Machines

Santos ice crusher (model 9) for quickly grinding ice cubes into crushed ice or shaved ice. Crushed ice is the foundation for cocktails, granitas, milkshakes, and attractively arranged dishes, and this machine allows you to make a large quantity in a short time. The robust Santos construction is built for intensive use behind the bar. A practical machine for cocktail bars, ice cream parlors, and restaurants that work with crushed ice frequently.

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Santos cheese grater (model 2) for grating hard cheeses such as Parmesan and Grana. Instead of grating by hand, you can quickly process a large quantity into light, fresh cheese with this mill. Freshly grated cheese has more flavor and aroma than pre-packaged varieties, which you can taste in pasta, risotto, or gratin. Santos is known for its sturdy, reliable machines. Intended for Italian restaurants, trattorias, and kitchens that process large amounts of cheese.

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Santos coffee grinder (model 1) supplied with a collection bin, for freshly grinding coffee beans in the shop. Freshly ground coffee provides a fuller flavor, and with this grinder, you grind exactly as much as you need. The collection bin catches the grounds neatly, so you can dose them immediately. Santos is known for solid, long-lasting grinding machines. Suitable for coffee shops, restaurants, and hotels that want to grind their coffee fresh.

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Musso Consul ice cream maker, a solid machine for making your own ice cream, sorbet, and gelato. Just like the other Musso models, the Consul is built around sturdy stainless steel that churns the ice cream until it is creamy and consistent. You fill the bowl with your mixture and produce fresh ice cream in a short amount of time. A reliable choice for restaurants, ice cream parlors, and caterers who make their own ice cream and want to experiment with flavors.

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Mobile version of the professional ice cream maker, allowing you to churn fresh ice cream in various locations. Thanks to the portable design, you can place the machine exactly where you need it, whether in the kitchen, on-site, or at an event. Its sturdy construction delivers creamy, consistent ice cream. Ideal for caterers, food trucks, and hospitality businesses that want to deploy their ice cream production flexibly.

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Musso ice cream maker in the Professional version, built for the regular churning of ice cream, sorbet, and gelato. The robust stainless steel machine churns the ice cream into a beautiful creamy texture and withstands intensive use. Ideal for when you want to make fresh ice cream more often and in larger quantities without compromising on quality. Intended for restaurants, ice cream parlors, and caterers who want to feature artisanal ice cream on their menu.

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Compact Musso ice cream maker from the Classica/Mini line, designed for making your own ice cream, sorbet, and gelato. Its smaller size fits well in kitchens with limited space, while still allowing you to churn fresh batches of creamy ice cream. The robust construction of Musso ensures a consistent result every time. Ideal for smaller restaurants, ice cream enthusiasts, and caterers who want to experiment with their own flavors and seasonal fruits.

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Musso Stella ice cream maker for churning your own ice cream, sorbet, and gelato in your own kitchen. Musso is known for its sturdy stainless steel machines that churn ice cream until it is creamy and consistent. You fill the machine with your mixture and, after churning, you scoop out fresh, artisanal ice cream. A great choice for restaurants, ice cream parlors, and caterers who want to make their own ice cream and experiment with flavors.

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Matching stand for the Volano-300 manual slicer, which brings the machine to working height and keeps it firmly in place. Because the slicer is on a fixed stand, you can work more comfortably and the setup looks professional in your establishment. The stand is tailored to the size of the Volano-300. A pleasant addition for specialty shops and restaurants that use their manual slicer as a permanent part of their interior.

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Stand designed for the Volano-250 manual slicer, allowing you to place the machine at a fixed, comfortable working height. This ensures the slicer is stable and makes slicing more pleasant, while also giving the machine a permanent, tidy spot. The stand is tailored to the dimensions of the Volano-250. A practical addition for delicatessens and restaurants that want to give the manual slicer a fixed place in their establishment.

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Volano manual slicer with a 300 mm blade, powered by a large flywheel turned by hand. The spacious blade slices even wider hams into uniform, thin slices and gives the machine an atmospheric, artisanal look. Without a motor, it operates quietly and with great precision for the cut, exactly what a fine ham deserves. An eye-catcher and workhorse all in one for delicatessens, Italian specialty shops, and restaurants.

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Manual slicer from the Volano line with a 250 mm blade, powered by a large flywheel instead of a motor. You turn the flywheel by hand, after which the blade cuts the ham or charcuterie into uniform slices. This classic model is known for its smooth, precise cut and elegant appearance in any establishment. Popular with delicatessens, Italian specialty shops, and restaurants that slice ham at the counter.

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Knife sharpener with an ABS plastic housing, designed to keep knives sharp for daily kitchen use. A well-sharpened knife is safer and more pleasant to use, and having a fixed sharpener on hand makes it easy to keep your tools sharp. The plastic housing is lightweight and easy to clean. Useful for restaurants, butcher shops, and kitchens where knives are used daily.

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Kitchen cutter with an anodized aluminum housing and a 3-litre stainless steel bowl, for chopping and mixing ingredients. You can easily make pesto, tapenade, stuffings, herb blends, or chopped vegetables in the bowl. The stainless steel is sturdy and easy to keep clean, while the anodized housing can withstand daily use. A handy tool for restaurant kitchens, caterers, and food service providers who make their own fresh preparations.

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Affordable meat slicer with a spacious 300 mm blade, allowing you to neatly slice even larger pieces of ham and meat. This economy version offers the cutting capacity of a larger model at a more favorable price, with adjustable slice thickness. Convenient for businesses that process larger products but keep an eye on the budget. Intended for butcher shops, delicatessens, and professional kitchens with a solid cutting volume.

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Meat slicer with a blade diameter of 250 mm in an economical version, for businesses that want to slice fresh products without a large investment. The machine cuts ham, cold cuts, and deli meats into uniform slices, with a gauge plate to adjust the thickness. A convenient entry-level machine for those who slice regularly but not all day. Suitable for lunchrooms, small restaurants, and specialty shops looking for an affordable slicing machine.

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Meat slicer with a 195 mm blade, the compact model for businesses with a limited amount of slicing work. The machine cuts cold cuts and meat products into uniform slices and can be adjusted for thickness using the gauge plate. Due to its smaller size, it takes up little space and is quick to clean. A practical choice for lunchrooms, small restaurants, and specialty shops that slice fresh products occasionally.

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Compact meat slicer with a 220 mm blade, ideal for businesses with limited workspace. Despite its smaller size, it allows you to slice cold cuts, ham, and deli meats into uniform slices with adjustable thickness. Useful as a secondary machine or for businesses with lower slicing volumes. Suitable for smaller restaurants, lunchrooms, and delicatessens that want to slice fresh daily.

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Powerful meat slicer with a blade diameter of 350 mm, designed for slicing large cuts of meat and ham. The large blade provides a long cutting stroke, allowing even substantial products to be sliced neatly in one motion. With the adjustable gauge plate, you can precisely determine the slice thickness. This machine is well-suited for butcher shops, wholesalers, and commercial kitchens that process large volumes and larger cuts.

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Meat slicer with a large 300 mm blade, suitable for larger cuts of meat and ham. The wider blade diameter allows you to slice even wider products in one smooth motion, with an adjustable thickness for every dish. The machine handles high volumes with ease, which is convenient during busy times at the counter or in the kitchen. Intended for butchers, delicatessens, and caterers who slice larger quantities daily.

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This meat slicer with a blade diameter of 250 mm cuts cold cuts, ham, and deli meats into even slices. You set the cutting thickness using the adjustable fence, allowing you to slice everything from paper-thin carpaccio to thicker slices. The rotating blade makes quick work of large quantities and keeps the slices uniform in thickness. A solid choice for butcher shops, delicatessens, and professional kitchens that slice frequently and in high volumes.

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Meat slicer with a 250 mm blade diameter, designed for uniformly slicing deli meats, ham, and cold cuts. The adjustable fence allows you to determine the slice thickness, from paper-thin to more substantial. The rotating blade processes large quantities quickly, saving time at the counter or in the kitchen. A trusted machine for butchers, delicatessens, restaurants, and caterers who slice fresh daily.

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Set of two T-shaped legs that form a stable base together, supplied as a pair. The legs support a worktop or appliance and ensure a sturdy, freestanding setup. Thanks to their simple T-shape, they stand wide and remain stable, even with daily use. A practical base when you want to place a top or appliance at working height. Suitable for kitchens, workspaces, and catering businesses looking for a reliable base.

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Combination immersion blender from the Maxpro line with a 490 mm shaft and variable speed, supplied with interchangeable attachments such as a blending arm and a whisk. This allows you not only to mix and purée, but also to whip up airy preparations using the same appliance. The long shaft is suitable for large pots and kettles. The motor is designed for intensive professional use. For commercial kitchens, caterers, and restaurants.

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Maxpro series immersion blender with a 390 mm shaft and variable speed, allowing you to go from gentle mixing to powerful pureeing. The longer shaft reaches into deeper pots, which is useful for larger quantities of soup or sauce. With the variable speed, you maintain control over the texture of the end result. The blending arm is detachable for cleaning. Intended for restaurants, caterers, and commercial kitchens.

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Immersion blender from the Maxpro line with a 270 mm mixing shaft, designed for pureeing and mixing soups, sauces, and vegetables directly in the pan. The compact shaft is convenient for smaller quantities and daily preparations. The motor is designed for professional use and the mixing arm is detachable for cleaning. A handy kitchen mixer for restaurants, caterers, and commercial kitchens.

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2-litre vacuum jug that keeps hot or cold drinks at temperature for a long time thanks to its double-walled, insulated construction. Convenient for serving coffee, tea, or water at a buffet, in a meeting, or during service, without the drink cooling down quickly. The jug pours in a controlled manner and is easy to clean. Practical for hotels, canteens, meeting venues, and catering.

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Coffee maker with a 2-liter thermal carafe that keeps brewed coffee hot and fresh in the insulated pot without a warming plate. Because the coffee is not continuously reheated, it retains its flavor for longer, which is convenient for shifts that span the morning. The device is easy to operate and clean. Suitable for canteens, hotels, meeting locations, and catering companies.

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1.8-litre coffee pot with a plastic and stainless steel housing, matching the corresponding coffee machine. The pot catches a full brew and pours cleanly, while the material retains heat for a period of time. As a spare or replacement pot, you always have a second one on hand during a busy shift. Practical for cafés, canteens, hotels and catering.

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Coffee machine with a 1.8-litre jug, designed for quickly brewing filter coffee in large quantities. The machine brews a full jug in a short time and then keeps the coffee at the right temperature on the warming plate. The unit is easy to operate and clean, which is convenient during a busy breakfast or lunch service. Useful for cafés, canteens, hotels, and catering locations.

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Electric chicken rotisserie from the T16E line, in which chickens are evenly cooked and browned on rotating spits. The slow rotation allows the fat to run over the meat, keeping the chicken juicy with crispy skin, while the aroma draws customers to the counter. The stainless steel unit with a glass front keeps the product in sight and is easy to clean. Intended for poultry shops, caterers, supermarkets, and takeaway outlets.

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Two-burner propane gas stove, a tabletop model that runs on a gas cylinder, making it independent of a fixed gas connection. With two separately adjustable burners, you can heat two pans at once, which is convenient for catering, events, or in a food truck. The stainless steel is durable for on-the-go use and easy to clean. A flexible cooking solution for mobile kitchens and propane-based catering locations.

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Single-burner propane gas stove, a compact tabletop model for locations without a natural gas connection. Because it runs on a gas cylinder, the appliance is well-suited for use at events, on patios, or in food trucks. The burner reaches temperature quickly and can be adjusted precisely. The stainless steel construction is sturdy and easy to keep clean. Practical for catering, events, and mobile kitchens using propane.

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Two-burner natural gas stove, a tabletop model that heats two pans at once. The burners react immediately and can be controlled separately, allowing you to simmer on one burner while cooking on the other. Convenient as additional cooking capacity or as a compact cooking area where a full cooking range does not fit. The stainless steel is durable and easy to clean. For restaurants, food trucks, and catering using natural gas.

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Single-burner natural gas stove, a compact tabletop model for heating a single pan. The single burner reaches temperature quickly and allows for precise control, making it useful as an additional cooking point alongside your main cooking line or in a small workspace. The stainless steel unit is sturdy and easy to clean. Practical for restaurants, food trucks, cafés, and catering locations that use natural gas.

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Rubber knock ring placed around a waste hole in a work table or sink. You tap cutting boards and containers against the ring, so that food scraps fall neatly into the waste opening without damaging the edge. The rubber absorbs the impact and protects both the utensils and the table. A small, practical component for prep stations in restaurants, hotels, and catering kitchens.

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Stainless steel sink strainer, placed over the drain hole to catch food scraps and solid waste. This prevents the drain from clogging and helps you keep track of what goes down the drain. The strainer is easy to remove, empty, and clean. A small but useful component that keeps the dishwashing area running smoothly in restaurants, hotels, and catering businesses.

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Pre-rinse spray with integrated faucet, allowing you to combine pre-rinsing and regular dispensing at a single point. The powerful hand shower sprays food residue off dishes and pans, while the adjacent faucet handles filling and rinsing. The spring-loaded arm automatically returns to its position. The robust design is built for intensive use in the dishwashing areas of restaurants, hotels, and catering facilities.

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Pre-rinse spray for hot and cold water, intended for pre-rinsing dishes and pans before they go into the dishwasher. The hand shower provides a powerful jet that sprays off food residues, making the actual dishwashing process faster. The spring-loaded, flexible attachment automatically returns to its position after use. The robust design is built for the busy dishwashing areas of restaurants, hotels, and catering companies.

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Single-hole mixer tap with a longer, swivel spout, designed for mixing hot and cold water and directing it where needed. The extra reach of the spout makes filling and rinsing larger pots easier. Its robust design withstands daily intensive use in the kitchen. A practical tap for sinks and workstations in restaurants, hotels, and catering.

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Mixing tap with swivel spout and single-hole mounting, allowing you to mix hot and cold water and rotate the spout as desired. The swivel spout provides space to fill or clean pans and containers under the tap. The robust design is built for intensive use in professional kitchens. A reliable tap for sinks and workstations in restaurants, hotels, and catering businesses.

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Spacious lava rock grill in the 70/80 format, powered by natural gas and part of the heavy-duty 700 series. The larger grilling surface allows for more meat, fish, or vegetables to be grilled simultaneously, with the heated lava rocks providing even heat and a distinct grilled flavor from the rising fat. Stainless steel and removable grates make the appliance resistant to intensive use. Intended for grill houses, steak restaurants, and high-volume caterers.

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Lava stone grill in the 70/40 format from the 700 line, fired by natural gas. The burners heat the lava stones, which retain the heat and release it evenly; fat dripping from the meat provides the characteristic grilled taste and aroma. This gives meat, fish, and vegetables a genuine grilled character. The stainless steel construction and removable grate make cleaning manageable. An ideal solution for grill restaurants, steakhouses, and catering services aiming for a charcoal-like flavor.

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Work unit with drawer in the 70/70 format from the 700 series, which offers useful storage in addition to workspace. You can chop, portion, or finish dishes on the stainless steel top, while small utensils or cutlery are kept within reach in the drawer. The unit's size allows it to fit seamlessly between the appliances in the line. A practical addition for restaurants and commercial kitchens looking to expand their cooking line with extra work and storage space.

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The Work Unit M/Drawer 70/40 is a robust work unit designed for use in commercial kitchens and hospitality settings. The drawer offers ample storage for utensils and accessories, while its sturdy construction ensures longevity. This work unit helps keep the kitchen organized and efficient. Ideal for restaurants and hotels looking for a practical and durable solution. Key Features: Dimensions: 70x40 cm, suitable for storing kitchen utensils. Sturdy drawer for durable storage. Robust construction, designed for intensive use in the catering industry. Easy to integrate into professional kitchens and work spaces. Helps maintain organization and efficiency in the kitchen.

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Electric chip warmer in 70/40 format, operating on a standard 230V connection. The appliance keeps fried chips and snacks warm and crispy after they come out of the fat, preventing them from going limp before they reach the guest. The heated basin and rack allow fat to drain and are made of stainless steel for easy cleaning. A handy addition next to the deep fryer for snack bars, restaurants, and catering kitchens during peak hours.

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Electric deep fryer with a 10-litre tank, in the 70/40 configuration and connected to 400V three-phase power. The heating element brings the oil to temperature quickly and recovers rapidly after frozen product is submerged, which keeps the frying process consistent. The drainable stainless steel tank makes changing oil and cleaning simple. A reliable fryer for restaurants, cafeterias, and catering kitchens that want to fry electrically using a three-phase power connection.

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Combined griddle and grill plate in 70/70 format from the 700 series, fueled by natural gas. Part of the plate is smooth for frying, the other part is ribbed for grilling meat and fish with the characteristic grill marks. This allows you to use two techniques on one appliance, saving space and time during service. Stainless steel makes the plate robust and easy to keep clean. For restaurants, steakhouses, and catering services that operate on gas.

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