Machines

Press cone compatible with the citrus juicer with centrifuge function, designed for juicing citrus fruits. During juicing, the cone separates the juice from the pulp, allowing you to pour fresh juice immediately. As a separate component, it keeps your machine complete and ready for use again in no time. Suitable for hotels, breakfast establishments, and restaurants offering freshly squeezed citrus juice.

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Press cone for the citrus juicer/centrifugal juicer, as a component for juicing citrus fruits. The cone presses the pulp while the juice is collected, allowing you to pour a fresh glass in no time. Useful to have as a component or spare part on hand so the machine keeps running. Intended for hotels, juice bars, and restaurants that serve fresh juice daily.

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Grapefruit reamer, a larger attachment for the citrus juicer that fits the size of a grapefruit. The wider cone allows you to juice large fruit more easily and completely, without making a mess. This way, you can also pour a fresh glass of grapefruit juice. A useful addition for hotels, juice bars, and restaurants that juice grapefruit in addition to oranges.

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Santos citrus juicer Deluxe (model 52C), the luxury version for juicing citrus fruit. The machine quickly extracts fresh juice from oranges and lemons and is finished with an eye for aesthetics at the bar or buffet. The deluxe version combines solid performance with a professional look for guests. Suitable for hotels, cafés, juice bars, and restaurants that serve freshly squeezed juice in style.

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Storage rack for six Santos discs, allowing you to keep your slicing, grating, and julienne discs organized in one place. Because the discs have a fixed spot, you can quickly find the right one and the sharp edges are stored safely. This makes for a pleasant workflow and keeps the workspace tidy. Intended for kitchens that work with the Santos vegetable slicer and multiple discs.

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Type E8 julienne disc for the Santos vegetable cutter, for coarser sticks and vegetable strips. This size is ideal for firmer strips, for example for stir-fries, raw vegetables, or garnishes that need a bit of body. The machine and disc together slice quickly and evenly. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into sticks.

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E4 type stick cutting disc for the Santos vegetable slicer, for cutting vegetables into uniform sticks. Each type in the series provides a specific strip thickness, allowing you to choose from fine julienne to thicker sticks. With this machine, you can quickly cut large quantities to the same size. Useful for restaurants, commercial kitchens, and caterers with a lot of preparation work.

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Type E2 stick cutting disc for the Santos vegetable slicer, used for cutting vegetables into sticks or strips. With this disc, you can create julienne or fry-shaped strips for salads, stir-fries, and garnishes in the size specific to this type. It saves on tedious manual work and ensures consistent results. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into sticks.

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Grating disc type Rr for the Santos vegetable slicer, part of the grating disc series. This disc grates vegetables and cheese to a fixed coarseness, allowing you to tailor the result to your dish. With this machine, you can grate large quantities quickly and evenly. Useful for restaurants, commercial kitchens, and caterers who do a lot of preparation.

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Grating disc type Rp for the Santos vegetable slicer, a version within the series of grating discs. With this disc, you can grate vegetables or cheese to the coarseness provided by this type, quickly and evenly. This way, the machine takes the grating work off your hands and you maintain a consistent result, even with larger quantities. Intended for restaurants, commercial kitchens, and caterers with daily grating and slicing tasks.

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Grating disc type R4 for the Santos vegetable slicer, for grating vegetables and cheese to a fixed coarseness. By choosing the right grating disc, you tailor the result to your preparation and keep everything consistent. The machine takes the hard work out of grating, even with large quantities. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating and slicing work.

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R3 type grating disc for the Santos vegetable slicer, which allows you to grate vegetables and cheese with ease. Within the grating disc range, each type provides a specific coarseness, allowing you to tailor the grating to the dish. The machine allows you to quickly and evenly grate large quantities. Useful for restaurants, commercial kitchens, and caterers who do a lot of grating during preparation.

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Grating disc type R2 for the Santos vegetable preparation machine, for grating vegetables and cheese. With this disc, you can grate a large quantity of ingredients, such as carrots, cabbage, or cheese, to a uniform consistency in a short amount of time. This saves a lot of manual labor and ensures consistent results. Intended for restaurants, commercial kitchens, and caterers who have daily grating requirements.

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Slicing disc type To4 for the Santos vegetable slicer, a version within the slicing disc series. Use this disc to cut vegetables into uniform slices of the size specified by this type. By using the appropriate disc, you can slice quickly, neatly, and with consistent results. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables to size.

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Slicing disc type Td6 for the Santos vegetable slicer, part of the range of slicing discs. This disc processes vegetables into uniform slices of the thickness corresponding to this type, allowing you to tailor the result to your dish. In combination with the machine, you can quickly cut through large quantities. Useful for restaurants, commercial kitchens, and caterers with a lot of preparatory cutting work.

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Slicing disc type Td4 for the Santos vegetable slicer, a variant within the slicing disc range. With this disc, you can slice vegetables into uniform slices, tailored to the thickness this type provides. By choosing the right disc, you work quickly and maintain a consistent result throughout the entire preparation. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables daily.

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Slicing disc type T6 for the Santos vegetable slicer, for slicing vegetables into neat slices. With the various discs in the series, you determine the thickness of the slice and tailor it to the preparation. This allows you to slice quickly and evenly, even when there is a high volume to process. Suitable for restaurants, commercial kitchens, and caterers with a high cutting volume.

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Slicing disc type T5 for the Santos vegetable cutter, with which you can quickly process vegetables into even slices. Each type within the range provides a specific slice thickness, so you can choose what best suits your dish. The combination of the machine and the disc saves a lot of manual cutting. Intended for restaurants, large kitchens, and caterers who prepare large quantities of vegetables.

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Slicing disc type T4 for the Santos vegetable slicer, for slicing vegetables into a fixed, uniform thickness. By choosing the right disc within the range, you tailor the cut to the dish and keep the results consistent throughout. This allows you to quickly work through large quantities during preparation. Convenient for restaurants, commercial kitchens, and caterers with a high volume of daily slicing tasks.

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Type T3 slicing disc for the Santos vegetable slicer, designed to cut vegetables into uniform slices. Within the T-series, you choose the desired slice thickness based on the type, ensuring the cut suits your preparation, from salads to oven dishes. The machine and disc together deliver fast and consistent work. Intended for restaurants, commercial kitchens, and caterers who slice large quantities of vegetables daily.

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Slicing disc type T2 for the Santos vegetable slicer, for cutting vegetables into uniform slices. Within the T-series, each type represents a different slice thickness, allowing you to choose the exact cut that suits your preparation. With the machine and the right disc, you can quickly process large quantities. Useful for restaurants, commercial kitchens, and caterers with a lot of cutting work.

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Type T1 slicing disc for the Santos vegetable cutter, which allows you to slice vegetables. Each disc in the series provides a specific slice thickness, so you can tailor the cut to the dish. By choosing the right disc, you work quickly and with a consistent result, even with large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables.

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Santos vegetable slicer (model 48) for slicing, grating, and julienning vegetables. In combination with the corresponding discs, you can slice vegetables quickly and evenly, which saves a lot of manual preparation work. This allows you to prepare a large quantity of mise en place in a short time. Intended for restaurants, commercial kitchens, and caterers that process large amounts of vegetables daily.

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Cold-press citrus juicer (model 65) for gently juicing citrus fruits while preserving their flavor. Cold pressing extracts juice using controlled pressure, allowing it to retain its fresh, full character. This lets you serve a fresh glass of orange or lemon juice that truly stands out. Suitable for juice bars, hotels, breakfast venues, and restaurants that prioritize the quality of fresh juice.

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Disc for the Santos ice crusher model 9, as a part for grinding ice cubes into crushed ice. A good disc keeps the machine running at full power and allows you to quickly process ice into crushed ice for cocktails, granitas, and milkshakes. Useful to have on hand as a spare, so you can keep working without delays. Intended for cocktail bars, ice cream parlors, and restaurants that frequently work with crushed ice.

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Santos juice extractor (model 68) for making fresh juice from fruit and vegetables. The machine quickly separates the juice from the pulp, allowing you to easily pour a clear glass of fresh juice. Useful when you want to work with varying juices and always want to provide a fresh result. Intended for juice bars, hotels, restaurants, and catering establishments that have freshly squeezed juices on the menu.

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Beverage dispenser with three 12-litre reservoirs, for those who want to offer multiple drinks at once at a buffet. With three tanks side by side, you can offer, for example, juice, fruit-infused water, and iced tea in one organized display. Guests serve themselves using the taps, while the clear tanks showcase the contents. Convenient for large breakfast buffets, receptions, and events in hotels and for caterers.

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Beverage dispenser with two 12-litre reservoirs, allowing you to offer two types of drinks simultaneously, for example orange juice alongside mint-infused water. The clear tanks display the contents and guests serve themselves via the taps. Ideal for a buffet where choice and pace matter, without staff having to constantly refill. Designed for hotels, caterers, and breakfast venues that serve multiple drinks side by side.

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Beverage dispenser with a single 12-liter reservoir for the chilled presentation and serving of juice, fruit-infused water, iced tea, or other soft drinks. The transparent tank allows guests to see the contents, inviting them to pour their own drinks via the tap. Convenient for breakfast buffets, receptions, and self-service areas where you want to offer drinks in a fresh and well-organized way. Suitable for hotels, caterers, breakfast spots, and hospitality establishments with a buffet setup.

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Santos milk shaker (model 54) in a black finish, for making milkshakes and whipping up drinks. The machine blends milk, ice cream, and flavorings into a light, creamy shake and operates quickly enough to keep up during busy periods. The black finish looks sleek on the bar. Suitable for ice cream parlors, snack bars, cafes, and restaurants that serve milkshakes.

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Santossafe 4-litre stainless steel blender jug, with a large capacity for large preparations. The stainless steel is sturdy and keeps cold mixtures at temperature for longer, which is useful for larger quantities. As a separate or spare jug, it allows you to continue working without interruption. Suitable for restaurants, large kitchens, and caterers who regularly blend large volumes.

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Santos 4-litre polycarbonate blending jar, with a large capacity for larger preparations. The extra capacity is useful when you want to mix a large amount of soup, sauce, or smoothie at once. The clear polycarbonate is light and sturdy, making the jug easy to handle. Intended for restaurants, commercial kitchens, and caterers who often work with large volumes.

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Santos 2-litre stainless steel blender jar, as a spare jug for the blender. The stainless steel is robust, keeps the contents cool for longer, and is convenient when working with cold preparations. Having an extra jar on hand allows you to switch easily between mixes without needing to rinse in between. Suitable for restaurants, juice bars, and kitchens that mix frequently and prepare a variety of recipes.

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Santossafe 2-litre polycarbonate blender jar, as a separate jug for the corresponding blender. Having a spare jar within reach allows you to switch quickly between preparations without having to rinse, for example between a savoury and a sweet mixture. The polycarbonate is lightweight, clear and resistant to daily use. Convenient for restaurants, juice bars and kitchens that mix different preparations one after another.

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Santos juice extractor (model 50) for making fresh juice from fruit and vegetables. The centrifuge quickly separates the juice from the pulp, allowing you to pour a clear, fresh glass of juice in a short time. Convenient when you want to work with a variety of vegetable and fruit juices without much preparation. Intended for juice bars, hotels, restaurants, and catering businesses that have freshly squeezed juices on their menu.

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Santos safe blender with a 4-litre polycarbonate jug, for blending soups, sauces, smoothies, and purées. The generous 4-litre capacity makes it possible to process a large quantity at once, which saves time in a busy kitchen. The clear polycarbonate jug is both lightweight and sturdy. Suitable for restaurants, juice bars, commercial kitchens, and caterers who blend frequently and in large quantities.

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Parmesan slicing disc, compatible with the Santos vegetable slicer model 2, designed for processing hard cheese. With this disc, you can quickly turn Parmesan or similar hard cheese into flakes or fine pieces, ready to sprinkle over pasta, risotto, or salad. Freshly processed cheese offers more flavor than pre-packaged varieties. Intended for Italian restaurants, trattorias, and kitchens that work with hard cheese regularly.

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4 mm slicing disc for the Santos vegetable cutter model 2, a medium size between fine and coarse. This versatile thickness is suitable for many vegetables, from cucumber and carrot slices to potatoes for the pan. Because it is a neutral, practical size, you will often reach for this disc as the standard for daily prep work. Useful for restaurants, commercial kitchens, and caterers who process large and varied amounts of vegetables.

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3 mm fine slicing disc for the Santos vegetable cutter model 2, for thin, uniform slices. This size is ideal for cucumber, carrot, radish, or potato when you want a fine cut without it being paper-thin. With the right disc, you can quickly process large quantities while maintaining consistent results. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables to size daily.

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Very fine 2 mm slicing disc for the Santos vegetable slicer model 2, for thin, refined slices. Use this disc to slice vegetables wafer-thin, for example for a vegetable carpaccio, fine salads, or a sleek garnish. The thin cut looks neat on the plate and cooks quickly. Useful for restaurants and kitchens that work with fine slicing and neat presentations.

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6 mm coarse slicing disc for the Santos vegetable cutter model 2, for slices with a substantial thickness. This size is ideal for vegetables you want to keep a bit heartier, such as slices of zucchini, potato, or beet for the oven or the pan. Working with the right disc allows you to cut quickly and evenly, even in large quantities. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables daily.

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Extra coarse 8 mm slicing disc for the Santos vegetable slicer model 2, for firm, coarse vegetable slices. With this disc, you can slice potatoes, carrots, or cucumbers into thick slices, which is useful for stews, oven dishes, and rustic preparations. The coarser size results in vegetables that retain their shape and bite well during cooking. Suitable for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into thicker slices.

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Mozzarella slicing disc, suitable for the Santos vegetable slicer model 2. This disc allows you to slice mozzarella evenly, perfect for pizzas, salads, and gratinated dishes where you quickly need a large quantity. By choosing the right disc, you maintain consistent results and work faster than by hand. Intended for pizzerias, Italian restaurants, and kitchens that process a lot of mozzarella.

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Santos mixing and kneading machine (model 18) for mixing and kneading dough and batter. The machine takes the heavy manual labor off your hands and processes ingredients into a uniform, well-kneaded mixture. This allows you to achieve consistent dough quality with less effort, batch after batch. Convenient for bakeries, pizzerias, restaurants, and kitchens that regularly prepare their own dough or batter.

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Citrus Juicer Super Deluxe (model 10C), the more luxurious version within the Super line for juicing citrus fruits. The machine easily extracts fresh juice from oranges and lemons and is finished with an eye for bar aesthetics. The deluxe version stands for solid performance and a professional appearance for the guest. Suitable for hotels, cafés, juice bars, and restaurants that want to serve freshly squeezed juice with style.

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Santos coffee grinder (model 4) for freshly grinding coffee beans on-site. You grind exactly the amount you need, ensuring the coffee retains its full aroma right up to the cup. The grinder is built in the well-known, robust Santos style and is durable enough for daily use. A reliable choice for coffee shops, restaurants, hotels, and cafés that want to grind their own coffee.

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Arto Deluxe citrus juicer (model 38C), a more robust juicer for fresh citrus juice. The machine presses oranges and lemons with ease and is built to handle larger quantities as well. The deluxe version combines solid performance with a refined appearance on the bar or buffet. Ideal for hotels, restaurants, and juice bars that serve fresh juice daily and value a neat presentation.

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Citrus press from the Super line (model 10) for juicing oranges, lemons, and other citrus fruits. With firm pressure, you can quickly extract fresh juice from a large amount of fruit, which is convenient for breakfast service or the bar. Fresh juice simply tastes better than store-bought, and this press helps you keep up the pace. Suitable for hotels, breakfast spots, cafés, and restaurants that serve fresh-squeezed juice.

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