Machines

Immersion blender SM-600 Turbo, one of the most powerful models in this series, designed for heavy-duty work in production kitchens. With the Turbo drive and the long blending arm, you can process large pots of soup, sauce, or puree into a smooth consistency in a short amount of time. The appliance is built for long-term, intensive use and holds up even during peak times. A robust choice for large-scale kitchens, central kitchens, and catering companies that work with the largest volumes on a daily basis.

Read more less

Combimixer from the 300 series that works with both a blending arm and a whisk, combining two appliances in one. Use the arm to purée large quantities of soup or sauce, and the whisk to whip cream and egg whites fluffy, all while using the same motor block. The 300 version is designed for larger volumes than the smaller combi models. Convenient for professional kitchens, caterers, and restaurants that want versatile and powerful tools without cluttering their workspace.

Read more less

Dynamic MD95 hand blender, a professional model for pureeing and mixing soups, sauces, and vegetables directly in the pan. The appliance helps you create smooth, uniform textures without having to transfer your preparations. Thanks to its professional design, the blender remains reliable even with repeated use during a shift. A practical choice for restaurants, cafés, and caterers who prepare fresh food daily and are looking for a handy hand blender.

Read more less

The 500 model of this Master series immersion blender is one of the more powerful versions and is intended for large-scale preparations. The long blending shaft reaches deep into pots and tall pans, allowing you to smooth out large quantities of soup, sauce, or purée in a single operation. The device is built for continuous, intensive use and can withstand even the busiest production days. A solid choice for commercial kitchens, central production facilities, and caterers working with large volumes.

Read more less

Master series immersion blender, model 410, designed for heavy-duty work in high-volume kitchens. The longer blending arm reaches the bottom of deep pots and kettles, allowing you to blend large quantities of soup or sauce until smooth in one go. The device is built for long-term, intensive use during busy shifts. A reliable powerhouse for commercial kitchens, catering companies, and restaurants that work with large portions daily.

Read more less

Whisk mixer from the Master series, the heavier segment within this range, intended for whipping up larger quantities of whipped cream, egg whites, or light sauces. The whisk quickly incorporates air into the mixture, taking over the intensive manual labor. The device is built for the demands of a professional kitchen with high volume. A solid choice for commercial kitchens, confectioneries, and caterers who need to whip up significant amounts daily and want to rely on dependable equipment.

Read more less

Immersion blender from the Dynamic series, 190 model, designed for the daily puréeing of soups, sauces, and vegetables in a professional kitchen. You work directly in the pot, which prevents the need for transferring ingredients and provides smooth, consistent results. The device feels comfortable in the hand and is built for repeated use throughout a shift. A solid choice for restaurants, cafés, and caterers looking for a professional mixer for medium-sized preparations.

Read more less

Combi-mixer from the 160 line that you can use with either a blending wand or a whisk, depending on the preparation. Use the wand to purée soups and sauces, and the whisk to whip cream or egg whites; the motor unit remains the same. This two-in-one setup saves counter space and the cost of purchasing separate appliances. Built for professional daily use, making it suitable for restaurants, cafes, and caterers looking for versatile tools.

Read more less

Immersion blender from the Dynamic range, a professional model for pureeing soups, sauces, and vegetables directly in the pot. The mixer is built for the pace of a busy kitchen and helps you achieve smooth textures without needing to transfer the preparation. The size is comfortable to hold and suitable for small to medium-sized preparations. A reliable choice for restaurants, cafes, and caterers who work with fresh ingredients daily.

Read more less

The Dynajuicer is a citrus press that allows you to quickly extract fresh juice from oranges, lemons, and limes. Thanks to its motorized drive, there is no need to squeeze by hand, which saves a lot of time and effort when dealing with larger quantities. Fresh juice or a splash of citrus juice is ready in no time for the bar or the kitchen. A practical choice for cafés, restaurants, and hotels that want to serve freshly squeezed juice daily without a great deal of manual labor.

Read more less

Combimixer from the 225 line that can be used with both a blending arm and a whisk, allowing you to purée and whip with a single motor block. For soups and sauces, attach the blending arm; for whipped cream or egg whites, switch to the whisk. This versatility saves space and the need to purchase separate appliances. The unit is built for daily professional use and is suitable for restaurants, cafés, and caterers seeking highly versatile tools with limited resources.

Read more less

Whisk mixer from the Junior series, a professional hand-held whisk mixer for whipping cream, egg whites, and light sauces. The whisk takes the manual labor out of the task and aerates the mixture in a short time, which is convenient for daily preparations. The compact size of the Junior makes the device lightweight and maneuverable, even during extended use. A practical choice for restaurants, cafes, and pastry shops that regularly need to whip small to medium quantities.

Read more less

60 cm balloon whisk for the Master-BM, a large whisk that allows you to whip large quantities into an airy consistency at once. The convex, wide shape of a balloon whisk incorporates plenty of air into the mixture, which is ideal for whipped cream, egg whites, and light sauces. With a length of 60 cm, you can work comfortably in tall pans and kettles. A sturdy addition for commercial kitchens, patisseries, and caterers who work with large volumes and mix using the Master series.

Read more less

24.5 cm whisk for the Master-BM, an attachment that turns the motor unit into a whisk for whipped cream, egg whites, or airy sauces. The attachment clicks onto the drive unit and takes over the manual whisking, which is a relief for larger quantities. The compact length makes it comfortable to work with in medium-sized bowls and pans. A handy addition for restaurants, commercial kitchens, and catering businesses that work with the Master series and need to be able to whisk quickly.

Read more less

41 cm mixing rod for the Master-BM, the attachment that you click onto the motor block to purée directly in a pan or pot. The 41 cm length makes it possible to reach the bottom of deeper pans as well, without having to transfer the preparation. This allows you to mix soups, sauces, and purées on the spot, which saves time and washing up. A practical component for restaurants, commercial kitchens, and catering services that work with the Master series of immersion blenders.

Read more less

Motor block for the BM version of the Master series, the driving heart of the immersion blender to which the blending shafts and whisks are connected. As a separate part, it is useful when a motor needs replacing or when you want to use an additional drive alongside existing attachments. The block is built for intensive work in a professional kitchen, where large quantities are mixed and pureed daily. Intended for restaurants, commercial kitchens, and catering companies that work with the Master series.

Read more less

Stainless steel mixing beaker used for mixing, whipping, or pureeing ingredients, for example with an immersion blender. The stainless steel is sturdy, does not rust, and is easy to clean, even after using fatty or staining ingredients. The tall, narrow shape keeps splashes inside the beaker and ensures the blades reach the mixture effectively. Because the material is durable, the beaker is suitable for daily use in the busy kitchen of a restaurant, commercial kitchen, or catering service.

Read more less

7-litre mixing bowl suitable for the Caterchef planetary mixer, offering space for dough, batter, and cream in a more compact size. The bowl locks securely into the machine and is resistant to intensive use. As an additional bowl, it allows you to switch quickly between preparations without intermediate cleaning. Suitable for bakeries, restaurants, and caterers with a 7-litre Caterchef.

Read more less

Mixing arm for the 7-litre Caterchef planetary mixer, the everyday attachment for batters, purees and softer mixtures. The flat beater distributes ingredients evenly without incorporating unnecessary air. For many kitchens, this is the most frequently used component for daily preparations. Suitable for bakeries, restaurants and caterers with a 7-litre Caterchef.

Read more less

Dough hook for the 7-litre Caterchef planetary mixer, intended for kneading stiff dough. The hook pulls and folds the dough into a smooth mass, suitable for bread and pizza dough in smaller batches. This allows the machine to take over the heavy kneading work with a consistent result. A staple in bakeries, restaurants, and pizzerias with a 7-litre Caterchef.

Read more less

Whisk for the 7-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture for a light, firm texture. Useful for kitchens that regularly prepare whipped cream, meringue, or batter in smaller quantities. Suitable for bakeries, restaurants, and caterers with a 7-litre Caterchef.

Read more less

10-litre mixing bowl suitable for the Caterchef planetary mixer, with space for dough, batter, and cream. The bowl locks securely into the machine and is built for intensive daily use. As a spare bowl, it keeps operations running by allowing you to quickly switch between preparations. Suitable for bakeries, restaurants, and caterers using a 10-litre Caterchef.

Read more less

Mixing arm for the 10-litre Caterchef planetary mixer, the versatile attachment for batter, mashed potatoes, and softer mixtures. The flat beater stirs ingredients evenly without incorporating too much air. For many kitchens, this is the most frequently used component for daily preparations. Suitable for bakeries, restaurants, and caterers with a 10-litre Caterchef.

Read more less

Dough hook for the 10-litre Caterchef planetary mixer, designed to knead firm dough without manual labor. The hook folds and pulls the dough into a smooth, elastic mass, suitable for bread and pizza dough. This allows you to process larger quantities of dough with a consistent result. A staple in bakeries, restaurants, and pizzerias with a 10-litre Caterchef.

Read more less

Whisk attachment for the 10-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batter. The wire whisk incorporates air into the mixture, providing a light, firm structure. A useful component for kitchens that regularly make whipped cream, meringue, or light batter. Suitable for bakeries, restaurants, and caterers with a 10-litre Caterchef.

Read more less

Stainless steel cup warmer, designed to preheat cups so that coffee and tea stay hot longer when served. Preheated cups are a hallmark of quality coffee service and help maintain the drink's temperature. The stainless steel is sturdy, hygienic, and easy to clean. Suitable for cafés, restaurants, and hotels with an extensive coffee menu.

Read more less

Popcorn machine for popping fresh popcorn, featuring a heated kettle where the corn kernels pop. Fresh popcorn attracts guests and spreads a familiar aroma, making it ideal for events, cinemas, and parties. The device is designed for continuous use and is easy to keep clean. Suitable for event venues, cinemas, canteens, and caterers who want to make their own popcorn.

Read more less

Caterchef planetary mixer with a 10-litre mixing bowl, which allows you to mix dough, batter, and cream using a rotating attachment motion. The planetary action reaches the entire bowl, ensuring ingredients are processed evenly. With an included whisk, dough hook, and mixing arm, the machine is versatile. Suitable for bakeries, restaurants, and caterers who prepare larger batches daily.

Read more less

Deep fryer basket compatible with 20-litre oil capacity fryers, featuring a handle for controlled frying of products. The spacious wire mesh offers room for a large portion and allows the oil to drain quickly. Useful as a separate or spare basket to continue working without interruption during a busy shift. Suitable for restaurants, cafeterias, and commercial kitchens with a 20-litre fryer.

Read more less

Half-size frying basket for fryers with a 20-litre oil tank, allowing you to divide the tank in two and fry smaller portions separately. This lets you prepare different products simultaneously in the same tank without mixing them. The handle makes lowering and lifting from the oil safe and the basket drains quickly. Suitable for restaurants, cafeterias and kitchens with a 20-litre fryer.

Read more less

Deep-fry basket for fryers with a 26-litre oil tank, featuring a sturdy handle for safe handling of larger quantities. The spacious wire basket allows oil to drain quickly, ensuring the product comes out crispy. Keep the fryer running during high-volume periods by using it as a spare basket. Suitable for busy restaurants, cafeterias, and commercial kitchens.

Read more less

Frying basket suitable for deep fryers with a 15-litre oil tank, equipped with a handle to lower products into the oil in a controlled manner. The wire mesh allows the oil to drain quickly, ensuring a crispy result. Useful as an extra or replacement basket to keep working during service. Suitable for restaurants, cafeterias, and kitchens with a 15-litre deep fryer.

Read more less

Deep fryer basket suitable for fryers with a 9 or 12-litre oil tank, featuring a handle for safely lowering products into and lifting them out of the hot oil. The basket allows the oil to drain quickly so that fries and snacks remain crispy. As a separate or spare basket, it keeps the fryer running during busy shifts. Suitable for snack bars, cafeterias, and kitchens with a matching deep fryer.

Read more less

Pasta cooking basket in the smaller 1/6 Gastronorm size, suitable for cooking individual portions of pasta in a pasta cooker or GN container. The compact size allows you to cook multiple baskets side by side, for instance for different dishes at the same time. The basket lifts the pasta out of the water all at once, without the need for separate draining. Convenient for restaurants, trattorias, and caterers who work with Gastronorm.

Read more less

Pasta cooking basket in 1/3 gastronorm size, intended for use in a pasta cooker or GN container with hot water. The basket allows you to portion pasta, which you can lift in and out of the water in one motion, eliminating the need for draining. Convenient for cooking different types or portions simultaneously. Suitable for restaurants, trattorias, and caterers that work with gastronorm equipment.

Read more less

Electric double deep fryer with two 12-liter oil tanks, each on its own 400V connection. With two full-sized tanks, you can fry different products simultaneously and separately, preventing flavor transfer. The large capacity makes the unit suitable for kitchens with a constant demand for frying. Ideal for restaurants, cafeterias, and commercial kitchens.

Read more less

Warming cabinet from the Stilfer line with external dimensions of 42 by 82 by 33 cm, featuring extra height for increased capacity. The cabinet keeps prepared dishes and plates warm without overcooking them, which is useful when preparing for a busy service. Thanks to the taller model, it can store more plates or containers. Suitable for restaurants, caterers, and commercial kitchens with high output.

Read more less

Warming cabinet from the Stilfer line with external dimensions of 42 by 52 by 33 cm, designed to keep prepared dishes and plates at serving temperature. Food remains warm in the cabinet without further cooking, allowing you to prepare dishes in advance and serve them later. The compact size fits under or next to the workbench. Suitable for restaurants, caterers, and businesses that deal with peak hours.

Read more less

Double electric deep fryer with two 15-litre oil tanks, both on a 400V power connection. The spacious, separate tanks make it possible to fry larger quantities and different products at the same time without flavors mixing. Useful for high turnover during peak times. Suitable for busy restaurants, cafeterias, and professional kitchens with a high volume of frying.

Read more less

Electric deep fryer with a 12-liter oil tank at 400V, a convenient mid-size model for the daily kitchen. The capacity keeps the temperature stable so that fries and snacks turn out evenly crispy. After use, you can drain the oil and clean the tank without any hassle. A versatile appliance for restaurants, cafeterias, and kitchens with a regular demand for frying.

Read more less

Electric double deep fryer with two separate 9-litre oil tanks, each with a 230V connection. The separate tanks allow you to keep snacks and fries apart, which is useful if you are frying different products one after another. The size remains compact enough for smaller kitchens with two frying points. Suitable for snack bars, cafeterias, and catering venues.

Read more less

Extractor hood with a width of 114 cm and built-in lighting, which captures vapours, grease and odours above the cooking line. The lighting ensures good visibility of the workspace while you are cooking. Thanks to the grease traps, the kitchen remains cleaner and more pleasant to work in. Suitable for use above stoves and deep fryers in restaurants, snack bars and commercial kitchens that want to maintain a pleasant working climate.

Read more less

Double electric deep fryer with two 12-litre oil tanks on a 400V connection. The two separate tanks make it possible to fry different products simultaneously without flavours mixing. The combined capacity is suitable for kitchens with high frying demand and varied dishes. Suitable for restaurants, cafeterias and commercial kitchens.

Read more less

Double electric deep fryer with two 9-litre oil tanks, both connectable to 230V. With two separate tanks, you can fry products separately, ensuring that flavours from, for example, fish and chips do not mix. The compact model also fits into smaller kitchens that still require two tanks. Ideal for snack bars, cafeterias, and catering locations with varied frying needs.

Read more less

Ceramic cooktop with two cooking zones from the Stilfer line, allowing you to heat two pans at once on a smooth glass surface. The surface heats up quickly and is easy to clean with just a cloth. Having two zones offers greater flexibility, for example when preparing sauce and garnish simultaneously. Suitable for restaurants, caterers, and show cooking where a compact yet versatile cooking appliance is desired.

Read more less

Ceramic hob with a single cooking zone from the Stilfer line, featuring a smooth glass surface that heats up quickly and is easy to wipe clean. The single plate is useful as an extra cooking point or for kitchens with limited space, for example when finishing dishes à la minute. The sleek surface fits into almost any working environment. Suitable for restaurants, caterers, and show cooking.

Read more less

Spacious electric deep fryer with a 26-litre oil tank, to be connected to 400V, for kitchens with high frying volumes. Thanks to the large oil capacity, the temperature remains stable during peak times, ensuring an even, crispy result. Draining and cleaning the tank is easy after service. A robust choice for busy restaurants, cafeterias, and commercial kitchens.

Read more less

Electric deep fryer with a 15-litre oil tank on a 400V power connection, suitable for kitchens that regularly fry larger portions. The generous capacity ensures a stable temperature, even during busy periods of frying chips and snacks. The oil is easy to drain after use and the tank is easy to keep clean. Ideal for restaurants, cafeterias, and commercial kitchens.

Read more less