Chef's cleaver from the EMGA 4680 series with a heavy, wide 20 cm blade, a larger size that provides extra force when chopping through bones and tougher meat. The weight of the blade does the work, allowing you to cut through sturdy products with controlled strokes. The stainless steel blade is robust and retains its edge with proper maintenance. A powerful tool for butchers, chefs, and caterers who bone and trim meat and poultry themselves.

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Serving board with matching cover, allowing you to present and transport snacks, cheese, or pastries while keeping them covered. The cover protects against dust and contact and keeps the items fresh, while guests can still see what is being served. This allows you to combine a neat presentation with practical convenience during buffets and receptions. Ideal for caterers, hotels, and restaurants that want to serve items during drinks and parties that look neat and remain protected until they are eaten.

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Receipt spike with a height of 15 cm, on which you can neatly thread order slips. In the kitchen or at the pass, this helps you keep track of the order sequence and prevents loose receipts from getting lost. The sturdy base stays in place during a busy service and the point keeps the receipts neatly in place. A trusted tool for restaurants, cafes, and caterers who work with paper receipts.

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Flat 26 cm resting sieve, a slightly larger size that fits well on larger pots and containers. You place the sieve on top and let liquid drain or retain solid parts, without having to hold it. The flat design is easy to store and fits in a tight kitchen drawer. Pleasant to use in restaurant kitchens, large-scale kitchens, and by caterers who work with larger volumes and want to save time during mise en place.

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Spacious 30 cm diameter colander for draining a large amount of pasta, vegetables, or salad in one go. The size is convenient for larger portions and peak times, when speed is of the essence. Thanks to the perforations in the base and sides, the water drains away quickly and the food drains thoroughly. A solid staple for commercial kitchens, restaurants, and caterers who work with larger volumes and are looking for tools that can withstand intensive use.

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This sauce ladle measures 5.0 cm and features a pouring spout for neatly portioning sauces, gravies, or dressings. The slightly larger size is convenient when serving more generous portions of sauce or when you need to work faster during a busy shift. Thanks to the spout, the sauce flows precisely from the spoon without dripping next to the plate. Robust and easy to clean, suitable for restaurants, hotels, and caterers who work with sauces and gravies.

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Combination of serving tongs and spatula in stainless steel, allowing you to both pick up and scoop under dishes. The wide blade is well-suited for serving fish, pastries, lasagna, or other dishes you want to place on the plate in one piece. Stainless steel is sturdy, does not rust, and remains highly usable even after intensive use. A versatile tool for kitchens and buffets in restaurants, hotels, and catering.

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Universal stainless steel serving tongs with a length of 27 cm, suitable for a variety of tasks during food service. The long handle allows you to keep a distance from hot dishes and neatly pick up meat, vegetables, or garnishes without making a mess. Stainless steel does not rust, is dishwasher-safe, and withstands daily use in a busy kitchen. Versatile tongs that are useful both for cooking and at the buffet in restaurants, hotels, and catering.

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18/0 stainless steel serving tray in 1/1 GN gastronorm size, a sturdy and easy-to-clean tray for daily service. The stainless steel is resistant to intensive use and has a sleek, polished appearance. The 1/1 size provides space for a varied selection and fits standard setups. A reliable base for serving and presentation in restaurants, commercial kitchens, hotels, and catering.

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Serving tray in 1/1 GN format with side handles, allowing you to carry a fully loaded tray firmly and safely. The handles provide a secure grip when serving and transferring, even when the tray is heavy. The spacious 1/1 format offers room for a generous selection of appetizers or dishes and fits standard setups. Convenient for service staff at buffets and receptions in restaurants, hotels, and catering.

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Spacious, clear wine cooler with a capacity for six bottles, designed to keep a supply of wine or champagne chilled and ready during receptions or busy services. The transparent wall provides a festive, light appearance and showcases the ice. Filled with ice and water, the bottles stay at the right temperature for a long time and remain within easy reach. A convenient cooler for banquet halls, hotels, restaurants, and catering.

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Cooling element measuring 25 by 19 by 2.5 cm, which you freeze beforehand to keep dishes on a buffet or in a display cool for longer. Placed under bowls of salad, cold cuts, or dessert, the element keeps the temperature low without electricity. The flat format fits well in gastronorm setups and cooler boxes. Convenient for buffets, transport, and catering in restaurants, hotels, and at events.

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Black melamine patio ashtray, lightweight yet sturdy for outdoor use. The material withstands the elements and is easy to empty and keep clean. The sleek black colour looks discreet on a poseur table or patio table, and the deep shape keeps ash and cigarette butts contained. A practical, neat ashtray for the outdoor areas of cafés, restaurants, and hotels.

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Glass drying mat measuring 33 by 33 cm, designed for draining freshly rinsed glasses behind the bar. The mat catches the water and channels it to the edge, keeping the work surface dry and tidy. The flexible material lies stably and is easy to rinse off. A practical addition for a tidy sink area in bars, cafés, restaurants, and hotels.

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Beige canvas bread bag, 20 by 15 cm, with a compact shape for serving rolls or a portion of bread warm. The fabric insulates freshly baked bread and provides a natural, artisanal look on the table. The bag is washable and durable for daily use. Convenient for serving bread in restaurants, hotels, breakfast services, and catering.

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Butter knife from the Paris series, a small knife with a blunt, wide edge for spreading butter, jam, or spreads on bread. The size matches breakfast or bread cutlery, and the classic model complements the rest of the Paris cutlery. This allows you to set the table neatly for breakfast or lunch. A useful detail for restaurants, hotels, breakfast services, and catering.

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Teaspoon from the Paris series, slightly smaller than the coffee spoon and intended for tea, an espresso, or a small dessert. The classic design matches the rest of the Paris cutlery and sits neatly on the saucer. Useful for stirring or serving a miniature amuse-bouche. A refined detail for place settings in restaurants, hotels, tearooms, and catering.

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Sorbet spoon from the Sydney series, with a small, shallow bowl designed for ice cream, sorbet, and light desserts. The size fits well with a coupe or dessert glass, and the sleek design matches the rest of the Sydney cutlery. This allows you to serve desserts with a neat, cohesive table setting. A handy spoon for restaurants, ice cream parlors, hotels, and catering.

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Steak knife from the Sydney series, with a sharp, serrated edge that glides smoothly through a steak or a hearty piece of meat. The knife is well-balanced in the hand, providing control when cutting at the table. The sleek design matches the rest of the Sydney cutlery and completes the place setting for meat dishes. Made for intensive use in restaurants, steakhouses, hotels, and catering.

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Teaspoon from the Sydney series, slightly smaller than the coffee spoon and intended for tea, an espresso, or a small dessert. The timeless design matches the rest of the Sydney cutlery and sits neatly on the saucer. Useful for stirring or serving an amuse-bouche or miniature dessert. A refined detail for the table setting in restaurants, hotels, tearooms, and catering.

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Spacious black serving bucket with a diameter of 12.5 cm, the largest size in the black series, suitable for a generous portion of fries or snacks. The sleek black finish provides a modern look and allows fried snacks to drain well. With greaseproof paper inside, you can serve directly from the bucket. A stylish presentation container for cafes, brasseries, cocktail bars, and catering.

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25 cm serving tongs with a red handle, useful for quick and controlled portioning at the buffet. Within a colour-coding system, red is often used for raw meat, which helps to prevent cross-contamination. The compact size is lightweight and provides grip for smaller quantities. Suitable for restaurants, buffets, commercial kitchens, and caterers that use colour-coded serving utensils.

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With a length of 25 cm and a brown handle, these serving tongs are convenient for portioning smaller dishes at the buffet. The color makes it easy to keep products separate according to a HACCP plan, for example, brown for meat. The compact size provides grip and control when serving. A practical choice for restaurants, buffets, and caterers that work with colored serving utensils.

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Round 19 cm presentation basket, widely usable for displaying bread, pastries, fruit, or packaged treats. The handy size looks great on a table, at the bar, or on a small buffet and keeps the selection neatly organized. The open shape invites guests to help themselves. A versatile basket for presentation in restaurants, cafés, hotels, and for catering.

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For the full Gastronorm size, there is this stainless steel insert grid in 1/1 GN. Placed in a 1/1 GN container, it keeps dishes above the liquid, ensuring fried snacks, vegetables, or meat remain drier and better presented on the buffet. The stainless steel does not rust, is hygienic, and is long-lasting. The spacious 1/1 size is suitable for larger setups and serving buffets in commercial kitchens, restaurants, and catering companies.

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Stainless steel insert grid in 1/2 GN gastronorm size, which is placed in the corresponding GN container to keep products above any released moisture. This keeps fried or steamed food crispier and ensures it looks fresher when served. The stainless steel is easy to clean and withstands daily use. With its 1/2 GN size, the grid fits many standard buffet and kitchen setups in restaurants, commercial kitchens, and catering businesses.

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Stainless steel insert grid in gastronorm size 1/3 GN, designed to be placed inside a gastronorm container so that food remains above any liquid. This keeps deep-fried items, steamed vegetables, or draining meat drier and more visually appealing. The grid fits into standard 1/3 GN containers and is made of stainless steel that does not rust and is easy to clean. A practical tool for mise en place and service in restaurants, commercial kitchens, and catering.

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Wine cooler to keep a bottle of wine or champagne at the right temperature while serving. Filled with ice and water, the contents stay chilled for a long time at the table or bar, ensuring every glass is served crisp and cool. The model is stable and easy to clean after use. During a dinner or drinks, the cooler keeps the bottle within reach, saving you from having to walk to the fridge repeatedly. Suitable for restaurants, cafés, hotels, and catering.

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Stainless steel table bracket that holds a wine cooler at table height next to the table. Because the cooler hangs from the bracket, the tabletop remains clear while keeping the bottle close to the guests. The stainless steel is sturdy, rust-resistant, and easy to polish after a shift. The bracket provides a polished look when serving chilled wine or champagne. A practical choice for restaurants, hotels, and caterers that serve many bottles at the table.

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Presentation stand with two 35 cm skewers, designed to display skewers and brochettes upright and at eye level. Thread meat, prawns, or vegetables onto the pins so that the dishes hang above the plate and do not sit in their own juices. On a buffet or at the table, this creates a surprising presentation with height. A striking way of serving for restaurants, caterers, and parties or buffets.

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Ceiling-mounted glass rack for hanging wine and cocktail glasses upside down by their base. Mounted above the bar, the rack keeps glasses dust-free, allows them to drip-dry, and ensures they are always within reach of staff. At the same time, a full rack creates an atmospheric look above the tap. Because the glasses hang by their stem, they remain securely in place. A space-saving solution for bars, cafés, and restaurants with limited workspace.

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25 cm whisk with a plastic handle, comfortable to hold for whisking eggs, sauces, and dressings until light and airy. The compact size works well for smaller quantities and in shallow bowls or pans. The wires are sturdy enough for daily use, and the plastic handle is lightweight in the hand. A practical, essential whisk for daily mise en place in restaurant kitchens, cafés, and catering businesses.

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30 cm order rail for neatly hanging order tickets in the kitchen. You slide the tickets into the rail so that the chefs can read and process them in order, which keeps communication between front-of-house and the kitchen smooth. The 30 cm length is suitable for a slower workflow or a smaller service pass. The holder is sturdy and easy to install. Intended for restaurant kitchens, snack bars, cafeterias, and catering kitchens.

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45 cm oval serving platter for large portions at a buffet or a crowded table. Its size is suitable for a whole fish, a mixed meat dish, or a generous portion of vegetables to be shared by several guests. The elongated shape keeps the dish well-organized and looks sleek on a buffet line. After service, the platter stacks compactly for storage. Intended for catering companies, hotels, restaurants, and buffets that serve in large quantities.

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Oval 30 cm serving dish for serving main courses, fish, meat, or a sharing dish in the center of the table. The spacious size accommodates a portion for multiple people, allowing guests to serve themselves. The oval shape looks sleek and fits well with sharing dining. The dish is stackable for storage after service. Suitable for restaurants, brasseries, hotels, and catering companies.

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20 cm oval serving dish for serving hot and cold dishes at the table or buffet. The compact size is ideal for individual servings, side dishes, or portions of vegetables, and the oval shape adds a polished look to the table. The dish is easy to pass around and stacks compactly after service. A practical size for restaurants, brasseries, hotels, and catering companies that present dishes in small bowls.

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8-liter mixing bowl for large-scale kitchen tasks, from kneading dough to mixing large quantities of salad or preparing a marinade. The high, deep walls provide plenty of room and keep the contents inside the bowl even when stirring vigorously. The size is intended for kitchens preparing food for many guests at once. The bowl is lightweight for its capacity, stackable, and dishwasher safe. Suitable for commercial kitchens, bakeries, catering companies, and busy restaurant kitchens.

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Dosing pourer from the Honey Deluxe line, designed for neatly pouring honey, syrup, and other viscous liquids without dripping. Thanks to the well-thought-out pouring system, the stream cuts off cleanly, ensuring no sticky drops are left on the bottle or countertop. This keeps the breakfast and coffee area tidy. The pourer is easy to refill and clean. Convenient for hotels, breakfast buffets, coffee shops, lunchrooms, and restaurants.

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Mini salt and pepper set with two compact shakers, perfect for small tables, terraces, or an elegant presentation where you want to keep things compact. The small size takes up little space and is easy to pass to the guest. The shakers distribute salt and pepper evenly and are easy to refill. Convenient as a set so both are always on the table together. Suitable for restaurants, cafés, lunchrooms, hotels, and catering.

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Acrylic pepper mill, 11 cm high, for freshly grinding peppercorns directly over the plate. Freshly ground pepper provides more aroma than pre-ground pepper, and the adjustable grind allows you to choose from fine to coarse. The clear acrylic shows how much pepper is left and looks light on the set table. The compact size is stable and fits comfortably in the hand. Suitable for use in restaurants, brasseries, bistros, and hotels.

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Stainless steel menu holder for displaying menus, daily specials, or reservation signs upright on tables or at the bar. The stainless steel provides a sleek, professional look, and the sturdy base keeps the card stable and easy to read. Stainless steel is durable, rust-proof, and easy to clean. A polished item that complements neat table settings in restaurants, brasseries, hotels, and at events and catering functions.

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Two-piece stainless steel cruet set for oil and vinegar, with the two bottles on a matching stainless steel holder. This keeps oil and vinegar neatly together, allowing you to move them across the table in one go. The stainless steel is sturdy and rust-proof, and the set looks sleek on the dinner table. Conveniently within reach for guests for salads and pasta. Suitable for restaurants, brasseries, hotels, and catering tables.

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Powdered sugar shaker with fine sieve for lightly dusting cakes, pastries, waffles, and desserts with powdered sugar or cocoa. The fine holes distribute the powder evenly, ensuring a thin, uniform layer rather than clumps. Convenient for the final, polished finish of a plate or pastry. The shaker is quick to refill and easy to clean. Suitable for patisseries, bakeries, restaurants, and coffee shops.

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Bill folder for presenting the bill to the guest in a neat manner, with space to keep the receipt and the payment or card slip organized together. The folder provides a professional conclusion to the checkout process and protects the receipt from creases and stains on the table. Also convenient for leaving a tip discreetly. A practical item for restaurants, cafés, hotels, and lunchrooms that want to keep the payment experience stylish.

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Black card and menu holder for displaying menus, daily specials, or reservation signs upright on tables or at the bar. The sturdy base keeps the card stable and easy for guests to read, without the need for staff to hand anything over. The sleek black design complements almost any table setting without being obtrusive. Suitable for use in restaurants, cafés, hotels, and at events and catering.

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Yellow squeeze and portioning bottle of 0.72 liters, where yellow usually denotes mustard or mayonnaise, so you can grab the right sauce at a glance. The large size needs refilling less often, making it convenient for busy shifts. With a light squeeze, you can apply a precise line without spilling. The bottle is lightweight and easy to clean. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.

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Red squeeze and portion bottle, 0.72 litres, in the colour typically associated with ketchup and tomato sauce, allowing staff to quickly grab the right bottle. The large capacity means fewer refills during peak hours. Squeezing allows you to dispense a neat portion without mess, keeping plates and workspaces clean. The bottle is comfortable to hold and easy to clean. Suitable for snack bars, cafeterias, restaurants, and catering.

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Dosing station with 0.72-liter squeeze bottles, allowing you to keep multiple sauces organized together at your workstation. The larger bottles require less frequent refilling and are ready to use, neatly arranged at the finishing or pass-through area. Squeeze to dispense precisely without spills. This allows you to work faster and cleaner during peak hours. A practical setup for snack bars, cafeterias, restaurants, and catering services that serve a large volume of sauces.

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