Machines

Bakerlux Shop Arianna with LED control, a convection oven for baking bread, viennoiserie, and snacks with an electronic control panel. You can set and recall programs via the display, which is useful if you frequently bake the same products and want consistent results. The circulating hot air bakes evenly and crisply. A practical choice for shops, bakeries, and lunchrooms that want to bake fresh with repeatable settings.

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Bakerlux Shop-oven in the Arianna model with GO control, a compact convection oven for baking and finishing bread, croissants, and other fresh products. The circulating hot air ensures even browning and a crispy result, while the GO control panel works with simple, clear settings. This allows you to bake fresh products quickly, even without extensive programming. A practical choice for shops, gas stations, and lunchrooms that want to offer freshly baked goods.

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Cleaning kit from the Uno line for the ShopPro oven, composed for thoroughly cleaning the oven interior. Regular cleaning keeps the oven hygienic, prevents caked-on grease and baking residue, and helps maintain a consistent baking result. The kit is intended as a consumable for maintenance. Useful for bakeries, shops, and lunchrooms that work with a ShopPro oven.

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Installation kit from the Uno line for the ShopPro oven, containing the parts needed to properly connect and commission the oven. The kit brings the necessary connections together, simplifying installation and getting the oven ready for use faster. Intended as an accessory for bakeries, shops, and lunchrooms that are putting a ShopPro oven into operation.

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Extractor hood for ShopPro ovens, designed to capture steam and odors released during baking above the oven. This keeps the air around the baking area clearer and more pleasant, which is beneficial in places where customers are nearby, such as in a shop or lunchroom. The hood connects to the ShopPro setup. A practical addition for bakeries, shops, and lunchrooms that use this oven line.

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Steam condenser for ShopPro ovens, a component that collects and removes the steam released during baking. Because the steam is condensed, the oven does not necessarily need to be connected to an external exhaust, making installation more flexible. This keeps the area around the oven more pleasant and drier. A practical addition for bakeries, lunchrooms, and shops that use a ShopPro oven.

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Base with stand for the Bakerlux oven, a support that places the appliance stably at working height. Elevating the oven makes it more comfortable to load and unload without having to bend down low repeatedly. The version with a stand is intended as a sturdy base for the oven. A practical addition for bakeries, lunchrooms, and kitchens that work with a Bakerlux oven and want a permanent setup.

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Stand for the Bakerlux oven with space for eight 60 by 40 cm baking trays, allowing you to elevate the oven while storing ample baking trays underneath. The convenient working height makes loading more comfortable, while the trays remain neatly organized and within reach. This keeps your workspace tidy and efficient. A practical addition for bakeries, commercial kitchens, and caterers working with the Bakerlux line.

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Stand for the Bakerlux oven with space for eight 46 by 33 cm baking trays, which brings the oven to working height and provides storage space at the bottom for trays. This reduces the need to bend over when loading and unloading and keeps your baking trays organized and within reach. This makes working around the oven more efficient. A practical addition for bakeries, lunchrooms, and kitchens that work with the Bakerlux line.

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Wheel set for the Bakerlux line, designed to make a stand or oven mobile so that you can easily move the unit. Useful when cleaning behind and under the appliance or when rearranging the kitchen; the brake then secures the setup during use. The set is a practical addition to the equipment around a Bakerlux oven. Suitable for bakeries, lunchrooms, and kitchens that work with this line.

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Stand for the Bakerlux oven, allowing you to place the appliance at a convenient working height and creating space underneath to store baking trays or accessories. By raising the oven, you can work more comfortably when loading and keep your workspace organized. The stand is a practical base for setting up a Bakerlux oven. Suitable for bakeries, lunchrooms, and kitchens that work with this line.

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Cleaning kit for the Chef and Bakerlux line ovens, designed to thoroughly clean the inside of the oven. Regular cleaning keeps the oven hygienic, prevents baked-on grease and food residue, and helps maintain baking temperature and results. The kit is intended as a companion consumable for maintenance. Useful for bakeries, lunchrooms, and kitchens that work with a Chef or Bakerlux oven.

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Stand for the Linemiss oven with space for eight 60 by 40 cm baking trays, which brings the oven to a comfortable working height and provides storage space for trays at the bottom. By raising the oven, you can work more comfortably when loading and unloading, while keeping the trays neatly within reach. This keeps the workspace tidy and efficient. A practical addition for bakeries, commercial kitchens, and caterers working with the Linemiss line.

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Stand for the Linemiss oven with space for eight 46 by 33 cm baking trays, allowing you to place the oven at working height while storing trays underneath. This reduces the need to bend down when loading and keeps baking trays organized and within reach. The storage space under the oven makes the workspace more organized. A practical addition for bakeries, lunchrooms, and kitchens that work with the Linemiss line.

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Wheel set compatible with equipment from the Linemiss line, designed to make a stand or oven mobile. With these wheels, you can easily move the unit for cleaning or rearranging the kitchen, while the brake keeps the setup in place during use. The set is a practical addition to the layout around a Linemiss oven. Suitable for bakeries, lunchrooms, and kitchens that work with this line.

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Convection oven with a four-level design for 60 by 40 cm baking trays, intended for kitchens with high baking capacity. Hot air is circulated around the dishes, ensuring that the trays on all levels are baked evenly for a uniform result. With four large trays at once, you maintain a high throughput, which makes a difference during busy times. A suitable choice for bakeries, commercial kitchens, and catering companies that do a lot of baking every day.

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Convection oven with space for three 60 by 40 cm baking trays, allowing you to evenly bake and finish larger dishes using circulating hot air. The spacious tray size accommodates large portions, while the forced-air circulation ensures even browning and cooking. This allows you to bake multiple trays at once without having to work in batches. A practical choice for bakeries, lunchrooms, and caterers who want to work with larger baking trays.

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Convection oven with space for four 60 by 40 cm baking trays, a larger size suitable for kitchens with high baking volume. The circulating hot air ensures that the trays bake evenly and dishes brown uniformly, even on multiple levels at once. With the spacious tray size and four levels, you can process large quantities at once. A practical choice for bakeries, commercial kitchens, and caterers looking to bake or finish-bake in large volumes.

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Convection oven with space for four 46 by 33 cm baking trays, a model with more capacity for kitchens that want to bake more at once. Thanks to the circulated hot air, the trays bake evenly, ensuring pastries, rolls, and snacks brown uniformly. The four levels mean higher throughput without needing to work in multiple batches. A practical choice for bakeries, lunchrooms, and caterers with a steady flow of baking.

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Convection oven with space for three 46 by 33 cm baking trays, allowing you to bake or finish multiple dishes at once using circulating hot air. The heat is distributed evenly around the food, ensuring that rolls, pastries, and snacks brown uniformly and cook simultaneously. The size is suitable for kitchens with an average volume of baking and finishing work. A practical choice for lunchrooms, bakeries, and caterers who need to be able to bake quickly.

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Convection oven with space for three 34.2 by 24.2 cm baking trays, a compact model that bakes and heats evenly with circulating hot air. Because the air moves all around the food, items like bread rolls, quiches, and snacks brown evenly, and you can cook multiple trays at once. The size fits well on a countertop in a smaller kitchen or behind a service counter. A practical choice for lunchrooms, cafés, and smaller kitchens that need to bake and finish products quickly.

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Contact grill from the Ceram-II series, a more spacious model with a larger grill surface for those who want to prepare multiple sandwiches or dishes at the same time. The ceramic-coated plates reduce sticking and are easy to clean, which is convenient for intensive use. With the top plate resting on the food, you grill from both sides and work more quickly. A practical choice for busy lunchrooms, cafés, and snack bars with high lunch traffic.

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Contact grill from the Ceram-I range with a ceramic-coated grill plate, designed for quickly grilling paninis, toasted sandwiches, meat, and vegetables. The coating ensures that food is less likely to stick and makes cleaning up after service quick and easy. The heated top plate rests on the food, allowing you to cook from above and below simultaneously. A practical choice for cafes, lunchrooms, and snack bars that have warm sandwiches and grilled dishes on the menu.

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Ceram-II contact grill, the more spacious version with a larger plate surface, suitable for kitchens looking to grill more sandwiches and dishes at the same time. The ceramic-coated plates make food less likely to stick and are easy to keep clean. Because the top plate rests on the food, you grill from both sides, speeding up preparation. A practical choice for busy cafés, lunchrooms, and snack bars that serve many hot sandwiches during lunch.

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Ceram-I contact grill, a model with a ceramic-coated grill plate that allows you to quickly sear and grill toasted sandwiches, paninis, vegetables, and pieces of meat. The ceramic coating prevents food from sticking easily and is easy to clean. With the top plate resting on the food, you can grill from both sides at once, saving time. A convenient choice for cafés, lunchrooms, and snack bars that want to serve hot sandwiches and grilled dishes quickly.

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Brown lava grill stones, supplied in a 3 kg pack, intended for use in a lava stone grill. The stones absorb the heat from the burner and distribute it evenly, giving meat, fish, and vegetables a delicious grilled flavor. Fat dripping from the dish evaporates on the hot stones, which enhances that characteristic barbecue taste. Over time, the stones will need replacing; this 3 kg pack is a practical supply for restaurants, grill rooms, and caterers.

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Fast 80 dishwasher, the most spacious model in the Fast series and designed for kitchens with a large, continuous flow of dishes. The front-loader rinses tableware and glassware quickly and hygienically, ensuring that enough clean items are ready even during the busiest moments. The appliance is built for intensive daily use in a professional dishwashing area. A reliable choice for large-scale kitchens, hotels, and catering companies that have a high volume of dishes to process.

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120 cm pre-rinse table in a left-hand configuration, used for rinsing dishes before they go into the dishwasher. Removing food scraps beforehand relieves the machine and keeps the wash water cleaner, ensuring better results. The left-hand design fits into a dishwashing line set up from the left. A handy addition for restaurants, commercial kitchens, and caterers who want a well-thought-out layout for their dishwashing area.

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120 cm pre-rinse table, right-hand version, designed for rinsing dishes before they go into the dishwasher. By rinsing away food scraps beforehand, you reduce the load on the machine and keep the rinse water clean for longer, which improves the washing result. The right-hand configuration connects to a dishwashing line that continues to the right. A practical addition for dishwashing areas in restaurants, professional kitchens, and catering locations with high dish volumes.

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120 cm loading and unloading table in left-hand configuration, designed to be connected to the left side of a dishwasher. The table provides space to prepare racks of dirty or clean dishes, ensuring washing proceeds in an orderly manner without bottlenecks. Due to the fixed side, the table fits into a dishwashing line set up from left to right. A practical addition for restaurants, commercial kitchens, and caterers looking to organize their dishwashing area efficiently.

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120 cm loading and unloading table in right-hand configuration, designed to be placed on the right side of a dishwasher for loading or unloading racks. The generous length provides space to keep dirty and clean dishes separated, keeping the dishwashing workflow smooth. Thanks to the fixed side, the table connects logically to the layout of the dishwashing area. A practical addition for restaurants, commercial kitchens, and caterers with a fixed dishwashing line.

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70 cm loading and unloading table in a neutral design, intended to be placed next to a pass-through or front-loading dishwasher for loading and unloading baskets. You can prepare dirty or clean dishes on the table, which makes working around the dishwashing area organized and smooth. The neutral design can be used on both sides and fits into various configurations. A practical addition for dishwashing areas in restaurants, professional kitchens, and catering locations.

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Niagara 62 dishwasher in the DE version, a sturdy model for the professional dishwashing area with a high volume of dishes and glassware. With fast, powerful programs, there is enough clean equipment available during busy shifts. The machine is designed for intensive daily use and is long-lasting. A reliable choice for restaurants, commercial kitchens, and caterers that have a lot of dishes to process.

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Niagara 62M dishwasher in the DE version, a model from a heavy-duty series designed for kitchens with a high volume of dishwashing. The machine washes crockery and glassware quickly and hygienically, ensuring you have enough clean dishes ready even during peak loads. The design is built for intensive, long-term use in a professional dishwashing area. Suitable for restaurants, commercial kitchens, and caterers that process large amounts of dishes daily.

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Fast 60 dishwasher in the DE version, a spacious front-loader for the professional dishwashing area with a high throughput of dishes and glassware. With fast programs, you keep a sufficient supply of clean items on hand during service. The model is designed for intensive, daily use. A reliable choice for restaurants, cafes, and caterers who want to keep washing without long waiting times.

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Fast 60M dishwasher in the German version, a spacious front-loader for kitchens that have to process a lot of crockery and glassware. The model washes quickly and hygienically, ensuring clean dishes are ready even during busy periods. The design is built for intensive daily use in a professional dishwashing area. Suitable for restaurants, larger cafés, and caterers with a substantial volume of dishes.

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Fast 60 dishwasher, a spacious front-loader designed for kitchens with a high turnover of crockery and glassware. With quick wash cycles, you can keep a sufficient supply of clean dishes on hand during a busy shift without long waits. The model is built for intensive, daily use in professional kitchens. A reliable choice for restaurants, cafes, and caterers that need to process large volumes of dishes.

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Fast 60 dishwasher in the M-version, a roomier front-loader for kitchens with a significant volume of dirty dishes. The model rinses tableware and glassware quickly and hygienically, ensuring you have enough clean items on hand even during peak times. The design is built for intensive daily use in a professional environment. A practical choice for restaurants, larger cafés, and caterers that have a lot of dishes to process.

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Fast 40 dishwasher, a front-loader with a bit more capacity than the smallest model, suitable for kitchens and bars with a steady stream of dirty dishes and glassware. With short programs, clean dishes are ready in no time, which is convenient during busy periods. The model is designed for daily professional use. A reliable choice for cafés, restaurants, and caterers who want to keep things moving without long wait times.

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Fast 30 dishwasher, a compact front-loader for fast and hygienic washing of crockery and glassware. The model is intended for places with limited space that still have a steady flow of dirty dishes, such as behind the bar or in a smaller kitchen. With short wash cycles, you keep enough clean dishes in stock during service. A practical choice for cafés, smaller restaurants, and caterers who want reliable and fast dishwashing.

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Base compatible with Elettrobar dishwashers, designed to place an undercounter machine at a comfortable working height. By placing the machine on a base, you need to bend less when loading and unloading, and space is created under the machine to store baskets or cleaning supplies. The base is a practical addition to the layout of a dishwashing area. Suitable for restaurants, cafes, and caterers that use an Elettrobar dishwasher.

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With a width of 100 cm, this extractor hood covers a wider cooking zone and captures steam, odors, and grease particles above multiple burners. A spacious hood ensures that hot, greasy air is effectively extracted, which improves the working environment and keeps the kitchen cleaner. For areas where a lot of simultaneous cooking takes place, proper extraction is essential. Suitable for restaurants, commercial kitchens, and catering locations with more extensive cooking setups.

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90 cm wide cooker hood, suitable for a larger cooking setup where more steam and grease are released. The hood captures cooking fumes, odors, and grease particles, ensuring the air stays clearer and reducing residue on walls and equipment. A good extraction system makes working at the stove more pleasant and keeps the kitchen cleaner. A suitable choice for restaurants, cafes, and catering kitchens with a medium-sized cooking line.

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Extractor hood with a width of 60 cm, designed to capture steam, odors, and grease above the hob, helping to keep the air in the kitchen cleaner. Its compact size fits well above smaller cooking setups and helps to limit condensation and grease deposits on walls and equipment. An efficiently functioning extraction system contributes to a more pleasant and safer working environment. Suitable for smaller kitchens in restaurants, cafes, and snack bars looking to vent their cooking fumes.

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30 cm blending arm for the SM-Turbo, the shorter version that is convenient for preparations in shallower pans or smaller quantities. Despite its compact length, you benefit from the power of the Turbo drive, allowing you to quickly make smooth soups and sauces. The arm clicks easily onto the motor block and is quick to swap with longer arms, depending on the preparation. A practical component for commercial kitchens and caterers working with the SM-Turbo.

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60 cm mixing rod for the SM-Turbo, suitable for puréeing right to the bottom of large pots and kettles. This length allows you to process larger quantities of soup or sauce directly in the cooking vessel, saving both time and washing up. The rod connects to the Turbo-line motor block and is designed for intensive, daily use. A handy tool for commercial kitchens, catering companies, and central kitchens working with large volumes.

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68 cm blending arm for the SM-Turbo, an extra-long arm that allows you to work deep into large kettles and high pots. The length is designed for large-scale preparations, so you can smooth out soup or sauce in one go without having to transfer it. The attachment clicks onto the motor unit of the Turbo line and is built for intensive production work. A practical tool for commercial kitchens, central production kitchens, and caterers who work with large volumes.

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Motor block for the SM-Turbo, the driving unit of this powerful immersion blender onto which the blending attachments are placed. As a separate component, it is useful for replacement or when you want an extra drive unit alongside existing attachments. The block is designed for the heavy, continuous work for which the Turbo line was built, involving large volumes and long operating times. Intended for professional kitchens, central kitchens, and caterers who work with SM-Turbo immersion blenders.

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