maker with two thermal carafes, allowing you to brew fresh filter coffee and keep it warm immediately without a warming plate. While one carafe is ready to serve, you can already fill the other, which is convenient during peak times like breakfast or a break. The thermal carafes keep the coffee at the right temperature and flavor for longer, without it becoming over-brewed. The machine is designed for regular use and is easy to keep clean. A practical solution for hotels, canteens, meeting venues, and caterers who serve large amounts of coffee.

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Coffee maker with a 1-litre jug, allowing you to brew a pot of filter coffee for guests or staff in a short amount of time. The 1-litre size is ideal for a smaller establishment, a meeting room, or a pantry where coffee doesn't need to be flowing constantly. The machine is simple to use and easy to clean. This way, you can have fresh coffee ready quickly without much fuss. A practical staple for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh filter coffee.

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Induction hob with a power output of 3400 watts, which heats quickly and precisely as the heat is generated directly in the pan. Induction reacts instantly to adjustments, is energy-efficient, and keeps the hob itself relatively cool, making it safer and easier to clean. With 3400 watts, you can quickly bring a pan to a boil, useful as a separate or additional cooking station for live cooking, catering, or in a pantry. Suitable for induction pans. A powerful, compact addition for restaurants, caterers, food trucks, and buffets.

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Electric double hob, allowing you to cook with two pans at once in any location. Great as extra cooking capacity during busy periods, for live cooking at a buffet, in a pantry, or for catering on location. The hob plugs into a standard power outlet and provides space for cooking, reheating, or keeping food warm. The design is compact and easy to clean. A handy addition for restaurants, caterers, food trucks, and businesses that need extra cooking spots.

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Single-burner electric hob, intended as a portable cooking station where no permanent cooking line is available. Convenient as an extra burner during busy periods, at a buffet with live cooking, in a pantry, or for off-site catering. You simply plug the hob into a power outlet and place a pan on it to cook, reheat, or keep food warm. The design is compact and easy to clean. A practical addition for restaurants, caterers, food trucks, and businesses that occasionally need an extra cooking station.

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Kettle with a 1.5-liter capacity, a medium size that boils enough water for several cups at once without taking up much space. Convenient for tea, coffee, broth, or quickly heating water in the kitchen or at the bar. The kettle is designed for regular use and is easy to fill and keep clean. A practical essential for cafes, lunchrooms, offices, and B&Bs that want hot water quickly without having to refill constantly.

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Electric kettle with a 1.7-litre capacity, spacious enough to provide hot water for several cups of tea or coffee or a pot of stock at once. The larger volume saves on refilling during busy periods, which is convenient for breakfast buffets or pantries. The kettle is built for daily use and is easy to fill and keep clean. A handy staple for cafés, hotels, canteens, and caterers who regularly need larger quantities of hot water.

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1-litre electric kettle for quickly boiling water for tea, coffee, broth, or blanching small quantities. The compact 1-litre size is ideal for smaller workspaces, at a bar, or in a pantry where space is limited. The kettle is designed for regular use and is easy to fill and clean. A convenient essential for cafés, offices, small kitchens, and B&Bs that need to have hot water ready quickly.

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Test set for checking the quality of frying fat and oil, so you know when the oil is still good and when it needs to be replaced. By measuring regularly, you prevent working with oil that is too old, which affects the taste and color of fried products, and you avoid replacing it unnecessarily early. This allows you to keep a grip on both quality and costs. The set is easy to use at the fryer. A practical tool for snack bars, cafeterias, restaurants, and caterers who keep a close eye on their frying oil.

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Type D replacement filter as a refill for the corresponding frying oil filter system in size D. Swap a full filter for a clean one to continue effectively cleaning the oil by capturing frying residues and dirt. Replacing it on time keeps filtration efficient, extends the service life of the oil, and maintains the taste and color of fried products. The size fits the type D attachment. A handy consumable for snack bars, cafeterias, restaurants, and caterers who do a lot of frying.

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Replacement filter type C as a refill for the corresponding round frying oil filtration system. Replace a saturated filter with a clean one to ensure the oil remains effectively filtered and frying residues are removed. Regular replacement keeps filtration at an optimal level, extends the life of the oil, and keeps fried foods delicious. The size fits the round type C attachment. A practical consumable for snack bars, cafeterias, restaurants, and caterers who regularly clean their frying oil.

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Replacement filter type B as a refill for the corresponding deep-frying oil filtration system in size B. Once the filter is full, replace it with a clean one so that your frying oil remains clean and frying residues are effectively captured. Timely replacement keeps the filtration efficient, saves oil, and maintains the quality of fried products. The size fits the type B attachment. A useful consumable for snack bars, cafeterias, restaurants, and caterers that fry intensively and filter their oil regularly.

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Replacement filter type A as a refill for the corresponding frying oil filtration system. When the filter is saturated, replace it with a clean one to continue effectively cleaning the oil and removing frying residue. Regular replacement maintains optimal filtration, extends the oil's lifespan, and ensures fried dishes remain flavourful. The size matches the type A attachment. A practical consumable for snack bars, cafeterias, restaurants, and caterers who regularly filter their frying oil.

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Miroil oil filter in size D (30 by 30 cm), intended for filtering frying oil and extending its service life. By passing the oil through the square filter, you remove frying residues and debris, keeping the oil clean for longer and ensuring fried products retain their flavor and color. The D size fits the corresponding Miroil insert in the fryer. Regular filtering saves oil and maintains frying quality. A useful consumable for snack bars, cafeterias, restaurants, and caterers that fry intensively.

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Round Miroil oil filter, size C, with a diameter of 36.5 cm, for filtering frying oil and keeping it usable for longer. By regularly passing the oil through the round filter, you remove frying residues and impurities, which keeps the oil cleaner and improves the taste of fried dishes. The round shape fits the corresponding Miroil insert for the deep fryer. Filtering more frequently saves oil and maintains quality. A practical consumable for snack bars, cafeterias, restaurants, and caterers who do a lot of frying.

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Miroil oil filter size B (40 by 23 cm), designed to filter frying oil and extend its lifespan. By passing the oil through the filter, you remove frying residues and impurities, keeping the oil clean for longer and ensuring fried products retain their taste and color. Size B is slightly larger and fits the corresponding Miroil attachment in the fryer. Regular filtering saves on oil costs and maintains quality. A useful consumable for snack bars, cafeterias, restaurants, and caterers that fry intensively.

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Miroil oil filter size A (28 by 23 cm) for filtering deep-frying oil to keep it usable for longer. By regularly passing the oil through the filter, you remove impurities and frying residues, keeping the oil cleaner, preventing it from burning as quickly, and ensuring fried dishes taste better. The filter fits the corresponding Miroil attachment and is intended for use in the fryer. Regular filtering saves oil and extends its service life. A practical consumable for snack bars, cafeterias, restaurants, and caterers who do a lot of frying.

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Large refrigerator with two glass doors and a capacity of 728 litres, built for the refrigerated storage and presentation of a large stock of drinks and products. The glass doors display the contents without the need to open them, keeping bottles and small containers clearly arranged. With 728 litres and several adjustable shelves, the cabinet offers plenty of storage for a busy kitchen or bar. This upright model is built for intensive daily use and is easy to keep clean. A spacious refrigerator for commercial kitchens, bars, event centres, and caterers.

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Single glass door refrigerator with a capacity of 485 liters, suitable for the refrigerated presentation and storage of a large stock of drinks and products. The glass door displays the contents without opening, making it convenient to offer bottles clearly. With 485 liters and several adjustable shelves, you can store a lot in an upright model. The unit is built for intensive daily use and is easy to keep clean. A practical cooling solution for restaurants, bars, canteens, and caterers who require a large refrigerated stock.

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Three-door display cooler in a black finish, built to present a large stock of drinks in a chilled and organized manner. The glass doors allow the contents to be seen without opening, so guests and customers can choose bottles and cans directly. With three doors and multiple shelves, the cooler offers plenty of storage, suitable for a busy environment. The black finish looks sleek and is easy to keep clean. A practical cooler for bars, liquor stores, supermarkets, and caterers with a high turnover of drinks.

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Black two-door display cooler with extra space to offer a larger stock of drinks chilled and on display. The glass doors show the contents without the need to open them, allowing guests to see bottles and cans at a glance. With two doors and multiple shelves, it holds a significant amount, which is convenient for a busy bar or shop. The black finish provides a sleek look and is easy to keep clean. A useful cooler for bars, liquor stores, gas stations, and caterers.

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Single-door display cooler in a black finish, designed to keep drinks chilled and visibly presented. Thanks to the glass door, guests can see the contents immediately, which stimulates the sale of bottles and cans. The single-door model is compact enough to fit behind or next to the bar and offers a clear overview with multiple shelves. The black finish looks sleek and is easy to keep clean. A practical cooler for cafes, bars, gas stations, and caterers who want to display drinks attractively and serve them cold.

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Tall stainless steel freezer with a capacity of 204 liters, designed for storing frozen products in a professional kitchen. The stainless steel construction is sturdy, hygienic, and built for intensive use. The upright model features multiple levels, providing organization and space for meat, fish, prepared dishes, or ice cream. With 204 liters, you have a good supply on hand without taking up much floor space. The cabinet is easy to keep clean. A reliable freezing solution for restaurants, commercial kitchens, and caterers.

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Tall stainless steel refrigerator with a capacity of 290 litres, built for the chilled storage of ingredients, beverages, and prepared dishes. The stainless steel design is sturdy, hygienic, and fits well in a professional kitchen environment. With 290 litres and multiple levels, this upright model offers plenty of visibility while taking up little floor space. The unit is built for intensive daily use and is easy to keep clean. Reliable cooling for restaurants, commercial kitchens, canteens, and caterers who value hygiene and durability.

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Tall white refrigerator with a 260-litre capacity, intended for the chilled storage of drinks, ingredients, and prepared dishes. The upright model offers an overview and space with multiple levels in a relatively small footprint. The 260-litre size is suitable for a medium-sized kitchen or a busy bar. The white, solid door keeps contents out of sight and the cabinet is easy to keep clean. A practical cooling solution for restaurants, canteens, lunchrooms, and caterers looking for reliable refrigerated storage space.

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Tall 360-litre refrigerator with a glass door, spacious enough for a large stock of chilled drinks and products. The glass door keeps the contents visible without opening, useful for displaying bottles clearly and supporting sales. The upright model offers plenty of storage on a small floor area with its 360 litres and multiple levels. The cabinet is built for intensive daily use and is easy to keep clean. A practical cooling solution for bars, restaurants, event venues, and caterers with high drink turnover.

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Tall refrigerator with a 350-litre capacity and a glass door for the chilled presentation of a large stock of drinks and products. The glass door displays the contents without opening, which makes offering bottles and cans attractive. With 350 litres and multiple levels, you have ample storage in a floor-standing model that requires little floor space. The unit is built for daily use and is easy to keep clean. A useful refrigerator for bars, restaurants, canteens, and caterers with high drink sales.

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Tall 290-litre refrigerator with a glass door, allowing you to offer a large stock of drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which is ideal for displaying bottles and cans. The upright model with 290 litres offers multiple levels and plenty of storage in a relatively small floor area. The unit is designed for daily use and is easy to keep clean. A practical refrigerator for cafés, bars, restaurants, and caterers with a higher turnover of drinks.

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Tall freezer with a capacity of 240 litres in a white finish, intended for storing frozen products in the catering industry. The upright model offers an overview and space for meat, fish, prepared dishes or ice cream across multiple levels. The 240-litre size is suitable for a medium-sized kitchen with a solid inventory. The unit is built for daily use and the white finish is easy to keep clean. A practical freezing solution for restaurants, snack bars, canteens and caterers.

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Black 130-litre refrigerator with a glass door for the chilled presentation of drinks and products. The glass door displays the contents without the need to open it, making it useful for attractively showcasing bottles and cans and boosting sales. With 130 litres, you have a good supply on hand in a size that fits next to or under the bar. The black finish provides a sleek look and is easy to keep clean. A practical cooling solution for cafés, bars, lunchrooms, and caterers.

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White refrigerator with a 130-litre capacity and a glass door, allowing you to present drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which boosts the sales of bottles and cans. The 130-litre size fits under or next to the bar and offers space for a good stock. The white finish looks neat and is easy to keep clean. A practical cooling solution for cafés, lunchrooms, canteens, and caterers who want to display and chill drinks.

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50-liter countertop refrigerator with a glass door, ensuring the contents remain visible so guests or staff can see what is inside at a glance. As a countertop model, you can place the unit on a workbench or counter, creating cooling exactly where you need it. The size is well-suited for displaying and chilling drinks, desserts, or sandwiches at the bar or buffet. The unit is built for daily use and is easy to keep clean. Convenient for cafes, lunchrooms, and caterers.

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Countertop refrigerator with a 46-litre capacity, designed to keep drinks or ingredients chilled and within easy reach in the workplace. As a countertop model, you can place it on a workbench or counter, creating refrigeration exactly where it is most convenient without taking up extra floor space. Its compact size is ideal for bars, buffets, or cooking lines. The unit is built for daily use and is easy to keep clean. A practical addition for cafés, restaurants, and caterers looking for extra refrigerated storage in the workplace.

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