Machines

Aluminium food warmer with a variable setting, designed to keep plates and dishes at the right temperature. Because the heat is adjustable, you can tailor it to the dish and prevent it from drying out while waiting to be served. The aluminium conducts heat well and looks sleek at the pass or on a buffet. The warmer is built for daily use in a professional kitchen. Perfect for restaurants, hotels, and caterers who want to keep dishes warm until the moment of service.

Read more less

Black food warmer with variable setting, designed to keep dishes at temperature under a heated hood. Because the heat is adjustable, you can tailor it to the dish and prevent it from drying out while waiting to be served. The black finish looks sleek at the pass or on the buffet. The entire unit is built for daily use in a professional kitchen. Useful for restaurants, hotels, and caterers who want to keep plates warm until the moment of serving.

Read more less

Heat lamp with two emitters and an accompanying tray, allowing you to keep plates or dishes at temperature until they reach the guest. The double setup covers a larger surface area, useful at the pass or buffet. The tray provides a fixed spot to place dishes under the heat. Robust enough for daily use in a professional kitchen or for banqueting. Great for restaurants, hotels, and caterers who want to serve dishes hot without any loss of quality.

Read more less

Replacement blender jug, supplied complete as a spare part for the mixer. It allows you to replace a worn or damaged unit all at once, including the associated parts, so that the machine seals properly again and mixes without leaking. Being able to order the jug separately saves costs because you do not have to replace the entire appliance. A practical part to have on hand as a spare for bars, restaurants, and kitchens that use their mixer daily.

Read more less

Blender Santos #62, a professional machine from the French manufacturer Santos. Santos blenders are known for their sturdy construction and long service life under intensive use. With this model, you can easily process smoothies, milkshakes, cocktail mixes, and purées into a smooth consistency. The machine is built to perform day in, day out in a busy workplace. A reliable choice for cocktail bars, smoothie bars, restaurants, and hotels that value robust equipment.

Read more less

Complete blender jar as a replacement part for the blender. The set includes the jug with corresponding parts, so you can replace a damaged or worn-out jar in one go without having to search for separate components. A well-sealing, intact blender jar is essential for clean and leak-free results while mixing. By ordering this part separately, you can keep an existing blender in use for longer. Useful for smoothie bars, cocktail bars, restaurants, and kitchens that want to keep their equipment running.

Read more less

Santos #33C blender with a 1.25-litre jug, a professional machine from the French manufacturer Santos. The C version is intended for use within the standard norms of the European market. With this blender, you can create smooth and consistent smoothies, milkshakes, cocktail bases, and puréed preparations, with a practical capacity for small to medium batches. The size fits comfortably on a workbench. A solid choice for cocktail bars, smoothie bars, restaurants, and hotels that blend day in, day out.

Read more less

Santos #33 blender with a 1.25-liter jug. Santos is an established French manufacturer of professional bar equipment, known for sturdy, long-lasting appliances. This blender processes smoothies, milkshakes, cocktail mixes, and purees into a smooth texture, with a convenient jug capacity for small to medium batches. Its compact size fits well on a workbench behind the bar. A reliable machine for cocktail bars, smoothie bars, restaurants, and hotels that mix fresh daily.

Read more less

Blender with a 4-litre stainless steel jug from the Santossafe line. With this large volume, you can process significant quantities at once, suitable for kitchens that prepare large batches of soup, sauce, smoothies, or cocktail bases. The steel jug is robust, retains cold well, and is resistant to intensive use. The Santossafe version stands for safe and reliable operation. A powerful choice for commercial kitchens, restaurants, caterers, and smoothie bars that produce in volume and want to save time.

Read more less

Blender with a 2-litre stainless steel jug from the Santossafe line. The steel jug is robust, retains cold well, and has a professional look; it effortlessly processes smoothies, milkshakes, pureed soups, and cocktail mixes into a smooth texture. With a 2-litre capacity, you can work in larger batches, which is convenient during busy times. The Santossafe version focuses on safe and reliable daily use. A solid choice for smoothie bars, cocktail bars, restaurants, and caterers looking for quality and durability.

Read more less

Blender with a 2-liter polycarbonate jug from the Santossafe line. The unbreakable, lightweight jug is resistant to intensive use and its large volume allows you to prepare smoothies, milkshakes, soups, sauces, and cocktail bases in larger quantities. The Santossafe version is focused on safe and reliable operation in a professional kitchen. Because polycarbonate does not break, the jug is ideal for high-paced environments. Suitable for smoothie bars, cocktail bars, restaurants, and caterers.

Read more less

Caterchef blender with a 2-litre polycarbonate jug. The spacious, unbreakable jug material is lightweight and impact-resistant, which is a great benefit for a busy bar team. With this blender, you can make smoothies, milkshakes, pureed soups, sauces, and cocktail mixes; the 2-litre capacity offers enough space to work in larger batches. Caterchef provides reliable kitchen equipment for professional use. A versatile machine for smoothie bars, cocktail bars, restaurants, and caterers who regularly process larger quantities.

Read more less

Citrus press from the Evolution series (#70), designed to quickly juice citrus fruits with minimal effort. Thanks to the lever mechanism, you can extract the maximum amount from oranges, lemons, and limes in a single motion, while seeds and pulp are neatly filtered out. The press is built for daily use in a busy environment. With fresh juice, you add value to the breakfast buffet and the cocktail menu. A reliable choice for cafés, restaurants, hotels, and juice bars.

Read more less

Citrus Press Super Nero #10, a lever press for fresh citrus juice from oranges, lemons, and limes. With a short pull of the handle, you squeeze the fruit empty in one motion, which is quick and hygienic and provides a good yield every time. The press is built for daily use and keeps up the pace during busy times. Freshly squeezed juice provides a quality boost to both breakfast and the bar. Great for cafés, restaurants, hotels, and juice bars that work with fresh citrus daily.

Read more less

Citrus press from the Novo Deluxe line (#11C), a lever-operated press for juicing oranges, lemons, and limes. By pulling the handle down, you extract the juice in a single motion, which is faster and cleaner than doing it by hand and provides a high yield. The deluxe version stands for a sturdy, polished finish that can withstand daily use. Freshly squeezed juice makes an impression at the breakfast buffet and on the cocktail menu. A solid choice for cafes, restaurants, hotels, and juice bars that juice fresh daily.

Read more less

Single-spindle milkshake mixer, model Fl2005-L. This single-shaft mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle, which whips the contents quickly and evenly into a creamy consistency. With a single spindle, you can make one shake at a time, which is convenient when they are ordered occasionally without needing a large appliance. Useful for ice cream parlors, snack bars, cafés, and restaurants that have milkshakes on the menu.

Read more less

The Ice Robot from Tecno-Inox is a professional device for processing ice in the hospitality industry. The unit takes the manual work out of your hands and delivers ice in the desired shape in a short time, allowing you to serve quickly when it is busy. Tecno-Inox focuses on sturdy, stainless steel equipment that can withstand daily use in a kitchen or behind the bar. A useful tool for bars, restaurants, hotels, and caterers who work with ice regularly and want to speed up its preparation.

Read more less

The Hoshizaki ice machine is a reliable choice for catering establishments that want constant access to fresh, clear ice. This machine produces high-quality ice cubes quickly and efficiently, ideal for use in bars, restaurants, and hotels. Hoshizaki is known for its robust and energy-efficient appliances, making this a sustainable investment for any hospitality business. The ice machine is easy to operate and low-maintenance, ensuring efficient operation and a constant supply of ice. Key features: Produces clear, high-quality ice. Efficient and energy-saving for long-term use. Ideal for bars, restaurants, and hotels. Easy to maintain and use. Reliable and durable brand.

Read more less

The Hoshizaki ice machine is a reliable choice for catering establishments that want constant access to fresh, clear ice. This machine produces high-quality ice cubes quickly and efficiently, ideal for use in bars, restaurants, and hotels. Hoshizaki is known for its robust and energy-efficient appliances, making this a sustainable investment for any hospitality business. The ice machine is easy to operate and low-maintenance, ensuring efficient performance and a constant supply of ice. Key features: Produces clear, high-quality ice. Efficient and energy-saving for long-term use. Ideal for bars, restaurants, and hotels. Easy to maintain and use. Reliable and durable brand.

Read more less

Citrus press from the Novo series (#11), designed for extracting fresh juice from citrus fruits such as oranges, lemons, and limes. With a lever, you can press out the juice in a single motion, which is faster and cleaner than doing it by hand and consistently provides a good yield. Fresh orange juice or fresh citrus juice elevates both the breakfast buffet and the cocktail menu. A solid choice for cafés, restaurants, hotels, and juice bars that want to juice fresh daily without much effort.

Read more less

Santos No.53 ice crusher, a machine that grinds ice cubes into crushed or shaved ice in a short time for cocktails, frappés, and chilled presentations. Instead of crushing by hand, let the machine do the work, which saves time and provides a more consistent result when large quantities of ice are needed. Santos is an established name in professional bar equipment designed for intensive use. Suitable for busy cocktail bars, restaurants, hotels, and caterers that need to be able to serve crushed ice continuously.

Read more less

The IM-130ANE-HC ice cube machine is a powerful and efficient ice cube maker, ideal for food service establishments that need large quantities of ice cubes quickly. With a production capacity of 130 kg per day, this machine is perfect for use in restaurants, bars, hotels, and cafes. Designed for intensive use, the IM-130ANE-HC ice cube machine consistently delivers high-quality ice. Key Features: Production capacity of 130 kg of ice per day, ideal for busy catering establishments. Delivers high quality ice cubes for consistent service. Reliable and durable design for long-term use. Energy efficient and easy to maintain. Perfect for bars, restaurants, hotels and cafes.

Read more less

Press cone Lime

Read more less

Hoshizaki ice cube machine

Read more less

Ice cube machines – Built-in storage bin 30 kg/24H

Read more less

Ice cube machine IM-130WNE-HC

Read more less

Hoshizaki Ice Cube Machine with Built-in Storage Bin

Read more less

With the Magimix CS 5200 XL food processor, you can enjoy fresh and healthy food every day. Use the recipe book to cook as many as 100 different meals. This multifunctional food processor comes with 3 bowls and other kitchen accessories. The machine is very quiet and durable. With the storage box for the food processor and accessories, they are easy to store. The food processors are produced locally in France in our own factory. With your purchase, you receive a 30-year warranty on the induction motor and 3 years on the accessories. Features: Multifunctional food processor 1100 Watt power 3 Bowls: 3.6L, 2.6L & 1.2L Very quiet in use Durably produced 30-Year warranty for induction motor 3-Year warranty on accessories Free recipe app for every smartphone Includes storage box, accessories and recipe book Healthy and together

Read more less

Toasted sandwich clamp for securing and evenly toasting sandwiches or bread rolls over a heat source or on a griddle. The clamp holds the bread firmly in place so the filling stays inside and both sides brown perfectly. A simple yet practical tool for preparing hot sandwiches outside of standard equipment. Easy to clean after use. Suitable for cafés, lunchrooms, campsites, and caterers looking to serve hot toasted sandwiches quickly.

Read more less

Loose rack for the fries dispensing tray, which lies at the bottom of the tray and keeps the fries above the drained fat. This keeps the fried product crispier and drier during service. The rack is made to fit exactly into the corresponding dispensing tray and is easy to remove for cleaning. Useful for snack bars, cafeterias, and catering establishments that prepare a lot of fries and want to serve them hot and crispy.

Read more less

Fries draining tray in 1/1 gastronorm size, designed for draining fried chips and scooping out portions. The shape allows excess fat to drain to the bottom, keeping the fries crispier during a busy service. As a standard 1/1 size, the tray fits gastronorm workbenches and setups. The material is sturdy and easy to clean. Useful for snack bars, cafeterias, and catering establishments that serve large quantities of fries. A separate rack is available for purchase.

Read more less

Chocolate warmer with two pots that keep the contents at around 40 °C, convenient for keeping two types of chocolate liquid and glossy at the same time. At this temperature, the chocolate remains smooth and does not burn, ready for coating, dipping, or decorating. With two pots, you can offer, for example, dark and milk chocolate side-by-side at a dessert station. Sturdily built for regular use and easy to clean. Intended for ice cream parlors, patisseries, dessert buffets, and caterers.

Read more less

Single-pot chocolate warmer that keeps the contents at around 40 °C, the temperature at which chocolate stays nicely fluid and shiny without burning. This gives you smooth chocolate constantly ready at a dessert or ice cream station for drizzling, dipping, or pouring. The single-pot setup is compact and fits in a limited workspace. Sturdy design and easy to clean. Useful for ice cream parlors, patisseries, dessert buffets, and caterers.

Read more less

Single-pan chocolate and sauce warmer, a compact solution for keeping chocolate or a warm sauce at a consistent liquid consistency. The pan provides gentle, indirect heat, keeping the contents smooth and preventing them from burning—ideal for dessert stations where you need to drizzle or dip as you go. Thanks to the single-pan design, the warmer takes up very little space. Sturdy construction and easy to clean. Suitable for ice cream parlors, patisseries, dessert buffets, and caterers.

Read more less

Warmer for chocolate and sauces with a spacious 1/1 GN-size container, for larger quantities that you want to keep liquid and at temperature. The gentle, indirect heat keeps chocolate, dips, or hot sauces smooth without burning or separating, ready to coat or serve. The 1/1 size fits standard GN containers and limits refilling during busy service. Robustly built and easy to clean. Intended for dessert buffets, patisseries, ice cream parlors, and caterers.

Read more less

Chocolate and sauce warmer with a 2/3 GN size container, designed to keep chocolate, warm sauces, or dips evenly liquid. The gentle, indirect heat prevents delicate preparations like chocolate from separating or burning, keeping them smooth for drizzling or dipping. The 2/3 GN size fits standard containers and offers ample capacity. Robustly built and easy to clean. Useful for dessert buffets, ice cream parlors, patisseries, and caterers.

Read more less

4.5-liter loose container for a hot dispenser, useful as a spare or to expand an existing setup. With a 4.5-liter capacity, you can get through a busy period without constant refilling, all while keeping hot soup, sauce, or hot chocolate at the right temperature for measured dispensing. This allows you to have a second supply ready quickly during service. Sturdy design and easy to clean. Practical for hotels, lunchrooms, canteens, and caterers.

Read more less

Hot dispenser from the Maxpro line, second edition, designed to keep hot liquid preparations such as soup or sauce at a constant temperature and to dispense them in controlled portions. Guests or staff can dispense an equal portion with a simple push of the lever, which limits spills and waste. A welcome addition to a buffet, lunchroom, or self-service station. Robustly built for daily use and easy to clean. Intended for hotels, canteens, lunchrooms, and caterers.

Read more less

Hot dispenser from the Maxpro line, version I, for dispensing warm liquid preparations such as soup, sauce, or hot chocolate. The heated container keeps the contents at the right temperature, and a simple lever allows you to pour portions without spilling. Convenient for breakfast buffets, lunchrooms, or self-service stations where guests serve themselves. Sturdy design for daily use and easy to clean. Suitable for hotels, lunchrooms, canteens, and caterers.

Read more less

Maxpro food warmer with four pots, the most spacious in the series, for service situations where you offer multiple soups, sauces, or hot dishes at once. Each pot keeps its contents at a consistent serving temperature without burning, ensuring guests can choose continuously. Despite the four positions, the setup remains organized on a bar or buffet. Sturdily built for intensive daily use and easy to clean. Intended for busy canteens, corporate restaurants, buffets, and caterers with a wide range of offerings.

Read more less

Maxpro food warmer with three pots for serving stations where multiple hot dishes are ready at the same time, from soups to sauces and stews. Each of the three pots keeps its contents at a consistent serving temperature, allowing guests to continuously choose and help themselves. Despite its capacity, the setup remains tidy on a buffet or bar. Sturdily built for intensive daily use and easy to clean. Intended for canteens, company restaurants, buffets, and caterers.

Read more less

Maxpro food warmer with two pots, allowing you to serve two dishes warm simultaneously, such as a soup and a sauce or two different soups. Each pot keeps its contents at a consistent temperature without burning, ensuring guests can help themselves throughout the day. The setup remains organized on a bar or buffet and is quick to refill. Sturdy design for daily use and easy to clean. Suitable for cafés, lunchrooms, canteens, and buffets.

Read more less

Food warmer from the Maxpro line with space for one pot, designed to keep soup, sauce, or a warm dish at serving temperature continuously. The pot heats the contents evenly so nothing burns and guests or staff can serve themselves easily. The compact setup fits on a bar, buffet, or serving counter without taking up much space. Sturdily built for daily use and easy to clean. Convenient for cafés, lunchrooms, sandwich shops, and smaller buffets.

Read more less

Mobile bain-marie with three slots for 1/1 GN containers up to 200 mm deep; a mobile serving solution for those who serve hot food in varying locations. The three slots provide space for a complete hot buffet section that you can roll to the right spot at once. The surrounding water keeps the dishes at a gentle, even temperature. Sturdy design for daily use and easy to wipe clean. Intended for caterers, party venues, hotels, and large events.

Read more less

Mobile bain-marie cart with two positions for 1/1 GN-size containers up to 200 mm deep, allowing you to not only keep hot food warm but also move it around easily. You can roll the entire serving unit to the dining room, terrace, or catering location on its wheels without letting the dishes cool down. The water surrounding the containers distributes heat gently and evenly. Sturdy construction and easy to clean. Useful for caterers, party centers, hotels, and flexible buffet setups.

Read more less

Bain-marie with space for three 1/1 GN size containers up to 200 mm deep, designed for service areas where multiple hot dishes need to be ready at the same time. The water around the containers keeps sauces, soups, and side dishes at a consistent, gentle temperature without burning. With three positions, you can cover a full range from main courses to garnishes. The large capacity minimizes the need for refilling during busy service. Robustly built for commercial kitchens, canteens, corporate restaurants, and caterers.

Read more less

Bain-marie with space for two 1/1 GN-size containers up to 200 mm deep, allowing you to keep two dishes or sauces warm simultaneously without them burning. The surrounding water distributes heat gently and evenly, useful for a service line where multiple components are ready. The large GN capacity reduces the number of times you need to refill during a long service. Sturdily built and easy to clean. Suitable for service in restaurants, canteens, commercial kitchens, and for caterers.

Read more less

Bain-marie with space for one 1/1 GN size container up to 200 mm deep, in which you can keep sauces, soups, or complete dishes warm using a water bath. The water surrounding the container distributes heat gently and evenly, preventing the contents from burning while keeping them at serving temperature. The 1/1 size and 200 mm depth provide ample capacity for continuous service. Sturdily built and easy to clean. Convenient for the serving areas of restaurants, canteens, and caterers.

Read more less