Machines

Evolution series thermoblender, a food processor that combines mixing and heating in a single appliance. It allows you to prepare sauces, soups, purees, and emulsions without transferring between pan and blender. It is a workhorse for the hot kitchen that makes the preparation process shorter and more efficient. Suitable for restaurants, hotels, and catering kitchens that produce larger quantities of liquid preparations daily and value consistent results.

Read more less

Milantoaster in conveyor version, a continuous toaster with a conveyor belt that toasts bread non-stop. You place the slices or buns on the belt and retrieve them toasted on the other side, which is convenient when a large volume needs to be processed in quick succession. The larger capacity is suitable for a busy breakfast service. Intended for hotels, buffets, and larger breakfast establishments.

Read more less

Milantoaster in the compact conveyor version, a continuous toaster where the bread passes through the appliance on a conveyor belt. This allows you to toast a steady stream of bread, buns, or bagels without having to reload constantly. The compact size fits in smaller kitchens and on limited countertops. Intended for hotels, breakfast buffets, and lunchrooms with continuous toasting needs.

Read more less

Milangold series sandwich toaster for two toasted sandwiches at a time, a model within the Milan line. The contact plates toast the bread from above and below for a crispy toasted sandwich with melted filling. Ideal for businesses that make toasted sandwiches daily and aim for neat, consistent quality. Intended for cafes, lunchrooms, and snack bars.

Read more less

Milan-series sandwich toaster for four sandwiches at once, allowing you to work faster during busy periods. The contact plates toast the bread on both sides, ensuring the sandwiches are evenly browned with a melted filling. With four at a time, you can serve a full lunchroom more efficiently. Intended for cafés, lunchrooms, and snack bars with a high demand for toasted sandwiches.

Read more less

Milan-series sandwich toaster for two toasted sandwiches at once, with a contact plate that toasts the bread from both top and bottom. This allows you to make crispy toasted sandwiches with melted filling in no time. The two-sandwich version is convenient for establishments with steady demand. Intended for cafés, lunchrooms, and snack bars that have toasted sandwiches on the menu.

Read more less

Sandwich press for making toasted sandwiches over a heat source or contact grill, allowing you to enclose the bread and toast it evenly. The clamp holds the sandwich securely in place, ensuring the cheese melts and the crust becomes crispy without the filling spilling out. A simple and reliable tool that is built to last. Handy for cafés, lunchrooms, and snack bars that serve toasted sandwiches.

Read more less

Chocolate dispenser with a generous 10-litre capacity, for serving hot chocolate or chocolate sauce on a larger scale. The appliance keeps the chocolate at the right temperature and continuously stirs it to ensure the mixture remains smooth, even during high-volume use. With this capacity, you can easily get through a busy buffet or event. Intended for hotels, caterers, and events that serve large quantities of hot chocolate.

Read more less

Hot chocolate dispenser with a 5-litre capacity, designed to keep hot chocolate or chocolate sauce at the right temperature and serve it. The agitator keeps the chocolate smooth and prevents it from sticking, while the large capacity helps you get through busy periods. Use the tap to easily pour out a serving. Intended for cafés, ice cream parlours, hotels, and caterers that serve a lot of hot chocolate.

Read more less

Chocolate dispenser with a 3-litre capacity for hot chocolate and chocolate sauce. The machine heats and stirs the chocolate, keeping it smooth and at the perfect temperature for serving. Ideal for self-service or at the bar, where guests want a hot chocolate quickly. Intended for cafés, ice cream parlours, hotels, and caterers.

Read more less

3-litre hot chocolate dispenser, which keeps hot chocolate or chocolate sauce at serving temperature. The gentle stirring keeps the chocolate smooth and pourable, ready to be served via the tap. Its compact size fits well on a bar or buffet. Suitable for cafes, ice cream parlours, and catering establishments that offer hot chocolate or dessert sauce.

Read more less

Chocolate dispenser with a 5-liter capacity for serving hot chocolate or chocolate sauce in larger quantities. The device keeps the chocolate at the right temperature and stirs continuously to ensure it remains smooth and does not burn. The larger capacity helps you get through busy periods. Intended for cafés, ice cream parlors, hotels, and events that serve a high volume of hot chocolate.

Read more less

3-litre chocolate dispenser for keeping hot chocolate or chocolate sauce warm and serving it. The dispenser maintains the temperature and stirs the chocolate gently, keeping it smooth and ready to pour. You can easily dispense a portion via the tap. Useful for cafes, ice cream parlours, and catering establishments that serve hot chocolate or dessert sauce.

Read more less

7 mm grating disc for mozzarella, suitable for the vegetable slicer. With this coarser disc, you can grate mozzarella into uniform strips, ideal for pizzas, casseroles, and gratins where you need to prepare a large quantity quickly. The machine ensures consistent results and is faster than grating by hand. Intended for pizzerias, Italian restaurants, and kitchens that process large amounts of mozzarella.

Read more less

Grating disc for Parmesan and nuts, fits the vegetable slicer, designed for processing hard products. With this disc, you can grate Parmesan, other hard cheeses, or nuts into fine, fragrant shavings for pasta, salads, or pastries. Freshly grated simply has more flavor than pre-packaged. Intended for Italian restaurants, patisseries, and kitchens that work frequently with hard cheese or nuts.

Read more less

3 mm grating disc for the vegetable cutter, for a medium-sized grate. This size is ideal for carrots, cabbage, or cheese when you want a slightly coarser grate than the finest disc provides. With the machine, you can quickly grate large quantities to a uniform texture. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating work.

Read more less

2 mm grating disc for the vegetable slicer, for fine grating. With this fine size, you can grate ingredients such as carrot, cheese, or cabbage into a light, refined grate for salads and garnishes. The machine takes over the manual grating process and keeps the results consistent. Intended for restaurants, commercial kitchens, and caterers who perform fine grating on a daily basis.

Read more less

4 by 4 mm julienne disc for the vegetable slicer, for firm strips and julienne. This size produces slightly thicker strips than the finest discs, which is pleasant for stir-fries, raw vegetables, and garnishes that should retain some bite. The machine cuts the strips quickly and evenly. Intended for restaurants, large kitchens, and caterers who process large quantities of vegetables into strips.

Read more less

2.5 by 2.5 mm julienne disc for the vegetable cutter, for fine strips and julienne. This fine size allows you to cut vegetables into thin strips, for example for salads, garnishes, or a refined julienne of carrot and zucchini. The machine works quickly and keeps the strips uniform. Intended for restaurants and kitchens that have a lot of fine cutting work in their preparation.

Read more less

10 by 10 mm dicing disc for the vegetable slicer, for larger, uniform vegetable cubes. This size cuts vegetables into chunkier cubes, perfect for stews, soups, and rustic garnishes that need a bit of body. The machine keeps the cubes uniform and processes large quantities quickly. Intended for restaurants, commercial kitchens, and caterers with high volumes of slicing work.

Read more less

8 x 8 mm dicing grid for the vegetable cutter, allowing you to process vegetables into uniform cubes. With this disc, you can cut ingredients such as onions, bell peppers, zucchini, or potatoes into neat dice for salsas, soups, and garnishes. This saves a lot of tedious manual labor and ensures the cubes are even in size. Intended for restaurants, professional kitchens, and caterers who dice large quantities of vegetables.

Read more less

10 mm chip and baton disc for the vegetable slicer, for firm batons and fries. The coarser size creates thick strips, perfect for rustic fries or sturdier vegetable batons that retain their flavor well. With this machine, you can quickly cut a large quantity into uniform sizes. Intended for restaurants, snack bars, and caterers who cut their own fries or vegetable batons.

Read more less

8 mm fry and stick disc for the vegetable slicer, used for cutting vegetables into sticks or fries. Use this size to make items like potato fries or firm strips of vegetables for stir-fry dishes and garnishes. The machine cuts quickly and evenly, saving a lot of manual labor. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables or potatoes into sticks.

Read more less

10 mm slicing disc for the vegetable slicer, for extra thick vegetable slices. This coarse size is suitable for firm slices of potato, beetroot, or onion, for example for casseroles and rustic preparations that require some body. With the right disc, you can quickly slice a large quantity to the same thickness. Intended for restaurants, commercial kitchens, and caterers with a high volume of slicing.

Read more less

8 mm slicing disc for the vegetable cutter, for thick, firm vegetable slices. With this coarser size, you can cut ingredients such as potatoes, beets, or onions into substantial slices that hold their shape well during cooking. The machine and disc together deliver fast and consistent results. Intended for restaurants, large-scale kitchens, and caterers that process large quantities of vegetables in thicker slices.

Read more less

5 mm slicing disc for the vegetable cutter, for slices with a substantial thickness. This size is ideal for vegetables you want to keep a bit chunkier, such as slices of zucchini, potato, or onion for the pan or oven. With the right disc, you can work quickly through large quantities while maintaining a consistent thickness. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.

Read more less

3 mm slicing disc for the vegetable cutter, which allows you to process vegetables into thin slices. The 3 mm size is versatile: thin enough for salads and garnishes, but with a bit more body than the finest discs. By working with the appropriate disc, you can slice quickly and evenly. Intended for restaurants, commercial kitchens, and caterers with a high volume of prep work.

Read more less

2 mm slicing disc for the vegetable cutter, for thin vegetable slices. This fine size is perfect for cucumber, radish, carrot, or potato when you want a thin, uniform cut. With the right disc, you can quickly process large quantities while maintaining consistent results throughout. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables to size.

Read more less

1 mm slicing disc for the vegetable slicer, for cutting very thin slices. With this fine size, you can slice vegetables paper-thin, for example for chips, vegetable carpaccio, or a neat garnish. The thin cut looks refined on the plate and cooks quickly. Intended for restaurants and kitchens that work with fine cuts and polished presentations.

Read more less

Cuocojet vegetable slicer for quickly slicing, grating, and julienning vegetables. In combination with the matching discs, you can process vegetables evenly and in a short time, which saves a lot of manual labor during mise en place. This allows you to quickly prepare large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.

Read more less

Scangrind grinding machine model Sg 200, the larger version for sharpening and maintaining knives. With this model, you can process more or larger knives, which is convenient in a kitchen where there is a lot of cutting. Sharp knives make work safer and faster. Intended for restaurants, butcher shops, and commercial kitchens with daily intensive knife use.

Read more less

Scangrind Sg 150 grinding machine for keeping kitchen knives sharp. A well-sharpened knife is safer and more pleasant to use, and a stationary grinder makes it easy to keep your knives sharp. The Sg 150 model is built for regular use in a professional environment. Intended for restaurants, butcher shops, and kitchens where knives are used daily.

Read more less

Meat grinder model Ti-32 on 400V, the heaviest model for grinding large quantities of meat. With the three-phase power connection and the robust grinding mechanism, you can quickly process large portions into minced meat, sausage, or farce. This allows you to maintain control over freshness and composition, even at high volumes. Intended for butcher shops, meat processors, and commercial kitchens with heavy grinding requirements.

Read more less

Meat grinder model Ti-22 in the 400V version, designed for heavier and more intensive grinding tasks. This variant connects to a 400V three-phase power supply, which is ideal for large quantities in succession. This allows you to quickly grind mince, sausage, or farce with the meat of your choice. Intended for butcher shops and commercial kitchens with a high processing volume.

Read more less

Meat grinder model Ti-22 on 230V, for grinding meat in larger quantities. With this heavy-duty model, you can quickly grind mince, sausage, or farce, while the grinder operates on a standard 230V wall outlet. This allows you to maintain control over freshness and composition yourself. Intended for butcher shops, restaurants, and commercial kitchens that process large amounts of fresh meat.

Read more less

Meat grinder model Ts-12, 230V, designed for grinding meat into fresh minced meat. This version processes larger quantities than the smallest models and works on a standard power outlet. This allows you to make your own mince, sausage, or farce with meat of your own choosing. Intended for butcher shops, restaurants, and kitchens that regularly grind fresh meat.

Read more less

Meat mincer model Ts-08 at 230V, for grinding meat yourself in the kitchen. With a meat mincer, you determine the freshness and composition of your minced meat yourself, and you grind exactly as much as you need. The Ts-08 model is a compact grinder that works on a standard wall outlet. Intended for butcher shops, restaurants, and kitchens that want to make fresh minced meat or sausages.

Read more less

Aluminum edge as a separate part for the corresponding machine, intended as a finish or a replacement for a worn-out one. Aluminum is light and sturdy, and lasts a long time with normal use. Convenient to keep on hand as a spare, so you can keep the machine complete and tidy. Intended for kitchens and businesses that use the device daily.

Read more less

Pulp sieve as a component for the juicer or citrus press, which separates the juice from the solid pulp. The fine sieve allows the juice to pass through while leaving behind fruit pulp and fibers, so you are left with a clear glass. As a separate component, it keeps the machine complete and easy to clean. Intended for juice bars, hotels, and restaurants serving fresh juice.

Read more less

Collection container as a separate part for the corresponding machine, in which the ground, grated or pressed product is neatly collected. Because everything ends up in the container, you keep the workspace clean and can easily portion the result. Nice to have on hand as a spare or replacement. Intended for kitchens and businesses that use the machine daily.

Read more less

Stainless steel blending jar as an individual pitcher for the blender, for mixing a wide variety of preparations. The stainless steel is sturdy and keeps cold mixtures at temperature longer, which is useful when working with ice or chilled ingredients. As a spare jar, it ensures you can keep working without interruption. Intended for restaurants, juice bars, and kitchens that mix frequently and diversely.

Read more less

Plastic blender jug as a spare container for mixing soups, sauces, and smoothies. The plastic design is lightweight, transparent, and durable enough for daily use, allowing you to easily check the consistency of your mixture. Having an extra jug on hand lets you quickly switch between recipes without having to rinse in between. Designed for restaurants, juice bars, and high-volume kitchens.

Read more less

Mixing bowl for the Santos model 18 mixer and kneading machine, in which dough or batter is processed during rotation. The bowl fits onto the machine and keeps the preparation neatly in place. Useful as a spare or replacement, so you can work efficiently between batches. Intended for bakeries, pizzerias, and restaurants that use the Santos model 18.

Read more less

Dough hook for the Santos mixer and kneading machine model 18, designed for kneading dough. The hook works the dough smoothly and evenly, allowing you to achieve consistent dough quality with less effort. As an attachment, it makes the machine suitable for bread, pizza, and yeast dough. Intended for bakeries, pizzerias, and restaurants that work with the Santos model 18.

Read more less

Mixing bowl for the Santos model 27 mixer, in which you whisk, mix, or knead ingredients. The bowl fits the machine and collects the preparation while it rotates. Convenient to have on hand as a spare or replacement, allowing you to switch quickly between preparations. Intended for bakeries, restaurants, and kitchens that use the Santos model 27.

Read more less

Mixing arm for the Santos model 27 mixer, the attachment for mixing batter, fillings, and other preparations. The arm stirs the ingredients evenly together into a smooth mixture, without incorporating too much air. As a spare part, it keeps the machine versatile. Intended for bakeries, restaurants, and kitchens that work with the Santos model 27.

Read more less

Dough hook for the Santos mixer model 27, designed for kneading dough. The hook pulls and folds the dough until it is smooth and well-kneaded, allowing you to achieve a consistent result without heavy manual labor. As an attachment, it makes the machine suitable for bread, pizza, and other yeast doughs. Intended for bakeries, pizzerias, and restaurants that use the Santos model 27.

Read more less

Whisk for the Santos model 27 mixing machine, the attachment for aerating whipped cream, egg whites, batter, and sauces. With the whisk, you whip air into your preparation, ensuring a light, even result. As a matching component, it keeps the machine versatile, from whisking to mixing. Intended for bakeries, restaurants, and kitchens that work with the Santos model 27.

Read more less