Machines

Plate warming cabinet from the Maxpro line that preheats plates so that dishes stay warm longer at the table. Warm plates make a noticeable difference in service: food cools down less quickly between the kitchen and the guest. In the cabinet, you store a supply of plates at the right temperature, ready to grab during the rush. Sturdily built for daily use in a professional kitchen and easy to keep clean. Intended for restaurants, hotels, commercial kitchens, and caterers.

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Garnish unit that combines four 1/6 GN containers with a larger 1/3 GN container, both 150 mm deep. This allows you to keep small toppings and a larger stock of main garnishes together in the same unit. At the prep line, you can quickly grab the right ingredients for pizzas, salads, or sandwiches without shifting things around or searching. The GN sizes match the containers you are already using, and the unit is easy to wipe down. Practical for restaurants, snack bars, and caterers.

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Garnish unit with six 1/6 GN size compartments and a depth of 150 mm, designed to keep many small garnishes organized and separated. Use the narrow containers to store toppings, herbs, sauces, or sliced ingredients separately, allowing you to quickly grab the right item at the prep line. The 150 mm depth provides ample capacity without the need for constant refilling. Sturdily built and easy to clean. Ideal for pizzas, salads, and sandwiches in restaurants, snack bars, and catering.

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Worktable in baker's dimensions with open base, built to keep up in a busy kitchen or bakery. On the worktop, you can cut, portion, or process dough, while the base offers space to store baking trays and tools within reach. The construction is sturdy, can withstand intensive daily use, and is easy to keep clean. This keeps your mise en place organized. A practical workspace for restaurants, bakeries, caterers, and commercial kitchens where work is continuous.

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Stainless steel work table with an understructure for gastronorm containers, allowing you to combine your workspace and storage in one place. While you cut and prepare on the stainless steel top, you keep GN containers with ingredients or mise en place within easy reach. Stainless steel is sturdy, hygienic, and resistant to daily intensive use in the kitchen. The top is easy to keep clean. A practical base for restaurants, commercial kitchens, and caterers who want to prepare in a compact workspace while storing items in an organized way.

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Ice maker for producing your own ice cubes, ensuring you always have enough ice on hand at the bar for soft drinks, cocktails, and mocktails. Instead of buying and storing bags of ice, make fresh ice exactly where you use it. The device is built for regular use and is easy to keep clean. This prevents running out of ice during busy times. A practical addition for bars, cafés, restaurants, and caterers that serve many chilled drinks daily.

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Combination microwave with a capacity of 30 litres, which combines the speed of a microwave with the ability to grill and bake. This allows you to not only heat plates and dishes quickly, but also give gratins, toasted sandwiches, or pieces of meat a browned, crispy crust. The spacious 30-litre capacity offers room for larger dishes. The appliance is built for regular use and is easy to keep clean. A versatile addition for snack bars, lunchrooms, canteens, and caterers that want to heat and prepare food quickly and in a varied way.

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Two-slot long-slot toaster, allowing you to toast not only regular slices of bread but also longer slices, baguettes, or ciabatta in one go. The elongated slots are convenient if you work with various types of bread and do not want to be limited to standard square loaves. With adjustable browning, you can choose from light to golden brown, and the crumb tray keeps cleaning simple. A versatile essential for lunchrooms, hotels, brasseries, and caterers that serve a variety of breads.

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Two-slot toaster in an aluminum-black finish for evenly toasting slices of bread, sandwiches, or buns. With two slots, you can toast two slices at once, with an adjustable browning level so you can choose from lightly toasted to golden brown. The model is great for breakfast and lunch and easy to keep clean thanks to the crumb tray. A convenient essential for lunchrooms, hotels, B&Bs, canteens, and caterers who want to serve toasted bread quickly.

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Slicer for cutting cold cuts, cheese, sausage, or bread into even slices, with adjustable thickness for consistent results. Because you can set the slice thickness, you can cut quickly and uniformly, which saves time and aids in portion control at the counter or in the kitchen. The machine is designed for regular use and is easy to clean afterward. Always work with the included guards. A practical essential for butcher shops, delis, restaurants, lunchrooms, and caterers who do a lot of slicing.

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Juice extractor in a silver and black design for making fresh juice from fruit and vegetables such as apple, carrot, beetroot, or cucumber. The centrifuge separates the juice from the pulp and quickly provides a fresh yield for juices, shots, or as a base for smoothies. The appliance is built for regular use and the parts can be disassembled and cleaned afterwards. A useful addition for juice bars, breakfast kitchens, restaurants, and caterers that want to serve fresh juice.

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Bean-to-cup coffee machine that grinds fresh beans on the spot and brews fresh for coffee on demand. Because the beans are only ground during the brewing process, the aroma is better preserved and you taste a fresher cup than with pre-ground coffee. The machine is ideal for businesses that want to combine quality and convenience, without a barista. It is designed for regular use and is easy to operate. A convenient solution for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh bean coffee.

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Coffee maker with two thermal carafes, allowing you to brew fresh filter coffee and keep it warm immediately without a warming plate. While one carafe is ready to serve, you can already fill the other, which is convenient during peak times like breakfast or a break. The thermal carafes keep the coffee at the right temperature and flavor for longer, without it becoming over-brewed. The machine is designed for regular use and is easy to keep clean. A practical solution for hotels, canteens, meeting venues, and caterers who serve large amounts of coffee.

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Coffee maker with a 1-litre jug, allowing you to brew a pot of filter coffee for guests or staff in a short amount of time. The 1-litre size is ideal for a smaller establishment, a meeting room, or a pantry where coffee doesn't need to be flowing constantly. The machine is simple to use and easy to clean. This way, you can have fresh coffee ready quickly without much fuss. A practical staple for offices, small cafés, B&Bs, and meeting rooms that want to serve fresh filter coffee.

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Induction hob with a power output of 3400 watts, which heats quickly and precisely as the heat is generated directly in the pan. Induction reacts instantly to adjustments, is energy-efficient, and keeps the hob itself relatively cool, making it safer and easier to clean. With 3400 watts, you can quickly bring a pan to a boil, useful as a separate or additional cooking station for live cooking, catering, or in a pantry. Suitable for induction pans. A powerful, compact addition for restaurants, caterers, food trucks, and buffets.

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Electric double hob, allowing you to cook with two pans at once in any location. Great as extra cooking capacity during busy periods, for live cooking at a buffet, in a pantry, or for catering on location. The hob plugs into a standard power outlet and provides space for cooking, reheating, or keeping food warm. The design is compact and easy to clean. A handy addition for restaurants, caterers, food trucks, and businesses that need extra cooking spots.

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Single-burner electric hob, intended as a portable cooking station where no permanent cooking line is available. Convenient as an extra burner during busy periods, at a buffet with live cooking, in a pantry, or for off-site catering. You simply plug the hob into a power outlet and place a pan on it to cook, reheat, or keep food warm. The design is compact and easy to clean. A practical addition for restaurants, caterers, food trucks, and businesses that occasionally need an extra cooking station.

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Kettle with a 1.5-liter capacity, a medium size that boils enough water for several cups at once without taking up much space. Convenient for tea, coffee, broth, or quickly heating water in the kitchen or at the bar. The kettle is designed for regular use and is easy to fill and keep clean. A practical essential for cafes, lunchrooms, offices, and B&Bs that want hot water quickly without having to refill constantly.

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Electric kettle with a 1.7-litre capacity, spacious enough to provide hot water for several cups of tea or coffee or a pot of stock at once. The larger volume saves on refilling during busy periods, which is convenient for breakfast buffets or pantries. The kettle is built for daily use and is easy to fill and keep clean. A handy staple for cafés, hotels, canteens, and caterers who regularly need larger quantities of hot water.

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1-litre electric kettle for quickly boiling water for tea, coffee, broth, or blanching small quantities. The compact 1-litre size is ideal for smaller workspaces, at a bar, or in a pantry where space is limited. The kettle is designed for regular use and is easy to fill and clean. A convenient essential for cafés, offices, small kitchens, and B&Bs that need to have hot water ready quickly.

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Large refrigerator with two glass doors and a capacity of 728 litres, built for the refrigerated storage and presentation of a large stock of drinks and products. The glass doors display the contents without the need to open them, keeping bottles and small containers clearly arranged. With 728 litres and several adjustable shelves, the cabinet offers plenty of storage for a busy kitchen or bar. This upright model is built for intensive daily use and is easy to keep clean. A spacious refrigerator for commercial kitchens, bars, event centres, and caterers.

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Single glass door refrigerator with a capacity of 485 liters, suitable for the refrigerated presentation and storage of a large stock of drinks and products. The glass door displays the contents without opening, making it convenient to offer bottles clearly. With 485 liters and several adjustable shelves, you can store a lot in an upright model. The unit is built for intensive daily use and is easy to keep clean. A practical cooling solution for restaurants, bars, canteens, and caterers who require a large refrigerated stock.

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Three-door display cooler in a black finish, built to present a large stock of drinks in a chilled and organized manner. The glass doors allow the contents to be seen without opening, so guests and customers can choose bottles and cans directly. With three doors and multiple shelves, the cooler offers plenty of storage, suitable for a busy environment. The black finish looks sleek and is easy to keep clean. A practical cooler for bars, liquor stores, supermarkets, and caterers with a high turnover of drinks.

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Black two-door display cooler with extra space to offer a larger stock of drinks chilled and on display. The glass doors show the contents without the need to open them, allowing guests to see bottles and cans at a glance. With two doors and multiple shelves, it holds a significant amount, which is convenient for a busy bar or shop. The black finish provides a sleek look and is easy to keep clean. A useful cooler for bars, liquor stores, gas stations, and caterers.

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Single-door display cooler in a black finish, designed to keep drinks chilled and visibly presented. Thanks to the glass door, guests can see the contents immediately, which stimulates the sale of bottles and cans. The single-door model is compact enough to fit behind or next to the bar and offers a clear overview with multiple shelves. The black finish looks sleek and is easy to keep clean. A practical cooler for cafes, bars, gas stations, and caterers who want to display drinks attractively and serve them cold.

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Tall stainless steel freezer with a capacity of 204 liters, designed for storing frozen products in a professional kitchen. The stainless steel construction is sturdy, hygienic, and built for intensive use. The upright model features multiple levels, providing organization and space for meat, fish, prepared dishes, or ice cream. With 204 liters, you have a good supply on hand without taking up much floor space. The cabinet is easy to keep clean. A reliable freezing solution for restaurants, commercial kitchens, and caterers.

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Tall stainless steel refrigerator with a capacity of 290 litres, built for the chilled storage of ingredients, beverages, and prepared dishes. The stainless steel design is sturdy, hygienic, and fits well in a professional kitchen environment. With 290 litres and multiple levels, this upright model offers plenty of visibility while taking up little floor space. The unit is built for intensive daily use and is easy to keep clean. Reliable cooling for restaurants, commercial kitchens, canteens, and caterers who value hygiene and durability.

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Tall white refrigerator with a 260-litre capacity, intended for the chilled storage of drinks, ingredients, and prepared dishes. The upright model offers an overview and space with multiple levels in a relatively small footprint. The 260-litre size is suitable for a medium-sized kitchen or a busy bar. The white, solid door keeps contents out of sight and the cabinet is easy to keep clean. A practical cooling solution for restaurants, canteens, lunchrooms, and caterers looking for reliable refrigerated storage space.

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Tall 360-litre refrigerator with a glass door, spacious enough for a large stock of chilled drinks and products. The glass door keeps the contents visible without opening, useful for displaying bottles clearly and supporting sales. The upright model offers plenty of storage on a small floor area with its 360 litres and multiple levels. The cabinet is built for intensive daily use and is easy to keep clean. A practical cooling solution for bars, restaurants, event venues, and caterers with high drink turnover.

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Tall refrigerator with a 350-litre capacity and a glass door for the chilled presentation of a large stock of drinks and products. The glass door displays the contents without opening, which makes offering bottles and cans attractive. With 350 litres and multiple levels, you have ample storage in a floor-standing model that requires little floor space. The unit is built for daily use and is easy to keep clean. A useful refrigerator for bars, restaurants, canteens, and caterers with high drink sales.

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Tall 290-litre refrigerator with a glass door, allowing you to offer a large stock of drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which is ideal for displaying bottles and cans. The upright model with 290 litres offers multiple levels and plenty of storage in a relatively small floor area. The unit is designed for daily use and is easy to keep clean. A practical refrigerator for cafés, bars, restaurants, and caterers with a higher turnover of drinks.

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Tall freezer with a capacity of 240 litres in a white finish, intended for storing frozen products in the catering industry. The upright model offers an overview and space for meat, fish, prepared dishes or ice cream across multiple levels. The 240-litre size is suitable for a medium-sized kitchen with a solid inventory. The unit is built for daily use and the white finish is easy to keep clean. A practical freezing solution for restaurants, snack bars, canteens and caterers.

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Black 130-litre refrigerator with a glass door for the chilled presentation of drinks and products. The glass door displays the contents without the need to open it, making it useful for attractively showcasing bottles and cans and boosting sales. With 130 litres, you have a good supply on hand in a size that fits next to or under the bar. The black finish provides a sleek look and is easy to keep clean. A practical cooling solution for cafés, bars, lunchrooms, and caterers.

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White refrigerator with a 130-litre capacity and a glass door, allowing you to present drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which boosts the sales of bottles and cans. The 130-litre size fits under or next to the bar and offers space for a good stock. The white finish looks neat and is easy to keep clean. A practical cooling solution for cafés, lunchrooms, canteens, and caterers who want to display and chill drinks.

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50-liter countertop refrigerator with a glass door, ensuring the contents remain visible so guests or staff can see what is inside at a glance. As a countertop model, you can place the unit on a workbench or counter, creating cooling exactly where you need it. The size is well-suited for displaying and chilling drinks, desserts, or sandwiches at the bar or buffet. The unit is built for daily use and is easy to keep clean. Convenient for cafes, lunchrooms, and caterers.

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Countertop refrigerator with a 46-litre capacity, designed to keep drinks or ingredients chilled and within easy reach in the workplace. As a countertop model, you can place it on a workbench or counter, creating refrigeration exactly where it is most convenient without taking up extra floor space. Its compact size is ideal for bars, buffets, or cooking lines. The unit is built for daily use and is easy to keep clean. A practical addition for cafés, restaurants, and caterers looking for extra refrigerated storage in the workplace.

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The 120L + 4 Drawer Freezer is a compact and efficient choice for food service establishments. With a 120-liter capacity and four drawers, this freezer offers optimal storage for storing ingredients. Its durable and energy-efficient design makes it perfect for daily use in professional kitchens. Key Features: Capacity: 120 litres, ideal for smaller kitchens. Four drawers for easy organization of products. Energy-efficient design, suitable for intensive use. Compact size, perfect for limited spaces. Suitable for restaurants, cafes and other catering establishments.

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Countertop freezer for keeping frozen products within reach in the workplace. As a countertop model, you place the unit on a workbench or base cabinet, creating freezer space exactly where it is most convenient without taking up extra floor area. This keeps meat, fish, prepared dishes, or ice cream at the right temperature right next to the cooking line. The unit is designed for daily use in a professional kitchen. A practical addition for restaurants, snack bars, and caterers who want extra freezing capacity in the workplace.

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K-beater for the Chef XL kitchen machine, the versatile attachment for mixing larger quantities. Use the K-beater to turn cake batter, buttercream, mashed potatoes, or cookie dough into a smooth mixture, even in large batches. The attachment clicks onto the machine and follows the shape of the bowl. After use, the K-beater is easy to clean. A staple for bakeries, patisseries, restaurants, and caterers that use the Chef XL for a variety of mixing and stirring tasks.

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Dough hook for the Chef XL kitchen machine, designed for kneading firm yeast and bread doughs in larger quantities. The hook folds and stretches the dough until it is smooth and elastic, allowing you to process large batches without manual labor. The attachment fits onto the machine and follows the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers that prepare bread, pizza, or yeast dough with the Chef XL.

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K-beater for the Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater, you can make cake batter, buttercream, mashed potatoes, or cookie dough into a smooth consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A commonly used staple for patisseries, restaurants, and caterers that perform various mixing and stirring tasks daily with the Chef.

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Dough hook for the Chef kitchen machine, designed for kneading firm yeast and bread doughs. The hook folds and stretches the dough until it is smooth and elastic, allowing you to achieve a perfect kneading result without any manual effort. The attachment fits the machine and follows the contours of the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers that prepare bread, pizza, or yeast dough with the Chef.

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Whisk for the Chef kitchen machine for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture, ensuring whipped cream, sponge cake batter, or whipped egg whites become smooth and light. The attachment clicks onto the machine and covers the bowl well. After use, the whisk is easy to rinse. A useful addition for patisseries, restaurants, and caterers who regularly need to whip, emulsify, or aerate with the Chef.

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4.6-litre stainless steel mixing bowl for the Chef kitchen machine, a convenient size for daily preparations. The bowl is suitable for dough, cake batter, cream, and other mixing and whipping tasks in smaller quantities. It fits the machine and is sturdy enough for continuous use. Stainless steel does not rust and is quick to clean. A practical extra or replacement bowl for patisseries, restaurants, and caterers who work with the Chef and want to have a second bowl on hand.

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6.7-litre stainless steel mixing bowl for the Chef XL kitchen machine, with room for larger preparations. The size is suitable for bread dough, cake batter, whipped cream, and other mixing and whisking tasks in large quantities. The bowl clicks onto the machine and is sturdily designed for daily use. Stainless steel does not rust and is easy to clean. A practical extra or replacement bowl for bakeries, patisseries, restaurants, and caterers that process larger batches with the Chef XL.

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Glass blender jug attachment for blending, pureeing, and mixing. In the glass jar, you can make soups, smoothies, sauces, dressings, or milkshakes smooth and uniform, while the glass allows you to keep a close eye on the contents. Glass does not absorb odors or colors and is easy to clean. The jug fits the food processor and is designed for regular use. A handy addition for restaurants, juice bars, breakfast kitchens, and caterers who want to quickly create smooth preparations.

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Juice centrifuge for making fresh juice from fruit and vegetables, such as apple, carrot, or beet. The centrifuge separates the juice from the pulp, allowing you to quickly get a fresh, crisp yield for juices, shots, or smoothie bases. The setup is designed for regular use and provides a smooth result with ease. After use, the parts can be taken apart and cleaned. A handy addition for juice bars, breakfast kitchens, restaurants, and caterers looking to add fresh juice to their menu.

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High-speed slicing and raw vegetable mill, designed to cut, grate, and slice vegetables and raw food extra quickly. The faster speed is convenient for large quantities, allowing you to prepare coleslaw, grated cheese, or sliced vegetables in no time. With various drums, you can vary the cutting style and thickness for a consistent result. The parts are easy to clean after use. A practical tool for commercial kitchens, caterers, and restaurants that handle large volumes of vegetable preparation daily.

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